Shingo Japanese Restaurant Menu

Nine pieces of sashimi and four pieces of California roll. Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Three pieces of sushi, seven pieces of sashimi, and California roll. Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Shrimp and veggie tempura box with white rice. Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Bento box served with salad or miso soup, and spring roll, chicken gyoza, and fruit.

Sliced beef with teriyaki sauce. Option of sushi, sashimi, or various rolls including California, spicy crab, and shrimp tempura.

Comes with a selection from various rolls including California, spicy crab, and shrimp tempura or choose sushi, sashimi, and more.

Shrimp teriyaki served in a bento box. Choice of one: various rolls including California, spicy crab, vegetable, or options like sushi, sashimi.

Sh and veggies.

Salmon teriyaki bento box. Includes selection of one: variety of rolls (California, spicy crab, etc.), sushi, or sashimi.

Lightly battered and deep fried. Served with rice and salad.

Lightly battered and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Japanese style stir fry noodles. Served with salad.

Steamed noodles in clear broth. Served with salad.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Chopped avocado mixed with red onion, cilantro, Japanese lime juice, salt, and pepper.

Marinated baby octopus on sliced cucumbers and seaweed salad.

Fresh seasoned seaweed with sesame seeds.

Seared tuna, masago, and scallions with spicy ponzu sauce.

Five pieces. Assorted sushi of chefs choice.

Nine pieces. Assorted sashimi of chefs choice.

Chopped tuna, masago, scallions, and kimchi sauce. Served with sesame crackers.

Spicy. Conch, octopus, masago, scallions, and cucumber in spicy special sauce.

Conch, octopus, shrimp, crab stick on top of cucumber, masago, and scallions in special sauce.

Seared salmon, masago, and scallions with spicy ponzu sauce.

Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avocado, cucumber, red onion, jalapeño, tomato, cilantro, and scallions with special spicy vinaigrette sauce.

Tuna, salmon, escolar masago, avocado, daikon, and scallions wrapped with seaweed.

Spicy tuna and cucumber wrapped in salmon. Topped with avocado, tobiko, spicy mayonnaise, and sunomono sauce.

Flash fried tuna steak bedded with seaweed salad and cucumber. Topped with wasabi mayonnaise, sesame seeds, masago, and scallions.

Crispy Japanese mint leaf topped with spicy tuna, jalapeño, scallions, cilantro, masago, spicy mayo, and dried masago

Steamed Japanese soy bean with kosher salt.

Crispy fried Japanese tofu. Topped with bonito flakes and scallions. Served in tempura sauce.

Japanese style vegetables spring roll.

Crispy fried chicken marinated in ginger sauce and deep fried.

Stir-fried mixed vegetable with ginger sauce.

Pan fried chicken dumplings.

Steamed shrimp dumplings.

Grilled wheat cakes with real octopus. Served with honey katsu mayonnaise sauce. Topped with bonito flakes and nori.

Toasted edamame with sesame oil, garlic, and soy sauce.

Soft shell crab lightly battered and deep fried.

Crisp tempura options: sweet potatoes, mixed vegetables, shrimp with vegetables, or calamari.

Deep-fried potato strips, typically served with a side of ketchup.

Made with flour,eggs,vegetables,and topped with okonomiyaki sauce, japanese mayo, and dried bonito flakes.

Pop corn style shrimp tossed with special mayo sauce with avocado, masago, scallions, sesame seed

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Steamed white rice, a simple and essential side dish, perfect for pairing with various Japanese meals.

Whole grain rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Noodles pan-fried, typically includes a savory blend of soy sauce and sesame oil.

Two pieces.

Deep-fried potato strips, typically accompanied by ketchup.

Spicy tuna, avocado, cucumber, cilantro, and jalapeno. topped with escolar, fried red onion, black tobiko, and sweet kimchi sauce.

Spicy tuna, avocado, and tempura flakes. Topped with salmon, spicy mayonnaise, tempura flakes, and eel sauce.

Crab, avocado, and cucumber with cream cheese. Topped with tuna, salmon, white fish, and shrimp.

