Shing Loon Menu

Shrimp with noodles. Choice of Pork Fried Rice, White Rice, or Brown Rice. Wonton or Egg Drop soup.

**Chop Suey** Choice of pork or chicken. Served with pork fried rice, white rice, or brown rice. Accompanied by wonton soup or egg drop soup.

Steak with choice of Pork Fried Rice, White Rice, or Brown Rice. Comes with Wonton Soup or Egg Drop Soup.

Roast pork omelette served with choice of Pork Fried Rice, White Rice, or Brown Rice. Accompanied by Wonton Soup or Egg Drop Soup.

Moo goo gai pan with choice of pork fried rice, white rice, or brown rice. Includes wonton or egg drop soup.

Shrimp with lobster sauce. Served with choice of Pork Fried Rice, White Rice, or Brown Rice. Includes Wonton Soup or Egg Drop Soup.

Choice of beef or chicken with broccoli. Served with pork fried rice, white rice, or brown rice. Wonton or egg drop soup.

Shrimp broccoli Served with choice of Pork Fried Rice, White Rice, or Brown Rice. Includes Wonton Soup or Egg Drop Soup.

Spare Ribs with choice of Rice (Pork Fried, White, or Brown) and Soup (Wonton or Egg Drop).

Choose between chicken or pork Lo Mein. Accompanied by your choice of pork fried rice, white rice, or brown rice, and either wonton or egg drop soup.

Pork Fried, White, or Brown. Soup: Wonton or Egg Drop.

Sweet & sour; choice of pork or chicken. Served with pork fried rice, white rice, or brown rice. Includes wonton or egg drop soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with Chinese vegetable. Choice of Pork Fried Rice, White Rice, or Brown Rice. Wonton Soup or Egg Drop Soup included.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef or chicken with string beans. Choice of pork fried rice, white rice, or brown rice. Wonton or egg drop soup.

Ground pork and mixed vegetables encased in a crispy wonton wrapper, traditionally served as a savory beginning to a meal.

Savory shrimp and vegetable blend, wrapped in a crispy shell

One piece of spring roll, typically includes a mix of shredded vegetables, wrapped in a thin, crispy dough.

Steamed soybeans in the pod, lightly seasoned with salt.

Bone-in pork spare ribs, typically marinated in a traditional Chinese BBQ sauce, then grilled.

Twelve wontons, deep-fried and typically filled with a mixture of ground pork and select seasonings.

Deep-fried wontons filled with a blend of cream cheese and typically includes green onions.

Minced shrimp spread atop toast, typically deep-fried to achieve a golden crispness.

Savory, pan-fried flatbread, folded with minced scallions, offering a crispy texture and a hint of onion flavor.

Choice of fried or steamed dumplings, six per serving.

Steamed dumplings filled with a blend of shrimp and vegetables, wrapped in a delicate dough.

Five jumbo shrimps, coated in batter and fried until golden.

Two sticks of imitation crab meat, coated in panko breadcrumbs and deep-fried for a crispy texture.

Four whole chicken wings, deep-fried until crispy and typically seasoned with a blend of spices.

Two skewers of beef, marinated and cooked on a grill, typically featuring a blend of Chinese spices and sauces.

Boneless spare ribs. Available in small or large size.

Delicate broth with wontons, available in pint or quart sizes.

Egg drop soup. Available in pint or quart sizes.

Wonton and egg drop mixed soup available in pint or quart.

Choice of chicken noodle or rice soup. Available in pint or quart.

Filled wontons in a seasoned broth, accompanied by roast pork, chicken, shrimp, and a variety of mixed vegetables.

A savory blend of shrimp, chicken, roast pork, and assorted vegetables, served in a rich and aromatic broth.

Silky bean curd combined with a medley of Chinese vegetables, typically served in a savory broth.

Hot and spicy.

A savory blend of shrimp, scallops, and crab meat, typically complemented by a selection of mixed vegetables in a clear, rich broth.

Chicken with stir-fried noodles or vegetables. Choose a pint or quart size.

Roast pork with mixed vegetables and noodles or bean sprouts. Choice of pint or quart.

Beef chow mein or chop suey. Choice of pint or quart.

Shrimp with a mix of vegetables. Choice of chow mein noodles or chop suey with rice. Pint or quart options available.

Choice of Vegetable Chow Mein or Vegetable Chop Suey. Available in pint or quart sizes.

House special blend of noodles or mixed vegetables with proteins. Choice of chow mein or chop suey.

pint or quart.

Beef Fried Rice - Available in Pint or Quart sizes. Tender beef with rice and vegetables.

pint or quart.

Pint, Quart.

Young chow fried rice. Choice of Pint or Quart.

Tender chicken with vegetables over soft lo mein noodles. Available in pint or quart sizes.

