Shiners On The Levee Menu

1 lb Even flow smoked beef brisket with a beautiful bark.

1 lb Smoked Turkey breast cooked to perfection with Shiner's secret rub

1/2 rack of Dry-rubbed baby back ribs smoked low and slow

1 lb hot link stuffed with cheddar cheese

1 lb of Andouille sausage

A traditional take on a timeless classic. Cooked low and slow.

Cavatappi pasta with a creamy blend of smoked mozzarella , smoked cheddar, and a blend of asiago and parmesan.

Plain - $5.00 | Loaded - $8.00

Fresh, house-cut fries tossed in sea salt and cracked black pepper.

Creamy cornbread topped with an orange wildflower honey butter.

Fresh greens slow cooked with a spiced vinegar and chicken stock

Off the cob Mexican street corn

Choose two of your favorite smoked meats and 2 sides.

Choose three of your favorite smoked meats and 2 sides.

Sliced Smoked Turkey topped with Lettuce, tomato, and onion. Topped with a fresh garlic aioli

Shiners pulled pork piled high on a brioche bun. Topped with our homemade Dr. Pepper BBQ Sauce

Sliced Smoked Brisket topped with Lettuce, tomato, and onion. Topped with a fresh garlic aioli

Crispy potatoes stuffed with brisket and sharp cheddar cheese, then topped with crispy bacon, green onions, and sour cream

House made Saratoga chips topped with queso cheese, pico de gallo, sour cream, guacamole and Fresh Cilantro. Add pulled pork or brisket for $3

Chicken wings, dry rubbed and tossed in your favorite Shiner's sauce | Tossed in your choice of one of our Shiner's sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of Bleu Cheese, Ranch or Honey Mustard | $16.00 - 8 Pieces | $20.00 - 12 Pieces

Boneless-style chicken wings (these are not smoked) | Tossed in your choice of one of our Shiner's sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of Bleu Cheese, Ranch or Honey Mustard | $16.00 - 8 Pieces | $20.00 - 12 Pieces

Garlic naan flatbread with smokey bourbon bbq sauce, andouille sausage and roma tomatoes topped with asiago cheese and fresh greens

Our 4 blend Mac - N - Cheese topped with your choice of Brisket or Pulled Pork

Brisket, pulled chicken, shredded pork, and hot cheddar links. Served with 6 Hawaiian slider rolls

A smoky blend of our finest meats with all the classic ingredients you love, combined for a party in your bowl | Make it Loaded +$3.00

Mixed greens, cucumber, carrots, tomatoes, egg, cheese, and croutons Add Brisket or Pulled Pork +$3.00

Sliced smoked turkey, tomato, lettuce, cheddar and mozzarella cheese, bacon, Baja Ranch, wrapped in a spinach tortilla.

Delicious carrot caked topped with cream cheese icing

Lager

Lager

Lager

Belgian White

IPA

Lager

American Brown Ale

Pilsner

Lager

Single/Traditional

American Strong Ale

Blonde Ale

Lager

Lager

Peach or Pineapple

Serves 3

Serves 4

Serves 2

Serves 3

Serves 3

Serves 10

Serves 4

Serves 4

Serves 4

Serves 4

Serves 4

Serves 10

Serves 6

5 Lbs of Meat (Your Choice), 3 Quarts of Sides, 2 Pints of BBQ Sauce, 15 Cornbread Muffins

10 Lbs of Meat (Your Choice), 6 Quarts of Sides, 4 Pints of BBQ Sauce, 25 Cornbread Muffins

15 Lbs of Meat (Your Choice), 12 Quarts of Sides, 6 Pints of BBQ Sauce, 35 Cornbread Muffins

Jameson Orange, Orange Bitters, Simple Syrup, and Ginger Beer

Jose Cuervo Devil's Reserve, Watermelon Syrup, Lime Jusice, Simple Syrup, Watermelon Red Bull

Tanqueray, Lime Juice, Simple Syrup. Topped with Red Wine

Ole Smoky Sour Razzen Berry moonshine, Blue Caracáo, Simple Syrup, Lemon Juice and Soda

Ole Smoky Mountain Java Cream Moonshine, Irish Cream, Kahlua. Served in a Caramel Drizzled Martini Glass

Ole Smoky Banana Pudding Creme Moonshine, Sprite, and cranberry.

Ole Smoky Banana Pudding Cream Moonshine and Ole Smoky Peanut Butter Whiskey shaken and topped with a caramel drizzle.

Brioche bread grilled with American cheese and a side of dill pickles.

Served Plain or With Ketchup & Mustard.

Grape jelly and peanut butter on brioche bread served warm off the grill.