Spicy tuna and shrimp tempura. Topped with seared tuna, salmon, masago, scallions, and eel sauce.

Shrimp tempura, eel, avocado, asparagus, and spicy mayonnaise. Topped with tuna, tempura flakes, masago, scallions, and eel sauce.

Tuna, salmon, escolar, and scallions. Topped with avocado, half with spicy kimchi sauce, and half with spicy mayonnaise.

Tuna, salmon, hamachi, avocado, and scallions inside and out masago.

Shrimp tempura and avocado. Topped with spicy tuna, red tobiko, spicy mayonnaise, and eel sauce.

Tuna, salmon, white fish, tempura flakes, and avocado mixed spicy mayonnaise inside and out sesame seeds.

California roll topped with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with smoked eel and eel sauce.

Baked salmon, crab stick with special sauce, masago, scallions, and eel sauce on top of California roll.

Soft shell crab, avocado, asparagus, masago, and scallions. Seaweed on the outside with eel sauce.

Deep fried. Salmon, cream cheese, and scallions. Deep fried in tempura batter with eel sauce and spicy crab on top.

Crispy maine lobster, avocado, cucumber, and inside out masago. Topped with eel sauce, sweet kimchi sauce, and spicy mayonnaise.

Spicy tuna, avocado, and tempura flakes. Topped with tuna, spicy mayonnaise, red tobiko, and eel sauce.

Spicy tuna and avocado topped with tuna and red tobiko.

Shrimp, tempura, avocado, tomato, and asparagus with spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, and spicy crab top with salmon spicy mayonnaise torched on top with eel sauce.

Shrimp tempura topped with eel and eel sauce.

Soft shell crab, masago avocado, asparagus, and scallions. Topped with tuna, salmon, white fish and shrimp. Served with honey lime mayonnaise, sriracha, masago, scallions, and eel sauce.

Baked conch with special sauce, masago, scallions, and eel sauce on top of California roll.

Shrimp tempura, avocado, asparagus, and cucumber with tempura flakes and eel sauce.

California roll with wasabi topped with baked white fish spicy mayonnaise and eel sauce.

Shrimp tempura and avocado topped with salmon, spicy mayonnaise, and eel sauce.

Spicy yellowtail, masago, cilantro, scallions, and jalapeño. Topped with avocado.

Shrimp tempura, spicy tuna, and avocado. Topped with tuna and salmon with spicy honey lime mayonnaise, tempura flakes, masago, scallions, and eel sauce.

Crab stick, cucumber, and avocado. Half topped with spicy tuna, spicy mayonnaise and half topped with special mixed spicy crab, masago, and scallions.

Spicy crab, avocado,tempura flakes topped with tuna and salmon with spicy honey lime mayo,tempura flakes, masago,scallions,and eel sauce.

White fish tempura, scallions, masago topped with avocado spicy mayo, and eel sauce

shrimp tempura, spicy krab,scallion avocado on top w/eel sauce

salmon, cream cheese, scallions, deep fried

Shrimp Tempura, Avocado, Cucumber , topped with tuna salmon, white fish and shrimp, spicy mayo, sweet kimchee sauce, eel sauce ,scallions

Krab stick, cucumber, and avocado, half topped with spicy, spicy mayo and half topped with special mixed spicy krab, masago and scallions

Spicy Tuna, Avocado, tempura flakes, topped with salmon, spicy mayo, tempura flakes and eel sauce

Tuna, Salmon escolar, and scallions, topped with avocado, half with spicy kimchi sauce, half with spicy mayo

Shrimp tempura, avocado topped and spicy tuna, spicy mayo and eel sauce

Tuna, Salmon,hamachi, avocado and scallions I/o masago

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Eight pieces. Salmon, cream cheese, and scallions. Inside and out sesame seeds.

Eight pieces. Avocado, cucumber, asparagus, kampyo, and Oshinko. Inside and out sesame seeds.

Spicy. Eight pieces. Crab stick mixed with spicy mayonnaise. Inside and out sesame seeds.

Spicy. Eight pieces. Chopped tuna, kimchi sauce, masago, and scallions. Inside and out sesame seeds.

