Shimla Pinks Menu

Chicken or lamb marinated with peri peri sauce, fried with onions & served with salad.

Marinated with tandoori sauce & grilled in tandoori; served with salad.

Spiced chicken dipped in pastry & fried in oil.

Spiced vegetables dipped in pastry & fried in oil.

Chicken or lamb wrapped with chapati bread with salad.

Kebab wrapped with naan & salad.

Chicken tikka with lamb tikka, seekh kebab, onion bhaji & samosa; served with salad.

Marinated with spices & herbs; cooked in tandoori oven then served with salad & sauce.

Small pieces of chicken with a spicy hot & sour taste.

King sized prawn buttered with mix herbs & spice.

Marinated with tandoori spice & cooked in a clay oven then served on a skewer with salad.

Prawn cooked in medium spice & wrapped with fried bread.

King prawn cooked in medium spice & wrapped with fried bread.

Chicken tikka cooked in medium spice & wrapped with fried bread.

Mince lamb, garnished with special spices & herbs; dressed with egg net.

Stir fried mushroom with fresh garlic wrapped with fried bread. Dry dish.

Spiced fish dipped in pastry, fried in oil - 5 pieces

Salmon Pieces cooked with tomatoes, onion, capsicum & served with salad

Chicken roasted with peri peri sauce & served with salad.

Tender chicken or lamb pieces, cooked with tomatoes, onion, capsicum & served with salad.

King prawn pieces, cooked with tomatoes, onion, capsicum & served with salad.

Tandoori chicken with chicken tikka, lamb tikka, seekh kebab & served with naan & salad.

Diced cheese pieces, cooked with tomatoes, onion, capsicum & served with salad.

King prawn marinated with peri peri sauce, fried with onions & served with salad.

Salmon Pieces cooked with tomatoes, onion, capsicum & served with salad

Barbecue chicken or lamb tikka specially cooked with capsicum, green chilli, onion & tomato in thick sauce, prepared with the chef's own blend of spices.

Barbecue chicken or lamb tikka cooked with medium spice & served in a special thick sauce.

Barbecue chicken or lamb tikka cooked with specially roasted garlic; served in a special thick sauce.

Barbecue king prawn cooked in clay oven; served with specially roasted garlic in a special thick sauce.

A very special dish cooked with chicken tikka & minced meat with tandoori chicken & a boiled egg.

King prawn cooked in clay oven & specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream & tamarind flavour.

Cooked with Capsicum, Green Chilli, Onion, Tomato in specially prepared thick sauce

King prawn cooked in clay oven cooked & specially prepared with black pepper, dry chilli & ginger.

Barbecue king prawns sliced in half & cooked with Indian cottage cheese in our chef's special recipe.

Fairly hot.

Very hot with potato.

Medium spice.

Cooked with black pepper, dry chilli & ginger.

Cooked with fried onion & capsicum in a thick sauce.

Cooked with capsicum, green chilli, onion & tomato in a specially prepared thick sauce.

Medium spiced cooked with spinach.

Medium spiced cooked with potato.

Medium spiced cooked with fresh green chilli.

Medium spiced with special balti sauce.

A beautiful combination with lentils fairly hot with a sweet & sour taste.

Medium spiced bhuna style with fresh tomato & garlic dressing.

Medium spiced bhuna style with roasted garlic.

Medium spiced with mushroom.

Cooked with sour & fairly hot. It has a tantalising taste with thick sauce; dressed with dry chilli on the top.

Fairly hot, sweet & sour.

Medium Spiced cooked with finely chopped onions, fresh root ginger, coriander and curry leaves mixed with turmeric, spiced curry flavours and roasted garlic

Medium spiced cooked with Shatkora, a semi-wild citrus fruit used in cuisines of Bangladesh Sylhet rgion. Chef special recipe giving a tantalising taste

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Specially cooked with Capsicum, Green Chilli, Onion and Tomato

Tomato diced onions with a touch of garlic and spices

Medium Spiced cooked with Shatkora, a s emi wild citrus fruit used in cuisines of Bangladesh Sylhet region

Chicken or lamb cooked in a clay oven, specially prepared with almond, coconut & fresh cream.

Barbecued chicken or lamb tikka specially blended with mild sauce, almond & butter.

Barbecued chicken or lamb tikka cooked in butter, fresh cream & fresh ground spice mild dish.

A delicious flavour, garnished with ground almond, coconut, fresh cream & a touch of pure ghee.

Prawn cooked & prepared with almond & coconut with fresh cream.

Well blended mildly spiced curry with lychees

King prawn cooked in a clay oven specially with almond, coconut & fresh cream.

Well blended mildly spiced curry with lychees

Cooked vegetable prepared with almond, coconut & fresh cream.

Recipe as same as the non veg dishes apart from cooked with fresh mixed vegetable

Recipe as same as the non veg dishes apart from cooked with fresh mixed vegetable

Medium spiced.

Medium spiced & cooked with spinach.

A beautiful combination with lentils fairly hot with a sweet & sour taste.

Fairly hot, sweet & sour.

Medium spiced.

Medium spiced cooked with spinach.

(3 pieces) Medium spiced cooked with spinach.

Medium spiced cooked with spinach.

(Boneless Fillets) Medium spiced mixed with lemon, coriander, chilli and garlic with a fresh twist.

(Boneless Fillets) Medium spiced mixed with lemon, corriander, chilli and garlic with a fresh twist.

Served with Vegetable Curry

Served with Vegetable Curry

Served with Vegetable Curry

Served with Vegetable Curry

Served with Vegetable Curry.

Served with Vegetable Curry

With an onion bhaji, chicken tikka starter, chicken bhuna, chicken tikka masala, mushroom bhaji, bombay potato, 2 pilau rice, plain naan, garlic naan, poppadom & chutney.

With vegetable samosa, saag aloo, vegetable jalfrezi, pilau rice, plain naan, poppadom & chutney.