Shinano Restaurant Menu

Eel rice bowl.

Oysters breaded in panko and served with tonkatsu sauce.

Grilled salmon teriyaki, chef's choice of sashimi, mixed tempura, japanese nimono, and seaweed salad.

Skewered chicken and scallions with teriyaki glaze.

Flash fried brussels sprouts tossed in shinano vinaigrette.

Rib eye select beef skewered with scallions and drizzled with teriyaki.

Edamame tossed in garlic butter.

Marinated medallions of chicken, breaded in panko and flash fried.

Oysters breaded in panko and served with tonkatsu sauce.

Thinly sliced raw tuna on a bed of greens, dressed in house vinaigrette. Choice of spicy or garlic.

Chef's choice of sashimi on a bed of greens, dressed in house aioli and vinaigrette.

Baked salmon skin on a bed of greens, dressed in citrus vinaigrette.

Choice of three item - chicken teriyaki, beef teriyaki, tempura, tonkatsu, grilled salmon, grilled tuna.

Chef's choice in an assortment of sushi.

Chef's choice in a variety of thinly sliced raw fish.

Chef's choice of premium mixed sashimi on top of a bowl of sushi rice.

Chef's choice of mixed sashimi om top of a bowl of sushi rice.

Hot put of udon noodles, shiitake mushroom, green onion, chicken, egg, fishcake, and one piece of shrimp tempura.

Choose one of following - tempura, chicken, beef or vegetables.