Shing Loon Menu

Spare Ribs with choice of Rice (Pork Fried, White, or Brown) and Soup (Wonton or Egg Drop).

Choice of fried or steamed dumplings, six per serving.

Hot and spicy.

Chicken and broccoli, available in pint or quart size.

Chicken or roast pork stir-fried with rice, choice of size: pint or quart.

Ground pork and mixed vegetables encased in a crispy wonton wrapper, traditionally served as a savory beginning to a meal.

White Rice (Rice) - Available in small or large size. Simple and versatile.

Shrimp with mixed vegetables and rice, available in pint or quart.

Twelve wontons, deep-fried and typically filled with a mixture of ground pork and select seasonings.

Shrimp with noodles. Choice of Pork Fried Rice, White Rice, or Brown Rice. Wonton or Egg Drop soup.

**Chop Suey** Choice of pork or chicken. Served with pork fried rice, white rice, or brown rice. Accompanied by wonton soup or egg drop soup.

Steak with choice of Pork Fried Rice, White Rice, or Brown Rice. Comes with Wonton Soup or Egg Drop Soup.

Roast pork omelette served with choice of Pork Fried Rice, White Rice, or Brown Rice. Accompanied by Wonton Soup or Egg Drop Soup.

Moo goo gai pan with choice of pork fried rice, white rice, or brown rice. Includes wonton or egg drop soup.

Shrimp with lobster sauce. Served with choice of Pork Fried Rice, White Rice, or Brown Rice. Includes Wonton Soup or Egg Drop Soup.

Choice of beef or chicken with broccoli. Served with pork fried rice, white rice, or brown rice. Wonton or egg drop soup.

Shrimp broccoli Served with choice of Pork Fried Rice, White Rice, or Brown Rice. Includes Wonton Soup or Egg Drop Soup.

Spare Ribs with choice of Rice (Pork Fried, White, or Brown) and Soup (Wonton or Egg Drop).

Choose between chicken or pork Lo Mein. Accompanied by your choice of pork fried rice, white rice, or brown rice, and either wonton or egg drop soup.

Pork Fried, White, or Brown. Soup: Wonton or Egg Drop.

Sweet & sour; choice of pork or chicken. Served with pork fried rice, white rice, or brown rice. Includes wonton or egg drop soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with Chinese vegetable. Choice of Pork Fried Rice, White Rice, or Brown Rice. Wonton Soup or Egg Drop Soup included.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef or chicken with string beans. Choice of pork fried rice, white rice, or brown rice. Wonton or egg drop soup.

Savory shrimp and vegetable blend, wrapped in a crispy shell

One piece of spring roll, typically includes a mix of shredded vegetables, wrapped in a thin, crispy dough.

Steamed soybeans in the pod, lightly seasoned with salt.

Bone-in pork spare ribs, typically marinated in a traditional Chinese BBQ sauce, then grilled.

Twelve wontons, deep-fried and typically filled with a mixture of ground pork and select seasonings.

Deep-fried wontons filled with a blend of cream cheese and typically includes green onions.

Minced shrimp spread atop toast, typically deep-fried to achieve a golden crispness.

Savory, pan-fried flatbread, folded with minced scallions, offering a crispy texture and a hint of onion flavor.

Choice of fried or steamed dumplings, six per serving.

Steamed dumplings filled with a blend of shrimp and vegetables, wrapped in a delicate dough.

Five jumbo shrimps, coated in batter and fried until golden.

Two sticks of imitation crab meat, coated in panko breadcrumbs and deep-fried for a crispy texture.

Four whole chicken wings, deep-fried until crispy and typically seasoned with a blend of spices.

Two skewers of beef, marinated and cooked on a grill, typically featuring a blend of Chinese spices and sauces.

Boneless spare ribs. Available in small or large size.

Egg drop soup. Available in pint or quart sizes.

Wonton and egg drop mixed soup available in pint or quart.

Choice of chicken noodle or rice soup. Available in pint or quart.

Filled wontons in a seasoned broth, accompanied by roast pork, chicken, shrimp, and a variety of mixed vegetables.

A savory blend of shrimp, chicken, roast pork, and assorted vegetables, served in a rich and aromatic broth.

Silky bean curd combined with a medley of Chinese vegetables, typically served in a savory broth.

Hot and spicy.

A savory blend of shrimp, scallops, and crab meat, typically complemented by a selection of mixed vegetables in a clear, rich broth.

Roast pork with mixed vegetables and noodles or bean sprouts. Choice of pint or quart.

Beef chow mein or chop suey. Choice of pint or quart.

Shrimp with a mix of vegetables. Choice of chow mein noodles or chop suey with rice. Pint or quart options available.

Choice of Vegetable Chow Mein or Vegetable Chop Suey. Available in pint or quart sizes.

House special blend of noodles or mixed vegetables with proteins. Choice of chow mein or chop suey.

Beef Fried Rice - Available in Pint or Quart sizes. Tender beef with rice and vegetables.

Shrimp with mixed vegetables and rice, available in pint or quart.

