Shimogamo Sushi and Grill Menu

4.0
(150+ Reviews)
  • Robata Grilled Meat Party Platter

    • Robata Grilled Meat Platter - LARGE

      Assortment of robata grilled meats - Serves 5-6 people - includes: Edamame x 2 / Fried Shishito Peppers x 1 / Yakitori Kashiwa x 3 / Yakitori Tsukune x 3 / Yakitori Teba x 3 / BBQ Pork Ribs x 2 / Smoked Skirt Steak x 2
      $225.00
      Robata Grilled Meat Platter - LARGE
    • Robata Grilled Meat Platter - MEDIUM

      Assormtent of robata grilled meats - Serves 3-4 people - includes: Edamame x 2 / Fried Shishito Peppers x 1 / Yakitori Kashiwa x 2 / Yakitori Tsukune x 2 / Yakitori Teba x 2 / BBQ Pork Ribs x 1 / Smoked Skirt Steak x 1
      $140.00
      Robata Grilled Meat Platter - MEDIUM
  • Sushi Party Platter

    • Sushi Party Platter - LARGE

      Assortment of Shimogamo's favorite rolls - includes: 2 orders each of Hamachi Lime Roll / Aburi Salmon Roll / Big n Spicy Roll / Crazy Roll / California Roll
      $150.00
      Sushi Party Platter - LARGE
    • Sushi Party Platter - MEDIUM

      Assortment of sushi rolls - Serves 3-4 people - includes: Hamachi Lime Roll x 1 / Aburi Salmon Roll x 1 / Big n Spicy Roll x 1/ Crazy Roll x 1 / California Roll x 1 / Spicy Yellowtail Roll x 1
      $90.00
      Sushi Party Platter - MEDIUM
  • Starters, Soup, Salads

    • Edamame

      Boiled and salted soy bean pods. Spicy garlic version available for additional $2.00.
      $6.00
      Edamame
    • Miso Soup

      Bonito based miso soup with tofu, wakame and green onion.
      $5.00
      Miso Soup
    • Spicy Cucumber Salad

      Cucumber marinated in toragashi chili pepper, soy, and sweet vinegar. Topped with chili garlic oil.
      $8.00
      Spicy Cucumber Salad
    • Fried Shishito Peppers

      Flash fried shishito peppers tossed with furikake, topped katsuo bushi.
      $12.00
      Fried Shishito Peppers
    • Fried Brussel Sprouts

      Brussels sprouts sauteed with soy sauce and garlic.
      $14.00
      Fried Brussel Sprouts
    • Chopped Salad

      Chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
      $10.00
      Chopped Salad
  • Sushi Bar Appetizer

    • Truffle Amberjack

      Raw kanpachi sashimi topped with truffle ponzu, truffle oil, red onion and microgreen.
      $24.00
      Truffle Amberjack
    • Hamachi Chili Lime Crudo

      5 pieces of hamachi yellowtail sashimi with scliced cucumer, dressed with citrus ponzu, serrano chili and lemon mayo.
      $22.00
      Hamachi Chili Lime Crudo
    • Aburi Salmon Crudo

      Seared salmon sitting in shiso ponzu, topped with saikyo miso mayo, tomato, yuzu zest and shiso leaves.
      $18.00
      Aburi Salmon Crudo
    • Spicy Tuna Tartare

      Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
      $18.00
      Spicy Tuna Tartare
  • Hot Dishes

    • Saikyo Miso Black Cod

      Black cod marinated in saikyo miso and grilled on robata. Served with yuzu miso sauce and pickled red onion.
      $38.00
      Saikyo Miso Black Cod
    • Chicken Kaarage

      5 oz. chicken thigh marinated with house-blended garlic citrus soy sauce, white, coated with potato starch and deep fried. SErved with chili mayo and spicy ponzu.
      $16.00
      Chicken Kaarage
    • Shrimp Tempura

      Tempura battered and deep-fried shrimps served with soy dashi sauce.
      $21.00
      Shrimp Tempura
    • Pork Kushi Katsu

