This ramen is made with wavy thin egg noodles in a thick layered pork broth. Topped with scallions, sprouts, kikurage mushrooms and chashu pork. A 48 hour broth of whole pork bones and a kagoshima import of kaneyo soy sauce.
$15.00
Shimuja's Spicy Miso Ramen
Wavy thick egg noodle, spicy miso broth, topped with scallion, sprouts, Kikurage mushroom, Chashu pork and seasoned grounded pork