Mixed vegetables with rice. Size options: Pint or Quart.

Young chow fried rice. Choice of Pint or Quart.

Pork with soft noodles. Choice of pint or quart size.

Tender beef strips with soft Lo Mein noodles, available in Pint or Quart sizes.

Shrimp with long wheat noodles, choice of pint or quart size.

Vegetable lo mein. Choice of Pint or Quart.

House special lo mein. Available in pint or quart sizes.

Thin Chinese noodles, available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including bean sprouts, carrots, and onions.

Wide, flat rice noodles stir-fried with roast pork, onions, bean sprouts, and scallions, seasoned with soy sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as cabbage, celery, and carrots.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts, carrots, and scallions.

Wide flat rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, bean sprouts, carrots, and green onions.

Flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and egg.

Hot and spicy.

Roast pork egg foo young is a Chinese-style omelet with roast pork, cabbage, onions, and bean sprouts, mixed and served with a savory sauce.

Beef egg foo young is a Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with mushrooms, typically includes vegetables such as bean sprouts and onions. Served with brown gravy.

Pan-fried egg patties combined with a medley of vegetables such as bean sprouts, onions, and carrots, typically topped with a savory brown gravy.

Roast pork with a mix of Chinese vegetables. Available in pint or quart size.

Roast pork with mushrooms. Available in pint or quart sizes.

Snow peas and pork in a savory blend. Available in pint or quart.

Roast pork with broccoli. Choice of pint or quart.

Roast pork paired with savory oyster sauce; available in pint or quart sizes.

Roast pork with black bean sauce. Choose pint or quart size.

Roast pork with string beans. Available in Pint or Quart size.

Hot and spicy.

Tender chicken strips combined with fresh, crisp snow peas. Available in pint or quart sizes.

Chicken with black bean. Choice of pint or quart.

Chicken with mushrooms and mixed vegetables. Available in Pint or Quart size.

Tender chicken paired with fresh Chinese vegetables. Available in Pint or Quart size.

Hot and spicy.

Hot and spicy.

Chicken and string beans. Available in pint or quart size.

Hot and spicy.

Beef with Chinese vegetable. Available in pint or quart sizes.

Tender beef with mushrooms. Size options: Pint or Quart.

Tender beef slices paired with crisp snow peas. Choice of pint or quart.

Black bean sauce, tender beef strips, choice of pint or quart.

Hot and spicy.

Tender beef paired with fresh string beans. Choice of Pint or Quart.

Tender pepper steak with onions. Choice of pint or quart.

Hot and spicy.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Tender shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp and snow peas. Choice of Pint or Quart.

Shrimp with black beans in your choice of pint or quart size.

Shrimp with almonds; choose Pint or Quart.

Shrimp with string beans, available in Pint or Quart size.

Hot and spicy.

Hot and spicy.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in pancakes with a side of hoisin sauce.

Stir-fried beef with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in mandarin pancakes.

Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Chicken balls coated in a batter, deep-fried, and served with a tangy sweet and sour sauce.

Shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy.

Assorted vegetables including broccoli, cabbage, carrots, and snow peas, stir-fried in a light, savory sauce.

Tofu cooked in a sauce made from fermented black beans, typically includes onions and bell peppers.

Hot and spicy.

Brown rice, available in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four additional pancakes, typically used as wrappers for dishes like Peking duck or Moo Shu, offering a soft, pliable texture.

Shrimp, lobster meat, scallops, roast pork, beef and chicken with vegetable.

Chunks of white meat chicken, typically includes a special honey sauce, often served crispy.

Hot and spicy. Large chunks of chicken deep fried till crispy with broccoli.

Shrimp, beef, chicken, roast pork, snow peas, broccoli and Chinese vegetables.

Hot and spicy.

Grand marnier sauce separate.

Hot and spicy.

Chicken breast, breaded & deep-fried with veggies.

Chicken, shrimp, pork, lobster meat with vegetables and fried wonton.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Baby shrimp sautéed with cashew nuts and a mix of vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster meat, steak, shrimp, scallops with snow peas, fresh garden vegetables.

Lobster meat, shrimp, scallops, beef, chicken, pork with Chinese veg & Cantonese style.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with a savory egg and minced pork sauce, garnished with peas and carrots.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Beef or chicken with fresh broccoli.

Boneless spare ribs, marinated and roasted, typically served with a sweet and tangy barbecue sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Sweet and sour protein choice of pork or chicken with savory sauce.

Choose between roast pork or chicken for this Asian-style omelette. Served with a savory sauce.

Noodles with choice of roast pork or chicken strips.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy fried chicken coated in a sweet honey glaze, typically includes a blend of Chinese seasonings.

Hot and spicy.

Chicken breast stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, lightly tossed in a delicate white sauce.

Shrimp sautéed with broccoli, typically includes a light sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Mixed vegetables including broccoli, snow peas, mushrooms, and carrots, sautéed in a light white sauce.

Broccoli steamed to maintain its natural flavors and nutrients, typically served as a light dish.

Bean curd stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Roast pork with mixed vegetables typically includes tender slices of pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.