      Panko breaded and fried pork filet, served with triple-miso blended sweet katsu sauce, karashi mustard and lime wedge on the side.
      $18.00
      Pork Kushi Katsu
    • Garlic Dashi Fries

      Fries tossed in ao nori, mixed dashi powder and shichimi, sea salt. Served with creamy dill sauce.
      $12.00
      Garlic Dashi Fries
    • Grilled Squid

      Whole spear squid grilled on robata, topped with green onion. Served with a side of lemon and pickled red onion.
      $16.00
      Grilled Squid
    • Kurodai Tempura

      Half black seabream tempura battered and deep fried, served with miso vinegar, topped with micro cilantro.
      $28.00
      Kurodai Tempura
    • Pork Spareribs

      Pork spare ribs glazed with sweet soy sauce and grilled on robata.
      $21.00
      Pork Spareribs
    • Snow Crab Tempura

      4 pieces of snow crab legs tempura battered and fried. Served with a side of truffle sweet vinegar sauce.
      $28.00
      Snow Crab Tempura
  • Yakitori Skewers

    • Assorted Skewers

      Assortment of yakitori skewers 5 skewers, chef's choice.
      $30.00
      Assorted Skewers
    • Kashiwa (Thigh)

      Comes with 2 skewers. Jidori chicken thigh skewered and grilled on robata. Glazed with yakitori tare (sweet soy) sauce.
      $10.00
      Kashiwa (Thigh)
    • Teba (Wings)

      Comes with 2 skewers. Jidori chicken wings skewered and grilled on robata. Glazed with garlic soy sauce.
      $12.00
      Teba (Wings)
    • Tsukune (Meatball)

      Comes with 2 skewers. Jidori chicken meatballs skewered and grilled on robata. Glazed with yakitori tare (sweet soy) sauce.
      $14.00
      Tsukune (Meatball)
    • Nankotsu (Soft Bone)

      Comes with 2 skewers. Jidori chicken soft bones skewered and grilled on robata. Garnished with yuzu kosho.
      $14.00
      Nankotsu (Soft Bone)
    • Sunagimo (Gizzard)

      Comes with 2 skewers. Jidori chicken gizzards confit, skewered and grilled on robata.
      $10.00
      Sunagimo (Gizzard)
  • Signature Skewers

    • Premium Skewers

      5 skewers of chef's choice signature items.
      $47.00
      Premium Skewers
    • U.S. Prime Beef Skewers

      Comes with 2 skewers. U.S. prime beef skewered and grilled on robata. Glazed with black pepper sweet soy.
      $18.00
      U.S. Prime Beef Skewers
    • Braised Pork Belly Skewers

      Comes with 2 skewers. Soy braised pork belly with a braising glaze, served with pickled red onions.
      $16.00
      Braised Pork Belly Skewers
    • Bacon Wrapped Shrimp Skewers

      Comes with 2 skewers. Shrimp wrapped in bacon skewered and grilled on robata. Glazed with spicy garlic miso and served with pickled red onion.
      $16.00
      Bacon Wrapped Shrimp Skewers
    • Terryaki Salmon Skewers

      Teriyaki sauce glazed salmon grilled on robata. Served with a side of chili mayo.
      $14.00
      Terryaki Salmon Skewers
    • Bacon Scallops Skewer

      Hokkaido hand washed scallops wrapped in bacon and grilled on a skewer. Comes with 2 skewers.
      $20.00
      Bacon Scallops Skewer
  • Robata Steaks

    • Toban Skirt Steak

      5 oz. prime skirt steak cooked in toban plate. Served with onion soy sauce.
      $33.00
      Toban Skirt Steak
  • Nigiri

    All sushi come with a side of ginger and wasabi.
    • Assorted Nigiri

      5 pieces of chef's choice nigiri sushi.
      $22.00
      Assorted Nigiri
    • Chirashi Bowl

      Bowl of sushi rice topped with chef's choice sashimi.
      $42.00
      Chirashi Bowl
    • Spicy Poke Bowl

      Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.
      $19.00
      Spicy Poke Bowl
    • Albacore / Bincho Maguro Nigiri