Eight pieces. Shrimp tempura with eel sauce. Inside and out sesame seeds.

Eight pieces. Crispy salmon skin with eel sauce. Inside and out sesame seeds.

Eight pieces. Salmon, avocado, and cucumber. Inside and out sesame seeds.

Eight pieces. Tuna, avocado, and cucumber. Inside and out sesame seeds.

Cone style with salmon, cream cheese, and scallions.

Cone style with avocado, cucumber, asparagus, kampyo, and oshinko.

Spicy. Cone style with krab stick mixed with spicy mayonnaise.

Cone style chopped tuna, kimchi sauce, masago, and scallions.

Cone style with shrimp tempura and eel sauce.

Crispy salmon skin, cucumber, avocado, and gobo (Japanese burdock root) wrapped in seaweed with eel sauce.

Hamachi and scallion

Krab stick, masago, and avocado wrapped with thinly sliced cucumber. Served with rice vinegar sauce.

Crab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber. Served with sunomono sauce.

Krab stick on sushi rice or brown rice option, served as sushi.

Tamago sushi available with sushi rice or brown rice option.

Mackerel atop choice of sushi or brown rice.

Masago sushi, choice of sushi with rice or brown rice.

Escolar on sushi rice or brown rice option, served a la carte.

Salmon sushi, available as a single piece with sushi rice or with brown rice.

One piece.

Hamachi yellowtail, choice of sushi with rice or brown rice.

Eel on sushi rice or brown rice option.

Conch sushi, available as one piece with sushi rice or brown rice option.

Octopus sushi, available with sushi rice or brown rice.

Choice of sushi rice or brown rice, topped with crisp, salty flying fish roe.

Two pieces.

Scallop sushi, choice of sushi rice or brown rice.

Ikura sushi available with your choice of sushi or brown rice.

Amaebi sushi, sweet shrimp on rice. Option for brown rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Assorted ten pieces sushi, fifteen pieces sashimi, California roll, and creepy head roll. Served with salad.

Assorted fifteen pieces sushi, twenty five pieces sashimi, creepy head roll, jb roll, and California roll. Served with salad.

Three pieces sushi, three pieces sashimi, salmon roll, and salmon crunch salad. Served with salad.

Three pieces sushi, three pieces sashimi, tuna roll, and tuna crunch salad.

Chef’s choice seven pieces sashimi, three pieces sushi, half tuna and salmon roll with seaweed salad and fried shumai.

Assorted sashimi style of chef’s choice.

Grilled barbecue eel topped with eel sauce.

Fresh tuna on a bed of sushi rice.

Seven pieces assorted sashimi of chef's choice and California roll. Served with salad.

Ramen noodles with clear soy broth.

Ramen noodles in a clear soy broth with stir-fried vegetables and bean sprouts.

Ramen noodles in a clear soy broth with steamed tofu, slightly spicy kimchi vegetables, egg, fish cake, and scallions.

Ramen noodles in a clear soy broth with chashu pork slices, egg, fish cake, and scallions.

Ramen noodles in a clear soy broth with slightly spicy kimchi vegetables, chashu pork slices, egg, fish cake, and scallions.

Spicy. Ramen noodles in a white soy sauce broth with chashu pork slices, pork balls, egg, bok choy, and scallions.

Ramen noodles in a clear soy broth with shrimp, scallops, krab stick, fish cake, egg, bean sprouts, and scallions.

Ramen noodles in a clear soy broth with sliced duck, egg, bean sprouts, bok choy, and scallions.

Kids bento box served with white rice, French fried

Kids bento box served with white rice, French fried

Kids bento box served with white rice, French fried

Deep-fried potato strips, served with a side of ketchup, tailored for younger guests.

Smoked eel, avocado, and inside out sesame seeds. Topped with spicy tuna, masago scallions, cilantro, and eel sauce.

