Shine Menu

Double shot, locally roasted, fair trade brazilian

Double shot, locally roasted, fair trade brazilian

Baked this morning, served warm

Scratch biscuits, local honey, jam, plugra

Three baked barley malt pretzels & lusty monk mustard

French helix snails under pastry with white wine, butter, gruyere cheese

Horseradish edged cocktail sauce, fresh lemon

Russet potatoes, garlic mayo, house-made ketchup

Spinach, garlic, goat cheese, hollandaise

Half a warmed rustic baguette, whipped plugra

Pulled chicken, carrot, celery, onion, rice

Brined, smoked turkey breast, avocado, tomato, green onion, bacon, egg, bleu cheese, cheddar, balsamic vinaigrette

Arugula, frisee, oak leaf, goat cheese, candied pecans, tart dried cherries, sorghum dressing

Blackened chilled chicken tossed in caesar dressing with romaine, red onion, tomato, croutons, parmesan

Brie, tomato wedge, sliced almonds, arugula, frisee, radicchio, champagne vinaigrette

Chilled shrimp, iceberg, tomatoes, radish, pork lardon

Mixed lettuces, purple cabbage, cucumber, radish, tomato, red onion, carrot, crouton, cheddar

House-made sausage, diced sweet potatoes, eggs over easy

Vermont maple syrup, house whipped cream

Warm brioche bun, butter, mayo, chive, celery, southern slaw, finished with a glass of cava

Pan fried frogs legs, green beans, white wine and garlic over dirty rice

Nc jumbo lump crab, mixed field greens, champagne vinaigrette, tomato wedge

Sautéed mussels in saffron broth, aioli, rustic baguette

Wild mushroom fettuccine, sauteed mushrooms, white wine, parmesan thyme cream

Tomatoes, garlic, white wine, tri-colored tortellini

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

Panko-breaded tossed in sriracha aioli

Baked barley malt pretzel and warmed pimento cheese

Cocktail sauce, lemon, horseradish

Cajun boudin, lusty monk mustard, crystal hot sauce

Russet potatoes, garlic mayo, house-made ketchup

Honey saffron drizzle, house cracker

Frenched wings, tabasco, bleu cheese, celery

Spinach, garlic, goat cheese, hollandaise

Pressed braised pork, avocado, charred onion, pickled jalapeno, tomato, aoili

Fried fish, remoulade, shredded iceberg

Brined chicken breast, sweet-hot nitrous pickles, warm bun, mayo

No grocery store ginger beer at this bar

"Dad's favorite" carpano antica+cherry

240 day-3oz pour over ice ball

Four roses+angostura+cherry bitters

Light rum+lime+grapefruit+luxardo

Of course we craft the mix

Gin+honey syrup+lemon

Rum+campari+lime falernum+pineapple

Gin+lemon+luxardo+violette

Cachaca+sweet lime juice

Rye+peychaud's+absinthe

Gosling's+shine ginger beer

Four roses+sour+egg white+ angostura

Gin or vodka

All the fresh squeezed juices

Bourbon+mint syrup

Gin+sweet lemon+bubbles

Fernet branca+carpano antica+coco bitters+egg white

Gin+campari+carpano antica

180 day-3oz pour over ice ball

Plymouth gin+cointreau+lillet blanc+lemon+absinthe

Gin+vodka+lillet blanc

"Old square" 1930s new orleans. Bulleit rye+carpano antica+brandy+ benedictine+burnt orange

(10oz)

(Ireland)

(Gf) (160z)

(16 oz)

(16 oz)

(Unlimited)

(Unlimited)

Saffron honey drizzle, house crackers

Barley malt pretzel & warmed pimento cheese

Frenched wings, bleu cheese, celery

Cocktail sauce, lemon, horseradish

Russet potatoes, aioli, shine signature ketchup

(Nuts)

Bottles (france) tangy white with medium body

Bottles (ca) smooth, bright entry with complex barrel notes

Bottles (ca) lingering oak with a rich mouth-filling character

Bottles (ca) sublime texture with a stony mineral element

Bottles (france) dry, very clean, alive and and with a tempered acidity

Bottles (ca) bright acidity, supple mouthfeel, and depth

Bottles (argentina) elegant blend with a sleek mouthfeel

Bottles (or) light, subtle dusty nose, and full bodied

Bottles (fr) fruit-forward with moderate minerality and acidic finish

Bottles (ca) smooth red berry, cherry cordial, vanilla, cassis

Bottles (ca) long, smooth with a luscious, light mineral finish

Bottles (france) balance of aromatic intensity and freshness

Bottles (ca) vivid aromas and a long, crisp finish

Bottles (ca) floral nose finishing with a clean zing and lingering minerality

Bottles (ca) citrus aroma with caramel and oak spice

Bottles (ca) rich, oaky accented aromas with a long finish

Bottles (ca) toasty oak nuances, textured and smooth on the palate

Bottles ca) bright, refreshing acidity with a seamless finish

Bottles (france) complex, bouquet, silky tannins

Bottles (spain) bold body with balanced oak and acidity

Bottles (ca) robust, fruit-forward with a bright acidity and polished tannins

Bottles (ca) cedar and spicy notes lingering with tannins, crisp acidity and dusty minerality

Bottles (or) rich tannins lead to a long, lingering finish

(Portugal) deep, rich and satiny, opulent on the nose, drinks long and smooth

(Portugal) dry, balanced, delicious ripe aftertaste

(Spain) smooth, spicy and sweet

Thyme cream, puff pastry, asparagus, pickled ramps

Lyonnaise potatoes, frisee with ponzu mayo, pineapple salsa

Twice baked potato, seasonal vegetables, au jus, horseradish cream

Lemon, butter, parsley, jasmine rice and seasonal vegetables