      2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
      $8.00
      Albacore / Bincho Maguro Nigiri
    • Amberjack / Kanpachi Nigiri

      2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
      $10.00
      Amberjack / Kanpachi Nigiri
    • Bean Curd / Inari Sushi

      2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
      $6.00
      Bean Curd / Inari Sushi
    • Egg / Tamago Nigiri

      2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
      $8.00
      Egg / Tamago Nigiri
    • Escolar / Abura Bouzu Nigiri

      2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
      $10.00
      Escolar / Abura Bouzu Nigiri
    • Freshwater Eel / Unagi Nigiri

      2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
      $10.00
      Freshwater Eel / Unagi Nigiri
    • Mackerel / Saba Nigiri

      2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
      $9.00
      Mackerel / Saba Nigiri
    • Octopus / Tako Nigiri

      2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
      $8.00
      Octopus / Tako Nigiri
    • Salmon / Sake Nigiri

      2 pieces. A slice of raw salmon (sake) on top of sushi rice.
      $10.00
      Salmon / Sake Nigiri
    • Scallop / Hotate Nigiri

      2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
      $10.00
      Scallop / Hotate Nigiri
    • Shrimp / Ebi Nigiri

      2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
      $8.00
      Shrimp / Ebi Nigiri
    • Squid / Ika Nigiri

      2 pieces. A slice of raw squid (ika) on top of sushi rice.
      $8.00
      Squid / Ika Nigiri
    • Sweet Shrimp / Botan Ebi Nigiri

      2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
      $16.00
      Sweet Shrimp / Botan Ebi Nigiri
    • Tuna / Maguro Nigiri

      2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
      $11.00
      Tuna / Maguro Nigiri
    • Yellowtail / Hamachi Nigiri

      2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
      $11.00
      Yellowtail / Hamachi Nigiri
  • Sashimi

    All sashimi come with a side of ginger and wasabi.
    • Assorted Sashimi

      3 pieces each of 5 kinds of chef's choice sashimi.
      $58.00
      Assorted Sashimi
    • Albacore Sashimi

      4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
      $16.00
      Albacore Sashimi
    • Amberjack / Kanpachi Sashimi

      4 pieces. Slices of raw amberjack (kanpachi).
      $20.00
      Amberjack / Kanpachi Sashimi
    • Egg / Tamago Sashimi

      4 pieces. Slices of egg omelette cooked with dashi (tamago).
      $16.00
      Egg / Tamago Sashimi
    • Escolar / Abura Bouzu Sashimi

      4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
      $20.00
      Escolar / Abura Bouzu Sashimi
    • Flying Fish Roe / Tobiko Sashimi

      Marinated flying fish roe (tobiko).
      $16.00
      Flying Fish Roe / Tobiko Sashimi
    • Freshwater Eel / Unagi Sashimi

      4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
      $20.00
      Freshwater Eel / Unagi Sashimi
    • Mackerel / Saba Sashimi

      4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
      $18.00
      Mackerel / Saba Sashimi
    • Octopus / Tako Sashimi

      4 pieces. Slices of cooked octopus (tako).
      $16.00
      Octopus / Tako Sashimi
    • Salmon / Sake Sashimi

      4 pieces. Slices of raw salmon (sake).
      $20.00
      Salmon / Sake Sashimi
    • Salmon Roe / Ikura Sashimi

      Marinated salmon roe (ikura).
      $20.00
      Salmon Roe / Ikura Sashimi
    • Scallop / Hotate Sashimi

      4 pieces. Slices of raw scallop (hotate).
      $20.00
      Scallop / Hotate Sashimi
    • Shrimp / Ebi Sashimi

      4 pieces. Slices of cooked shrimp (ebi).
      $16.00
      Shrimp / Ebi Sashimi
    • Sweet Shrimp / Ama Ebi Sashimi

      4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
      $32.00
      Sweet Shrimp / Ama Ebi Sashimi
    • Tuna / Maguro Sashimi

      4 pieces. Slices of big eye tuna (mebachi maguro).
      $22.00
      Tuna / Maguro Sashimi
    • Yellowtail / Hamachi Sashimi