Ramen noodles in a pork bone broth with chashu pork slices, egg, fish cake, bamboo shoots, pickled ginger, seaweed, garlic, and scallions.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Crispy Japanese mint leaf topped with spicy tuna, jalapeño, scallions, cilantro, masago, spicy mayo, and dried masago

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A refreshing Japanese-style iced tea, infused with natural flavors to offer a unique taste experience.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

A carbonated Japanese beverage offered in a variety of flavors, served in a distinctive glass bottle with a marble stopper. Flavors may vary.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Lightly battered and deep fried. Served with rice and salad.

Lightly battered and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Breaded and deep fried. Served with rice and salad.

Japanese style stir fry noodles. Served with salad.

Steamed noodles in clear broth. Served with salad.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Chopped avocado mixed with red onion, cilantro, Japanese lime juice, salt, and pepper.

Marinated baby octopus on sliced cucumbers and seaweed salad.

Fresh seasoned seaweed with sesame seeds.

Seared tuna, masago, and scallions with spicy ponzu sauce.

Five pieces. Assorted sushi of chefs choice.

Nine pieces. Assorted sashimi of chefs choice.

Chopped tuna, masago, scallions, and kimchi sauce. Served with sesame crackers.

Spicy. Conch, octopus, masago, scallions, and cucumber in spicy special sauce.

Conch, octopus, shrimp, crab stick on top of cucumber, masago, and scallions in special sauce.

Seared salmon, masago, and scallions with spicy ponzu sauce.

Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avocado, cucumber, red onion, jalapeño, tomato, cilantro, and scallions with special spicy vinaigrette sauce.

Tuna, salmon, escolar masago, avocado, daikon, and scallions wrapped with seaweed.

Spicy tuna and cucumber wrapped in salmon. Topped with avocado, tobiko, spicy mayonnaise, and sunomono sauce.

Flash fried tuna steak bedded with seaweed salad and cucumber. Topped with wasabi mayonnaise, sesame seeds, masago, and scallions.

Grilled Japanese yellowtail jaw.

Crispy Japanese mint leaf topped with spicy tuna, jalapeño, scallions, cilantro, masago, spicy mayo, and dried masago

Steamed Japanese soy bean with kosher salt.

Crispy fried Japanese tofu. Topped with bonito flakes and scallions. Served in tempura sauce.

Japanese style vegetables spring roll.

Crispy fried chicken marinated in ginger sauce and deep fried.

Stir-fried mixed vegetable with ginger sauce.

Pan fried chicken dumplings.

Steamed shrimp dumplings.

Grilled wheat cakes with real octopus. Served with honey katsu mayonnaise sauce. Topped with bonito flakes and nori.

Toasted edamame with sesame oil, garlic, and soy sauce.

Soft shell crab lightly battered and deep fried.

Deep-fried potato strips, typically accompanied by a side of ketchup.

Made with flour,eggs,vegetables,and topped with okonomiyaki sauce, Japanese mayo, and dried bonito flakes.

Pop corn style shrimp tossed with special mayo sauce with avocado, massago, scallions, sesame seed

Steamed white rice, a classic Japanese staple, perfect as a side dish to complement any meal.

Whole grain rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Noodles pan-fried with a light touch of soy sauce and sesame oil, offering a simple yet satisfying taste.

Two pieces.

Thinly sliced potatoes, deep-fried until golden and crisp, typically served with a side of ketchup.

Spicy tuna, avocado, cucumber, cilantro, and jalapeno. topped with escolar, fried red onion, black tobiko, and sweet kimchi sauce.

Spicy tuna, avocado, and tempura flakes. Topped with salmon, spicy mayonnaise, tempura flakes, and eel sauce.

Crab, avocado, and cucumber with cream cheese. Topped with tuna, salmon, white fish, and shrimp.

Spicy tuna and shrimp tempura. Topped with seared tuna, salmon, masago, scallions, and eel sauce.

Shrimp tempura, eel, avocado, asparagus, and spicy mayonnaise. Topped with tuna, tempura flakes, masago, scallions, and eel sauce.

Tuna, salmon, escolar, and scallions. Topped with avocado, half with spicy kimchi sauce, and half with spicy mayonnaise.

Tuna, salmon, hamachi, avocado, and scallions inside and out masago.

Shrimp tempura and avocado. Topped with spicy tuna, red tobiko, spicy mayonnaise, and eel sauce.