Pint or Quart.

Tender beef strips with soft Lo Mein noodles, available in Pint or Quart sizes.

Pint or Quart.

Vegetable lo mein. Choice of Pint or Quart.

House special lo mein. Available in pint or quart sizes.

Thin Chinese noodles, available in pint or quart sizes.

Chicken chow fun combines wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, often seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including bean sprouts, carrots, and onions.

Wide, flat rice noodles stir-fried with roast pork, onions, bean sprouts, and scallions, seasoned with soy sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as cabbage, celery, and carrots.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts, carrots, and scallions.

Wide flat rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, bean sprouts, carrots, and green onions.

Flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and egg.

Hot and spicy.

Chicken egg foo young consists of a savory egg omelet mixed with chicken, cabbage, onions, and bean sprouts, typically accompanied by a special brown gravy.

Roast pork egg foo young is a Chinese-style omelet with roast pork, cabbage, onions, and bean sprouts, mixed and served with a savory sauce.

Beef egg foo young is a Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with mushrooms, typically includes vegetables such as bean sprouts and onions. Served with brown gravy.

Pan-fried egg patties combined with a medley of vegetables such as bean sprouts, onions, and carrots, typically topped with a savory brown gravy.

Roast pork with bean sprouts, available in pint or quart sizes.

Pint or Quart.

Roast pork with mushrooms. Available in pint or quart sizes.

Snow peas and pork in a savory blend. Available in pint or quart.

Roast pork with broccoli. Choice of pint or quart.

Roast pork paired with savory oyster sauce; available in pint or quart sizes.

Pint or Quart.

Roast pork with string beans. Available in Pint or Quart size.

Hot and spicy.

Chicken and broccoli, available in pint or quart size.

Pint or Quart.

Chicken with black bean. Choice of pint or quart.

Chicken with mushrooms and mixed vegetables. Available in Pint or Quart size.

Tender chicken paired with fresh Chinese vegetables. Available in Pint or Quart size.

Hot and spicy.

Hot and spicy.

Chicken and string beans. Available in pint or quart size.

Hot and spicy.

pint or quart.

Beef with Chinese vegetable. Available in pint or quart sizes.

Pint or Quart.

Tender beef slices paired with crisp snow peas. Choice of pint or quart.

Black bean sauce, tender beef strips, choice of pint or quart.

Hot and spicy.

Pint or Quart.

Tender pepper steak with onions. Choice of pint or quart.

Hot and spicy.

Shrimp with broccoli; choose a pint or quart size.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Pint or Quart.

Shrimp and snow peas. Choice of Pint or Quart.

Shrimp with black beans in your choice of pint or quart size.

Shrimp with almonds; choose Pint or Quart.

Shrimp with string beans, available in Pint or Quart size.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, and assorted vegetables, wrapped in thin pancakes, served with hoisin sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in pancakes with a side of hoisin sauce.

Stir-fried beef with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in mandarin pancakes.

Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Breaded pork combined with bell peppers, onions, and pineapple, sautéed in a tangy sweet and sour sauce.

Chicken balls coated in a batter, deep-fried, and served with a tangy sweet and sour sauce.

Shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Assorted vegetables including broccoli, cabbage, carrots, and snow peas, stir-fried in a light, savory sauce.

Tofu cooked in a sauce made from fermented black beans, typically includes onions and bell peppers.

Hot and spicy.

White Rice (Rice) - Available in small or large size. Simple and versatile.

Brown rice, available in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four additional pancakes, typically used as wrappers for dishes like Peking duck or Moo Shu, offering a soft, pliable texture.

Lobster meat, shrimp, scallops, crab stick sautéed with mixed vegetables in white sauce.

Shrimp, lobster meat, scallops, roast pork, beef and chicken with vegetable.

Chunks of white meat chicken, typically includes a special honey sauce, often served crispy.

Hot and spicy. Large chunks of chicken deep fried till crispy with broccoli.

Shrimp, beef, chicken, roast pork, snow peas, broccoli and Chinese vegetables.

Hot and spicy.

Grand marnier sauce separate.

Hot and spicy.

Chicken breast, breaded & deep-fried with veggies.

Chicken, shrimp, pork, lobster meat with vegetables and fried wonton.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Baby shrimp sautéed with cashew nuts and a mix of vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster meat, steak, shrimp, scallops with snow peas, fresh garden vegetables.

Lobster meat, shrimp, scallops, beef, chicken, pork with Chinese veg & Cantonese style.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with a savory egg and minced pork sauce, garnished with peas and carrots.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Beef or chicken with fresh broccoli.

Boneless spare ribs, marinated and roasted, typically served with a sweet and tangy barbecue sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Sweet and sour protein choice of pork or chicken with savory sauce.

Choose between roast pork or chicken for this Asian-style omelette. Served with a savory sauce.