      4 pieces. Slices of raw yellowtail (hamachi).
      $22.00
      Yellowtail / Hamachi Sashimi
  • Rolls

    All rolls come with a side of ginger and wasabi.
    • Aburi Salmon Roll

      8 pieces. Sushi riced rolled with spicy tuna, cucumber and avocado, topped with seared salmon, arare rice crackers and lemon mayo with nori seaweed inside.
      $19.00
      Aburi Salmon Roll
    • Big 'N Spicy Roll

      8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
      $18.00
      Big 'N Spicy Roll
    • Citrus Roll

      8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
      $22.00
      Citrus Roll
    • Crab 'n Scallop Roll

      8 pieces. Sushi rice rolled with snow crab mix, avocado, asparagus tempura, topped with scallops, garlic chips, schimi and micro cilantro with nori seaweed inside, dressed with miso butter and lemon juice.
      $26.00
      Crab 'n Scallop Roll
    • Double Salmon Roll

      8 pieces. Sushi riced rolled with spicy salmon, asparagus, cucumber, topped with salmon and green onion with nori seaweed inside, served with salted onion sauce.
      $15.00
      Double Salmon Roll
    • Hamachi Lime Roll

      8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with yellowtail, shichimi lime, spicy mayo, serrano and chives with nori seaweed inside.
      $16.00
      Hamachi Lime Roll
    • Shimogamo Roll

      5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
      $19.00
      Shimogamo Roll
    • Shojin Roll

      5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
      $13.00
      Shojin Roll
    • Surf 'N Turf Roll

      8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
      $29.00
      Surf 'N Turf Roll
    • Yuzu Tuna Roll

      8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
      $23.00
      Yuzu Tuna Roll
    • Zen Roll

      8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
      $21.00
      Zen Roll
    • Cucumber Roll

      6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
      $6.00
      Cucumber Roll
    • Negi Hama Roll

      6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
      $10.00
      Negi Hama Roll
    • Negi Toro

      6 pieces. Sushi rice rolled with tuna belly (toro) and negi (green onion) with nori seaweed outside.
      $13.00
      Negi Toro
    • Ume Shiso Roll

      6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
      $7.00
      Ume Shiso Roll
    • Toro Taku

      6 pieces. Sushi rice rolled with tuna belly (toro) and pickled daikon (takuan) with nori seaweed outside.
      $14.00
      Toro Taku
    • Tuna Roll

      6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
      $10.00
      Tuna Roll
    • Futomaki Roll

      5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimizu with nori seaweed outside.
      $18.00
      Futomaki Roll
    • California Roll

      8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
      $8.00
      California Roll
    • Spicy Salmon Roll

      8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
      $11.00
      Spicy Salmon Roll
    • Spicy Yellowtail Roll

      8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
      $11.00
      Spicy Yellowtail Roll
    • Spicy Tuna Roll

      8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
      $11.00
      Spicy Tuna Roll
    • Avocado Roll

      6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
      $7.00
      Avocado Roll
    • Crazy roll

      5 pieces. Spicy. Sushi rice rolled with shrimp tempura, spicy tuna, cucumber and avocado with soy paper outside.
      $18.00
      Crazy roll
    • Philly Roll

      8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
      $11.00
      Philly Roll
    • Shrimp Tempura Roll

      5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
      $15.00
      Shrimp Tempura Roll
    • Eel & Cucumber Roll

      8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
      $13.00
      Eel & Cucumber Roll
    • Salmon Skin Roll

      8 pieces. Sushi rice rolled with salmon skin, tobiko, yamagobo, cucumber and avocado with nori seaweed inside.
      $11.00
      Salmon Skin Roll
    • Rainbow Roll

      8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
      $18.00
      Rainbow Roll
    • Caterpillar Roll

      8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
      $16.00
      Caterpillar Roll
  • Noodles

    • Udon Carbonara

      Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.
      $15.00
      Udon Carbonara
    • Garlic Shrimp Fried Udon