Tuna, salmon, white fish, tempura flakes, and avocado mixed spicy mayonnaise inside and out sesame seeds.

California roll topped with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with smoked eel and eel sauce.

Baked salmon, crab stick with special sauce, masago, scallions, and eel sauce on top of California roll.

Soft shell crab, avocado, asparagus, masago, and scallions. Seaweed on the outside with eel sauce.

Deep fried. Salmon, cream cheese, and scallions. Deep fried in tempura batter with eel sauce and spicy crab on top.

Crispy maine lobster, avocado, cucumber, and inside out masago. Topped with eel sauce, sweet kimchi sauce, and spicy mayonnaise.

Spicy tuna, avocado, and tempura flakes. Topped with tuna, spicy mayonnaise, red tobiko, and eel sauce.

Spicy tuna and avocado topped with tuna and red tobiko.

Shrimp, tempura, avocado, tomato, and asparagus with spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, and spicy crab top with salmon spicy mayonnaise torched on top with eel sauce.

Shrimp tempura topped with eel and eel sauce.

Soft shell crab, masago avocado, asparagus, and scallions. Topped with tuna, salmon, white fish and shrimp. Served with honey lime mayonnaise, sriracha, masago, scallions, and eel sauce.

Baked conch with special sauce, masago, scallions, and eel sauce on top of California roll.

Shrimp tempura, avocado, asparagus, and cucumber with tempura flakes and eel sauce.

California roll with wasabi topped with baked white fish spicy mayonnaise and eel sauce.

Shrimp tempura and avocado topped with salmon, spicy mayonnaise, and eel sauce.

Spicy yellowtail, masago, cilantro, scallions, and jalapeño. Topped with avocado.

Shrimp tempura, spicy tuna, and avocado. Topped with tuna and salmon with spicy honey lime mayonnaise, tempura flakes, masago, scallions, and eel sauce.

Crab stick, cucumber, and avocado. Half topped with spicy tuna, spicy mayonnaise and half topped with special mixed spicy crab, masago, and scallions.

spicy crab,avocado,tempura flakes topped with tuna and salmon with spicy lime mayo, tempura flake, masago, scallions, and eel sauce

white fish tempura,scallions,masago topped with avocado,spicy mayo, and eel sauce

shrimp tempura, spicy krab,scallion avocado on top w/eel sauce

salmon, cream cheese, scallions, deep fried

Shrimp Tempura, avocado, cucumber, topped withtuna, salmon, white fish, and shrimp, spicy mayou, sweey kimchee sauce, eel sauce, scallions

Krab stick, cucumber, and avocado, half topped with spicy, spicy mayo and half topped with special mixed spicy krab, masago and scallions

Spicy Tuna, Avocado, tempura flakes, topped with salmon, spicy mayo, tempura flakes and eel sauce

Tuna, Salmon escolar, and scallions, topped with avocado, half with spicy kimchi sauce, half with spicy mayo

Shrimp tempura, avocado topped and spicy tuna, spicy mayo and eel sauce

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Six pieces and seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Cone style with seaweed outside.

Eight pieces. Salmon, cream cheese, and scallions. Inside and out sesame seeds.

Eight pieces. Avocado, cucumber, asparagus, kampyo, and Oshinko. Inside and out sesame seeds.

Spicy. Eight pieces. Crab stick mixed with spicy mayonnaise. Inside and out sesame seeds.

Spicy. Eight pieces. Chopped tuna, kimchi sauce, masago, and scallions. Inside and out sesame seeds.

Eight pieces. Shrimp tempura with eel sauce. Inside and out sesame seeds.

Eight pieces. Crispy salmon skin with eel sauce. Inside and out sesame seeds.

Eight pieces. Salmon, avocado, and cucumber. Inside and out sesame seeds.

Eight pieces. Tuna, avocado, and cucumber. Inside and out sesame seeds.

Cone style with salmon, cream cheese, and scallions.

Cone style with avocado, cucumber, asparagus, kampyo, and oshinko.

Spicy. Cone style with krab stick mixed with spicy mayonnaise.