Noodles with choice of roast pork or chicken strips.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy fried chicken coated in a sweet honey glaze, typically includes a blend of Chinese seasonings.

Hot and spicy.

Sliced chicken and broccoli, typically prepared steamed to align with diet special guidelines, without added salt, sugar, or oils, and served with a light sauce.

Chicken breast stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, lightly tossed in a delicate white sauce.

Shrimp sautéed with broccoli, typically includes a light sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Mixed vegetables including broccoli, snow peas, mushrooms, and carrots, sautéed in a light white sauce.

Broccoli steamed to maintain its natural flavors and nutrients, typically served as a light dish.

Bean curd stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Roast pork with mixed vegetables typically includes tender slices of pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

One piece of spring roll, typically includes a mix of shredded vegetables wrapped in a thin, crispy dough.

Sliced pork, typically marinated in a blend of honey and spices, then roasted. Often served with a sweet and savory sauce.

Steamed soybeans, typically presented in the pod and lightly seasoned with salt.

Bone-in spare ribs, traditionally marinated and grilled with a signature Asian barbecue sauce.

Wontons filled with ground pork, deep-fried until crispy, and typically served with sweet and sour sauce.

Deep-fried wontons filled with a blend of cream cheese and green onions, served in a portion of 8 pieces.

Four pieces of bread, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Savory, unleavened flatbread, pan-fried with oil and filled with minced scallions, offering a crisp edge and chewy texture.

Choice of fried or steamed dumplings. Six per serving.

Eight pieces of steamed dumplings, traditionally filled with a mixture of shrimp and vegetables, wrapped in a thin dough.

Five jumbo shrimps, breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Imitation crab meat sticks, coated in breadcrumbs and deep-fried, served as two pieces.

Four whole chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Two skewers of beef, marinated and grilled, typically served with a special BBQ sauce.

Hot and spicy.

A pu pu platter for 2 includes a variety of appetizers such as egg rolls, teriyaki chicken, spare ribs, crab rangoon, chicken wings, and fried shrimp, served in pairs.

Boneless Spare Ribs Tender spare ribs, available in small or large portions.

Pint or Quart.

Pint or Quart.

Wonton & egg drop mixed soup with choice of pint or quart size.

Available in pint or quart size. Choice of chicken noodle or rice soup.

Filled wontons, shrimp, pork, and chicken with a variety of vegetables in a seasoned chicken broth.

A savory blend of chicken, roast pork, shrimp, and selected vegetables, served in a rich, traditional broth.

Soup made with bean curd and a variety of Chinese vegetables in a savory broth.

Hot and spicy.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of mixed vegetables, served in a rich seafood broth.

Pint or quart. Chicken Chow Mein or Chicken Chop Suey.

Chow Mein noodles or Chop Suey mix. Sizes: Pint or Quart.

Beef with vegetables and noodles or mixed with stir-fried vegetables. Available in pint or quart sizes.

Shrimp with noodles or mixed vegetables. Available in pint or quart sizes.

Vegetable with noodles or stir-fried vegetables. Available in pint or quart sizes.

House Special Chow Mein or House Special Chop Suey with assorted meats and vegetables. Choice of crispy noodles or mixed vegetables.

Choice of chicken or roast pork with rice. Available in pint or quart.

Tender beef with mixed veggies and rice. Available in pint or quart.

Shrimp with mixed vegetables and rice. Choice of pint or quart.

Pint or Quart.

Choice of pint or quart.

Chicken with soft lo mein noodles. Choose between pint or quart size.

Pork with soft noodles. Choice of pint or quart.

Beef Lo Mein with choice of Pint or Quart size.

Shrimp with soft noodles. Available in pint or quart sizes.

Mixed vegetables and soft lo mein noodles. Choice of pint or quart.

House special lo mein. Choose from pint or quart size.

Plain lo mein. Available in pint or quart sizes.

Stir-fried wide, flat rice noodles with chicken, onions, bean sprouts, and a mix of seasonal vegetables, typically seasoned with soy sauce and aromatics.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, mushrooms, and snow pea pods.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables.

Thin rice noodles stir-fried with roast pork, often accompanied by a mix of vegetables such as cabbage, carrots, and scallions, along with egg.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and scallions.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and scallions, typically seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions.

Wide flat rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, bean sprouts, carrots, and green onions.

Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, commonly accompanied by a variety of vegetables and egg.

Hot and spicy.

Savory egg patties filled with chicken, cabbage, onions, and bean sprouts, typically accompanied by a special gravy.

Roast pork egg foo young combines roasted pork, eggs, and a mix of vegetables like onions, peas, and carrots, typically served with a savory sauce.

Chinese-style omelette with beef, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

Chinese-style omelette filled with shrimp, typically includes bean sprouts, onions, and a blend of vegetables.