      Udon noodles pan fried with vegetables and prawns. (Poached egg on photo is optional with +$2.50)
      $21.00
      Garlic Shrimp Fried Udon
    • Spicy Beef Miso Udon

      Udon noodle soup in bonito and kombu dashi soup, served with spicy beef miso (ground beef cooked with serrano chili), chili thread, wakame and negi.
      $17.00
      Spicy Beef Miso Udon
    • Tempura Udon

      Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
      $15.00
      Tempura Udon
  • Sides

    • Kizami Wasabi

      Pickled wasabi leaf and stem.
      $2.00
    • Hon Wasabi

      Pure wasabi with no horseradish mixed in.
      $3.00
    • Nikiri Soy

      House blended soy with dashi, made for sushi.
      $1.00
    • White Rice

      Steamed white rice.
      $2.00
    • Sushi Rice

      Steamed white rice prepared for sushi with vinegar.
      $3.00
    • Ponzu

      House blended citrus flavored soy.
      $0.50
  • Soup, Salad & Appetizer

    • Miso Soup

      Bonito based miso soup with tofu, wakame and green onion.
      $5.00
      Miso Soup
    • Edamame

      Boiled and salted soy bean pods. Spicy garlic version available for additional $2.00.
      $6.00
      Edamame
    • Half Chopped Salad

      Half sized chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
      $6.00
      Half Chopped Salad
    • Full Chopped Salad

      Chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
      $12.00
      Full Chopped Salad
    • Hamachi Chili Lime Crudo

      5 pieces of hamachi yellowtail sashimi with scliced cucumer, dressed with citrus ponzu, serrano chili and lemon mayo.
      $22.00
      Hamachi Chili Lime Crudo
    • Shrimp Tempura

      Tempura battered and deep-fried shrimps served with soy dashi sauce.
      $21.00
      Shrimp Tempura
    • Chicken Karaage

      5 oz. chicken thigh marinated with yuzu kosho, soy, ginger, garlic, sriracha and egg white, coated with potato starch and deep fried. Served with chili mayo and spicy ponzu.
      $16.00
      Chicken Karaage
    • Agedashi Tofu

      Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
      $10.00
      Agedashi Tofu
    • Spicy Cucumber Salad

      Cucumber marinated in toragashi chili pepper, soy, and sweet vinegar. Topped with chili garlic oil.
      $8.00
      Spicy Cucumber Salad
    • Fried Shishito Peppers

      Flash fried shishito peppers tossed with furikake, topped katsuo bushi.
      $12.00
      Fried Shishito Peppers
  • Sushi, Sashimi & Rice Bowls

    Add miso soup and side chopped salad for +$5.00
    • Lunch Chirashi Bowl

      Chef's choice sashimi over sushi rice in a bowl.
      $32.00
      Lunch Chirashi Bowl
    • Spicy Poke Bowl

      Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.
      $19.00
      Spicy Poke Bowl
    • Shimogamo Beef Bowl

      Angus beef brisket simmered in sweet soy sauce over steamed white rice, served with onsen egg (soft poached egg), spinach, red ginger and red onion.
      $19.00
      Shimogamo Beef Bowl
    • Salmon Teriyaki Bowl

      4 oz. teriyaki glazed and grilled salmon over steamed white rice, served with shishito, red ginger, spinach and red onion.
      $17.00
      Salmon Teriyaki Bowl
    • Chicken Teriyaki Bowl

      6oz. chicken thigh pan seared with sweet teriyaki sauce over rice, with a side of spinach and red onion.
      $16.00
      Chicken Teriyaki Bowl
    • Lunch Assorted Sushi

      5 piece of chef's choice nigiri and a tuna roll, served with ginger and wasabi.
      $25.00
      Lunch Assorted Sushi
    • Lunch Assorted Sashimi

      2 pieces of 3 kinds of chef's choice sashimi with a bowl of rice. Served with ginger and wasabi.
      $22.00
      Lunch Assorted Sashimi
  • Curry

    • Plain Curry

      House made curry over rice. Comes with fukujinzuke pickles and red onion.
      $16.00
      Plain Curry
  • Noodles

