Shin Japanese Cuisine Menu

Lightly salted, broiled yellowtail cheekbone.

Jumbo pacific oyster with tartar and katsu sauce.

Steamed soybeans sprinkled with sea salt.

Pan-fried pork and vegetable dumpling.

Fried tofu with sweet tempura sauce sprinkled with bonito flakes.

Crispy fried whole shrimp with curry salt.

Steamed shrimp dumpling.

Shrimp and vegetables fried in light tempura batter.

Include miso soup, a small salad.

Includes tuna and escolar sashimi, California roll, shrimp and vegetable tempura, and salmon teriyaki.

Include miso soup, a small salad.

Includes tuna and escolar sashimi, California roll, shrimp and vegetables, tempura, salmon teriyaki, bowl of white rice.

Steamed soybeans sprinkled with sea salt.

Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing.

Shrimp and vegetables fried in light tempura batter.

Pan-fried pork and vegetable dumplings.

Julienne cucumber with marinated wakame seaweed.

Steamed soybeans with red pepper, garlic, and soy sauce.

Crispy fried whole shrimp with curry salt.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Banana tempura accompanied by scoops of green tea ice cream drizzled in milk chocolate.

Green tea ice cream wrapped with batter cake finished tempura style.

Broiled 8 oz filet marinated in soy sauce, drizzled in yuzu with a citron-batter glaze reduction.

Grilled 12 oz black Angus New York strip steak, drizzled with teriyaki sauce.

Crispy deep-fried chicken breast, hand-breaded with Japanese panko.

Jumbo shrimp and vegetables deep-fried in tempura batter.

A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp.

5 broiled jumbo scallops wrapped in bacon, drizzled in yuzu with a soy sauce batter reduction.

The perfect portion for 2 includes 12 pieces of the chef's selection of nigiri, 12 pieces of the chef's selection of sashimi and your choice of 2 rolls.

Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with a bowl of white rice.

Sushi chef's choice of 10 pieces of fresh nigiri, traditional nigiri assortment.

Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur.

Combination of nigiri (6 pieces), sashimi (9 pieces), and your choice of 1 of the following: California, spicy tuna, Philly, spicy salmon, crunch eel, crunch salmon, spider, rainbow, ocean 14, rising sun, or beauty and beast.

Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with a bowl of white rice.

Silky tofu and shredded vegetables with spicy dressing and bonito flakes.

Julienne cucumber with marinated wakame seaweed.

Miso, tofu, scallions, wakame seaweed.

Fluffy egg battered fried chicken, marinated with sweet sour Nanban sauce.

Shrimp and fresh vegetables are finished crispy in tempura style.

Pan-fried Atlantic salmon with our house teriyaki sauce.

Crispy deep-fried chicken breast, hand-breaded with Japanese panko.

Grilled 8 oz New York strip steak with our house teriyaki sauce.

Assorted seafood, marinated in seasoned yuzu lime dressing.

Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing.

Snow crab and krab mixed with mayo, and avocado, wrapped in fresh tuna served with wasabi mayo and flavored soy sauce.

Snow crab, scallops, conch, and octopus dressed with cucumber tosazu sauce.

Diced fresh tuna, and onions with our house carpaccio and Kara mucho sauce.

Spicy level 1 and cooked item. California roll topped with shin volcano and tempura lobster.

Cooked item. Deep fried soft shell crab, tempura shrimp, crab mix, masago, avocado, lettuce, tartar sauce.

Tuna, crab mix, asparagus topped with salmon and lotus root.

Cooked item. Crispy salmon skin, cucumber, and scallions, sprinkled with bonito flakes.

Fresh salmon, cucumber, scallions, cream cheese topped with salmon, lemon slice with wasabi mayo.

Spicy tuna, cucumber, topped with shrimp.

Cooked item. Sweet potato tempura.

Crab mix, cucumber, cream cheese topped with eel, salmon, drizzled with eel sauce and sprinkled with tempura flakes.

Cooked item. California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo, and sriracha.

Cooked item. Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell.