A Chinese omelet incorporating mushrooms, typically accompanied by celery, carrots, onions, and bean sprouts. Served with a side of soy sauce.

A Chinese-style omelette made with eggs, mixed with vegetables such as bean sprouts, onions, and carrots, typically topped with a savory gravy.

Roast pork with bean sprouts. Choice of pint or quart size.

Chinese vegetables with roast pork. Choice of pint or quart.

Roast pork with mushrooms; available in pint or quart.

Tender roast pork paired with crisp snow peas. Available in Pint or Quart.

Tender roast pork with fresh broccoli florets. Available in pint or quart sizes.

Roast pork with oyster sauce served in pint or quart sizes.

Black beans and savory roast pork. Available in pint or quart sizes.

Roast pork with string beans. Available in pint or quart.

Hot and spicy.

Chicken and broccoli with option of pint or quart size.

Snow peas and tender chicken. Choice of pint or quart size.

Black bean sauce chicken. Available in pint or quart sizes.

Tender chicken with mushrooms, peapods, bamboo shoots. Available in pint or quart.

Pint or Quart.

Hot and spicy.

Hot and spicy.

pint or quart.

Hot and spicy.

Tender beef strips and fresh broccoli. Available in pint or quart sizes.

Beef with Chinese vegetable, available in pint or quart sizes.

Tender beef combined with savory mushrooms. Choice of pint or quart size.

Tender beef slices with crisp snow peas. Choice of pint or quart.

Beef with black bean sauce. Choice of pint or quart.

Hot and spicy.

Tender beef strips with crisp string beans. Available in pint or quart sizes.

Pepper steak with onion. Choice of Pint or Quart.

Hot and spicy.

Shrimp with broccoli. Available in Pint or Quart sizes.

Pint or Quart.

Shrimp with lobster sauce. Choice of Pint or Quart.

Shrimp and snow peas with choice of Pint or Quart size.

pint or quart.

Shrimp with almonds and vegetables. Choice of pint or quart.

Shrimp with string beans. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with a side of hoisin sauce and accompanied by thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Hand-cut beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled egg, typically includes a savory sauce, served with thin mandarin pancakes.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, and carrots, served with Mandarin pancakes and hoisin sauce.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

A medley of vegetables including broccoli, carrots, and snow peas, stir-fried and served in a light, savory sauce.

Tofu cooked in a sauce that typically includes fermented black beans, offering a blend of spicy, sweet, and salty flavors.

Hot and spicy.

Small or Large.

Rich brown rice available in small or large portions.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four additional pancakes, typically served with dishes like Peking duck or moo shu, offering a soft, thin wrapper for various fillings.

Lobster meat, shrimp, scallops, crab stick sautéed with mixed vegetables in white sauce.

Shrimp, lobster meat, scallops, roast pork, beef and chicken with vegetable.

Lightly breaded white meat chicken, deep-fried and served with a special honey sauce.

Hot and spicy. Large chunks of chicken deep fried till crispy with broccoli.

Shrimp, beef, chicken, roast pork, snow peas, broccoli and Chinese vegetables.

Hot and spicy.

Grand marnier sauce separate.

Hot and spicy.

Chicken breast, breaded & deep-fried with veggies.

Chicken breast lightly breaded and deep-fried, typically includes a tangy lemon sauce.

Chicken, shrimp, pork, lobster meat with vegetables and fried wonton.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and a mix of vegetables like carrots, celery, and water chestnuts, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster meat, steak, shrimp, scallops with snow peas, fresh garden vegetables.

Lobster meat, shrimp, scallops, beef, chicken, pork with Chinese veg & Cantonese style.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp cooked with peas, carrots, and egg whites in a savory white lobster sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a mix of Chinese vegetables, typically served in a delicate white sauce.

Choice of beef or chicken with fresh broccoli and savory sauce.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and cut into small, manageable pieces.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Sweet and sour sauce with choice of pork or chicken. Served with rice and egg roll.

Egg Foo Young - Choose roast pork or chicken. Classic Chinese-style omelette.

Choice of roast pork or chicken mixed with lo mein noodles and vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Deep-fried chicken coated in a sweet honey glaze.

Hot and spicy.

Steamed chicken and fresh broccoli, typically prepared without salt, sugar, corn starch, or oil.

Chicken breast slices stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp sautéed with broccoli, typically includes a light white sauce.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Mixed vegetables sautéed in a light, savory sauce, offering a variety of garden-fresh produce.

Broccoli steamed to maintain its natural flavor and texture, typically served as a lighter fare.

Bean curd combined with a variety of mixed vegetables, typically sautéed to create a harmonious dish.

Roast pork combined with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, snow peas, and water chestnuts, all brought together in a savory brown sauce.