    • Udon Carbonara

      Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.
      $15.00
      Udon Carbonara
    • Beef Miso Udon

      Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
      $16.00
      Beef Miso Udon
    • Tempura Udon

      Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
      $15.00
      Tempura Udon
    • Garlic Shrimp Fried Udon

      Udon noodles pan fried with vegetables and prawns. (Poached egg on photo is optional with +$2.50)
      $21.00
      Garlic Shrimp Fried Udon
  • Lunch Rolls

    All rolls come with a side of ginger and wasabi.
    • Citrus Roll

      8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
      $22.00
      Citrus Roll
    • Zen Roll

      8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
      $21.00
      Zen Roll
    • Big 'N Spicy Roll

      8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
      $18.00
      Big 'N Spicy Roll
    • Hamachi Lime Roll

      8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with yellowtail, shichimi lime, spicy mayo, serrano and chives with nori seaweed inside.
      $16.00
      Hamachi Lime Roll
    • Double Salmon Roll

      8 pieces. Sushi riced rolled with spicy salmon, asparagus, cucumber, topped with salmon and green onion with nori seaweed inside, served with salted onion sauce.
      $15.00
      Double Salmon Roll
    • Soy Vegan Roll

      Avocado, cucumber and asparagus rolled with nori inside, served with onion soy sauce.
      $11.00
      Soy Vegan Roll
    • California Roll

      8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
      $8.00
      California Roll
    • Philly Roll

      8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
      $11.00
      Philly Roll
    • Eel & Cucumber Roll

      8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
      $13.00
      Eel & Cucumber Roll
    • Caterpillar Roll

      8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and eel sauce.
      $16.00
      Caterpillar Roll
    • Rainbow Roll

      8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
      $18.00
      Rainbow Roll
    • Salmon Skin Roll

      8 pieces. Sushi rice rolled with salmon skin, tobiko, yamagobo, cucumber and avocado with nori seaweed inside.
      $11.00
      Salmon Skin Roll
    • Spicy Tuna Roll

      8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
      $11.00
      Spicy Tuna Roll
    • Spicy Yellowtail Roll

      8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
      $11.00
      Spicy Yellowtail Roll
    • Spicy Salmon Roll

      8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
      $11.00
      Spicy Salmon Roll
    • Crazy Roll

      5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
      $18.00
      Crazy Roll
    • Shrimp Tempura Roll

      5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
      $15.00
      Shrimp Tempura Roll
    • Avocado Roll

      6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
      $7.00
      Avocado Roll
    • Cucumber Roll

      6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
      $6.00
      Cucumber Roll
    • Ume Shiso Roll

      6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
      $7.00
      Ume Shiso Roll
  • Lunch Nigiri

    All sushi come with a side of ginger and wasabi.
    • Lunch Assorted Sushi

      5 pieces of chef's choice nigiri and a tuna roll.
      $25.00
    • Albacore / Bincho Maguro Nigiri

      2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
      $8.00
      Albacore / Bincho Maguro Nigiri
    • Amberjack / Kanpachi Nigiri

      2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
      $10.00
      Amberjack / Kanpachi Nigiri
    • Bean Curd / Inari Sushi

      2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
      $6.00
      Bean Curd / Inari Sushi
    • Egg / Tamago Nigiri

      2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
      $8.00
      Egg / Tamago Nigiri
    • Escolar / Abura Bouzu Nigiri

      2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
      $10.00
      Escolar / Abura Bouzu Nigiri
    • Freshwater Eel / Unagi Nigiri

      2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
      $10.00
      Freshwater Eel / Unagi Nigiri
    • Mackerel / Saba Nigiri

      2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
      $9.00
      Mackerel / Saba Nigiri
    • Octopus / Tako Nigiri

      2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
      $8.00
      Octopus / Tako Nigiri
    • Salmon / Sake Nigiri

      2 pieces. A slice of raw salmon (sake) on top of sushi rice.
      $10.00
      Salmon / Sake Nigiri
    • Scallop / Hotate Nigiri

      2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
      $10.00
      Scallop / Hotate Nigiri
    • Shrimp / Ebi Nigiri