Fresh salmon, avocado, sriracha sauce topped with salmon, jalapeños, spicy mayo, wasabi tobiko.

Fresh salmon, cucumber, scallions, cream cheese.

Cooked item. Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet.

Diced tuna, spicy mayo, and cucumber, sprinkled with tempura flakes, and wasabi tobiko.

Tuna, salmon, yellowtail, cream cheese, scallions, panko breaded and fried.

Cooked item and spicy level 1. Shrimp tempura, avocado, asparagus, topped with melted cream cheese and drizzled with eel sauce and spicy mayo.

Cooked item. Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, and tartar sauce.

Yellowtail, orange, scallions, cucumber.

Fresh salmon, asparagus, cream cheese, finished in a tempura shell.

Fresh toro tuna belly, scallions.

Cooked item. Whole California roll tempura fried, topped with eel sauce.

Shrimp tempura, avocado, cream cheese topped with torched creamy salmon and drizzled with eel sauce and spicy mayo.

Spicy level 1. Tuna, cucumber, cream cheese, sriracha sauce topped with smoked salmon and avocado.

Fresh pacific yellowtail, scallions.

Spicy level 1. Tuna, conch, avocado, masago, scallions with sweet and spicy glaze.

Spicy level 1. Tempura shrimp, crab mix, avocado topped with spicy tuna.

Tuna, snow crab mix, avocado, topped with eel.

Spicy level 3. Spicy tuna, avocado, asparagus, jalapeños, habanero puree sprinkled with tempura flakes.

Shrimp tempura, cream cheese, cucumber topped with eel, tuna, avocado drizzled with eel sauce and topped with tempura flakes.

Tempura asparagus topped with fresh raw scallops, yuzu tobiko, spicy mayo and shredded red peppers.

Salmon, mango, cucumber, sesame seeds.

Spicy level 1. California roll topped with tuna, escolar, sweet spicy sauce, scallions.

Fresh red tuna.

Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko.

Cooked item. Tempura asparagus and mayo.

Spicy level 1. Spicy crab mix, jalapeños, asparagus, topped with spicy yellowtail and scallions.

Cooked item and spicy level 3. Shrimp tempura, avocado, cream cheese jalapeños, habanero puree, topped with tempura flakes.

Fresh yellowtail, asparagus and avocado, deep fried, rolled in rice and nori.

Crab mix, asparagus, cream cheese topped with torched creamy salmon.

Cooked item. Fresh avocado wrapped in nori.

Diced tuna, spicy mayo, and cucumber, topped with fresh red tuna, jalapeños, and wasabi tobiko.

Cooked item. Shrimp tempura, asparagus topped with seared NY strip steak, with wasabi mayo.

Tempura shrimp, asparagus, topped with fresh tuna, avocado.

Fresh red tuna, Florida orange, avocado, and cucumber rolled with a bean sheet.

Cooked item. Freshwater eel, avocado, and cream cheese, sprinkled with tempura flakes.

Combination of red tuna, albacore tuna, and escolar, avocado, and cucumber.

Cooked item. Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe.

Cooked item. 1 whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet.

Spicy level 3. Tuna, salmon, escolar, cucumber, with homemade habanero puree topped with masago and scallions.

Cooked item. Snow crab mix, smelt roe, avocado, cucumber, mayo.

Spicy crab mix, cream cheese, and asparagus, topped with blackened salmon, tartar sauce, and black tobiko.

Spicy level 1 and cooked item. California roll topped with shin volcano and tempura scallops.

Cooked item. Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce.

Cooked item. Shrimp tempura, crab mix, cream cheese topped with unagi (freshwater eel) and avocado.

Shin's California roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado.

Cooked item. Avocado, asparagus, sweet squash, cucumber.

California roll paired with 7 pieces of the freshest nigiri, traditional selections for the sushi novice.

Rainbow roll paired with 7 pieces of the finest gourmet nigiri, adventurous selections for the sushi connoisseur.

An assortment of our freshest raw seafood accompanied by a bowl of white rice.

Beautiful assortment of fresh raw seafood and crisp vegetables plated over a bed of sushi rice.

Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur.