Shing Kee Menu

Hot & Spicy.

Wontons stuffed with shrimp and pork served in a light, flavorful broth.

Pan-fried dumplings typically filled with pork, cabbage, and chives.

Thin wrapper filled with shredded vegetables, typically including cabbage, carrots, and celery, then deep-fried to a crispy texture. Two pieces per order.

Deep-fried chunks of chicken in a special sesame sauce, garnished with sesame seeds.

Peking duck. Choice of half or whole.

Hot & Spicy.

Hot & Spicy.

Tender broccoli with choice of chicken or beef.

Pan-fried dumplings typically filled with pork, cabbage, and chives.

Hot & Spicy.

Shredded jellyfish typically marinated in a sesame oil base, often garnished with sesame seeds and thinly sliced vegetables.

Salt-baked shishamo, a small fish typically prepared with a light salt crust.

Thin wrapper filled with shredded vegetables, typically including cabbage, carrots, and celery, then deep-fried to a crispy texture. Two pieces per order.

Minced chicken and sweet corn in a creamy egg-drop soup.

Sliced pork with preserved vegetables in a savory broth.

Sliced pork and mustard greens in a clear broth.

Seaweed tofu soup with meat typically includes tender seaweed, soft tofu, and slices of meat in a savory broth.

Shrimp, scallops, crab meat, and mixed vegetables in a savory seafood broth.

Shrimp, scallops, crab meat, and tofu in a savory broth.

Hot & Spicy.

Wontons stuffed with shrimp and pork served in a light, flavorful broth.

Stir-fried rice with chicken, shrimp, beef, and BBQ pork, typically including peas, carrots, eggs, and green onions.

Roast duck served over steamed rice, typically accompanied by fresh vegetables.

Beef sautéed with tomatoes, served over rice.

Sliced beef sautéed with mixed vegetables, served over rice.

Tender spare ribs in black pepper sauce served over a bed of rice.

Stir-fried cauliflower and sliced beef served over rice.

Stir-fried rice with shrimp, chicken, beef, and mixed vegetables.

Grouper fillet served over seasoned steamed rice, typically includes fresh vegetables.

Stir-fried rice with beef, egg, and mixed vegetables.

Baby shrimp stir-fried with rice, eggs, green peas, and carrots.

Hot & Spicy.

Hot & Spicy.

Stir-fried rice with shrimp, chicken, barbecue pork, peas, and egg.

Stir-fried rice with assorted seafood and dry scallops.

Rice stir-fried with salted fish, egg, and onions.

Sliced beef stir-fried with sweet peas in a garlic sauce, served over rice.

Fresh shrimp in a savory egg sauce, served over a bed of rice.

Stir-fried rice with shrimp, barbequed pork, chicken, eggs, and green peas.

Hot & Spicy.

Salt baked pork spare ribs typically served over a bed of white rice.

Slow-cooked marinated beef served over rice, typically includes a savory brown sauce.

Tender pork chop with a choice of steamed rice, pasta, or French fries.

Juicy chicken with choice of steamed rice, pasta, or french fries.

Baked pork chop with choice of fried rice or spaghetti.

Braised lamb stir-fried with onions, bell peppers, and mushrooms in a rich curry sauce.

Shrimp sautéed with bell peppers, onions, and carrots in a spicy curry sauce.

Shrimp, scallops, and squid in a spicy curry sauce with onions, carrots, bell peppers, mushrooms, and peas.

Hot & Spicy.

Hot & Spicy.

Salted fish and tofu combined with chicken in a hot pot. Side options include steamed rice, pasta, or French fries.

Assorted meats and tofu. Choice of steamed rice, pasta, or French fries.

Steamed Rice, Pasta, or French Fries.

Steamed rice, pasta, or French fries.

Steamed rice, pasta, or French fries.

Braised grouper with choice of steamed rice, pasta, or French fries.

Beef stew with choice of steamed rice, pasta, or French fries.

Chicken & ginger simmered together with choice of steamed rice, pasta, or French fries.

Hot & Spicy.

Hot & Spicy.

Steamed rice, pasta, or French fries.

Shrimp with honey walnuts and mayonnaise sauce. Choice of steamed rice, pasta, or French fries.

Mixed seafood and vegetables. Choice of steamed rice, pasta, or French fries.

Tender broccoli with choice of chicken or beef.

Deep-fried chunks of chicken in a special sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sautéed chicken with cashew nuts, carrots, celery, baby corn, and water chestnuts in a brown sauce.

Chunks of chicken or beef, deep-fried, and sautéed with fresh pineapple in a sweet pineapple sauce.

Peking duck. Choice of half or whole.

Hot & Spicy.

Diced chicken and shrimp sautéed with celery, carrots, baby corn, and cashew nuts in a house special brown sauce.

Shrimp sautéed with cashew nuts, carrots, celery, mushrooms, and baby corn in a brown sauce.

Hot & Spicy.

Hot & Spicy.

Deep-fried pork chop with a sweet and sour Peking sauce and onions.

Short ribs with green peppers and onions, served on a sizzling platter with black pepper sauce.

Marinated fillet steak sautéed with red and green bell peppers, onions, and black pepper seasoning, served on a sizzling platter.

Hot & Spicy.

Hot & Spicy.

Fish fillet with green pepper and onion, stir-fried in a savory black pepper sauce, served on a sizzling platter.

Stir-fried spare ribs typically combined with bitter melon and seasoned with a savory black bean sauce.

Deep-fried pork chop with jalapeño, green onion, and salt and pepper seasoning.

Seafood congee, a comforting rice porridge typically featuring shrimp, fish fillets, and squid.

Fried dough, a crispy and fluffy Chinese donut, typically enjoyed with congee for a satisfying meal.

A classic rice porridge with tender slices of fish, typically includes ginger and green onions.

Asian-style rice porridge typically includes tender slices of beef.