      2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
      $8.00
      Shrimp / Ebi Nigiri
    • Squid / Ika Nigiri

      2 pieces. A slice of raw squid (ika) on top of sushi rice.
      $8.00
      Squid / Ika Nigiri
    • Sweet Shrimp / Botan Ebi Nigiri

      2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
      $16.00
      Sweet Shrimp / Botan Ebi Nigiri
    • Tuna / Maguro Nigiri

      2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
      $11.00
      Tuna / Maguro Nigiri
    • Yellowtail / Hamachi Nigiri

      2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
      $11.00
      Yellowtail / Hamachi Nigiri
  • Lunch Sashimi

    All sashimi come with a side of ginger and wasabi.
    • Lunch Assorted Sashimi

      2 pieces of 3 different kinds of fish, chef's choice. Comes with a bowl of white rice (NOT sushi rice).
      $22.00
      Lunch Assorted Sashimi
    • Albacore Sashimi

      4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
      $16.00
      Albacore Sashimi
    • Amberjack / Kanpachi Sashimi

      4 pieces. Slices of raw amberjack (kanpachi).
      $20.00
      Amberjack / Kanpachi Sashimi
    • Egg / Tamago Sashimi

      4 pieces. Slices of egg omelette cooked with dashi (tamago).
      $16.00
      Egg / Tamago Sashimi
    • Escolar / Abura Bouzu Sashimi

      4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
      $20.00
      Escolar / Abura Bouzu Sashimi
    • Flying Fish Roe / Tobiko Sashimi

      Marinated flying fish roe (tobiko).
      $16.00
      Flying Fish Roe / Tobiko Sashimi
    • Freshwater Eel / Unagi Sashimi

      4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
      $20.00
      Freshwater Eel / Unagi Sashimi
    • Mackerel / Saba Sashimi

      4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
      $18.00
      Mackerel / Saba Sashimi
    • Octopus / Tako Sashimi

      4 pieces. Slices of cooked octopus (tako).
      $16.00
      Octopus / Tako Sashimi
    • Salmon / Sake Sashimi

      4 pieces. Slices of raw salmon (sake).
      $20.00
      Salmon / Sake Sashimi
    • Salmon Roe / Ikura Sashimi

      Marinated salmon roe (ikura).
      $20.00
      Salmon Roe / Ikura Sashimi
    • Scallop / Hotate Sashimi

      4 pieces. Slices of raw scallop (hotate).
      $20.00
      Scallop / Hotate Sashimi
    • Shrimp / Ebi Sashimi

      4 pieces. Slices of cooked shrimp (ebi).
      $16.00
      Shrimp / Ebi Sashimi
    • Sweet Shrimp / Ama Ebi Sashimi

      4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
      $32.00
      Sweet Shrimp / Ama Ebi Sashimi
    • Tuna / Maguro Sashimi

      4 pieces. Slices of big eye tuna (mebachi maguro).
      $22.00
      Tuna / Maguro Sashimi
    • Yellowtail / Hamachi Sashimi

      4 pieces. Slices of raw yellowtail (hamachi).
      $22.00
      Yellowtail / Hamachi Sashimi
  • Sides

    • Rice and Soup

      Miso soup and white rice.
      $5.00
    • White Rice

      Steamed white rice.
      $2.00
    • Sushi Rice

      Steamed white rice prepared for sushi with vinegar.
      $3.00
    • Hon Wasabi

      Pure wasabi with no horseradish mixed in.
      $3.00
    • Kizami Wasabi

      Pickled wasabi leaf and stem.
      $2.00
    • Nikiri Soy

      House blended soy with dashi, made for sushi.
      $1.00
    • Spicy Mayo

      House blended spicy mayonnaise.
      $1.00
  • Non Alcoholic Beverage

    • Soft Drink

      Pepsi / Diet Pepsi / Dr. Pepper / Sierra Mist / Ginger Ale
      $3.00
    • House Brewed Iced Tea

      $4.00
    • Iced Green Tea

      $4.00
    • Club Soda

      $1.50
    • Fresh Lemonade

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(602) 595-6448

2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295


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