Cone style chopped tuna, kimchi sauce, masago, and scallions.

Cone style with shrimp tempura and eel sauce.

Crispy salmon skin, cucumber, avocado, gobo (pickled burdock root), and eel sauce wrapped in seaweed.

Hamachi and scallions

Krab stick, masago, and avocado wrapped with thinly sliced cucumber. Served with rice vinegar sauce.

Crab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber. Served with sunomono sauce.

Krab stick wrapped in seaweed, option of sushi rice or brown rice.

Tamago sushi, choice of sushi rice or brown rice.

Mackerel sushi, choice of sushi white rice or brown rice.

Masago sushi, choice of sushi rice or brown rice.

Escolar on your choice of sushi rice or brown rice.

Salmon sushi with option for one piece of sushi rice or brown rice.

One piece.

Yellowtail sashimi, option for sushi with rice or brown rice.

Eel sushi, available as one piece with sushi rice or with brown rice.

Conch sushi options: one piece with sushi rice or brown rice.

Octopus sushi, available with sushi or brown rice.

Tobiko sushi, choice of traditional sushi rice or brown rice.

Two pieces.

Scallop atop sushi or brown rice, served as a single piece.

Ikura sushi, offered as sashimi. Choice between sushi rice or brown rice.

Sweet shrimp, served on sushi rice or brown rice option.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Two pieces. No rice.

One piece. Two pieces. No rice.

Two pieces. No rice.

Assorted ten pieces sushi, fifteen pieces sashimi, California roll, and creepy head roll. Served with salad.

Assorted fifteen pieces sushi, twenty five pieces sashimi, creepy head roll, jb roll, and California roll. Served with salad.

Three pieces sushi, three pieces sashimi, salmon roll, and salmon crunch salad. Served with salad.

Three pieces sushi, three pieces sashimi, tuna roll, and tuna crunch salad.

Chef’s choice seven pieces sashimi, three pieces sushi, half tuna and salmon roll with seaweed salad and fried shumai.

Assorted sashimi style of chef’s choice.

Grilled barbecue eel topped with eel sauce.

Fresh tuna on a bed of sushi rice.

Seven pieces assorted sashimi of chef's choice and California roll. Served with salad.

Ramen noodles with clear soy broth.

Ramen noodles in a clear soy broth with stir-fried vegetables and bean sprouts.

Ramen noodles in a clear soy broth with steamed tofu, slightly spicy kimchi vegetables, egg, fish cake, and scallions.

Ramen noodles in a clear soy broth with chashu pork slices, egg, fish cake, and scallions.

Ramen noodles in a clear soy broth with slightly spicy kimchi vegetables, chashu pork slices, egg, fish cake, and scallions.

Spicy. Ramen noodles in a white soy sauce broth with chashu pork slices, pork balls, egg, bok choy, and scallions.

Ramen noodles in a clear soy broth with shrimp, scallops, krab stick, fish cake, egg, bean sprouts, and scallions.

Ramen noodles in a clear soy broth with sliced duck, egg, bean sprouts, bok choy, and scallions.

Kids bento box served with white rice, French fried

Kids bento box served with white rice, french fried

Kids bento box served with white rice, french fried

Deep-fried potato strips, served with a side of ketchup.

Smoked eel, avocado, and inside out sesame seeds. Topped with spicy tuna, masago scallions, cilantro, and eel sauce.

Ramen noodles in a pork bone broth with chashu pork slices, egg, fish cake, bamboo shoots, pickled ginger, seaweed, garlic, and scallions.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Spicy tuna, jalapeños, cilantro, scallions, masago, and sesame seeds. Served on top of bite-sized crispy rice cakes. Served with spicy mayonnaise and eel sauce.

Crispy Japanese mint leaf topped with spicy tuna, jalapeño, scallions, cilantro, masago, spicy mayo, and dried masago

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A brewed iced tea infused with natural flavors, offering a refreshing and aromatic beverage experience.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Ramune, a Japanese soda, comes in a distinctive glass bottle with a marble stopper, offering a variety of flavors based on availability.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.