Shimiaodao Yunnan Rice Noodle Menu

Super Hot & Spicy.

Tender chicken slices paired with rice noodles, served with a rich broth, goji berries, bok choy, and assorted vegetables including corn, tofu, and mushrooms.

Super Hot & Spicy.

Extra Hot & Spicy.

Extra Hot & Spicy.

Tender beef flank paired with fresh tomato broth, served with rice noodles, bok choy, corn, green onions, pickled vegetables, tofu, ham, black fungus, and preserved mustard greens.

Crispy fried chicken bites seasoned with salt and pepper, garnished with fresh cilantro.

原味过桥米线

Thinly sliced beef, often used as an additional ingredient to enhance the flavor and texture of various dishes.

Extra Hot & Spicy.

spicy

Tender beef tendons with rice noodles, accompanied by bok choy, corn, pickled vegetables, tofu, mushrooms, green onions, and tomato broth.

Extra Hot & Spicy.

Tender rice noodles paired with a rich tomato broth, accompanied by fresh bok choy, corn, green onions, preserved vegetables, tofu, and thinly sliced beef.

Super Hot & Spicy.

Tender chicken slices paired with rice noodles, served with a rich broth, goji berries, bok choy, and assorted vegetables including corn, tofu, and mushrooms.

Spicy.

Tender beef flank paired with fresh tomato broth, served with rice noodles, bok choy, corn, green onions, pickled vegetables, tofu, ham, black fungus, and preserved mustard greens.

Tender pork chop served with rice noodles, accompanied by bok choy, corn, green onions, tofu, ham, wood ear mushrooms, and preserved vegetables.

Spicy.

Extra Hot & Spicy.

Super Hot & Spicy.

Spicy.

A savory combination of rice noodles, shrimp, squid, crab sticks, mushrooms, bok choy, corn, and green onions, served with a rich broth and assorted condiments.

Add slices of luncheon meat, also known as ham, to complement your dish.

Crisp, fresh leafy greens, perfect for adding a healthy crunch to any dish.

Pork intestine prepared to enhance your main dish, following traditional Chinese culinary methods.

Add a serving of fresh, sautéed green vegetables, typically including items like bok choy or Chinese broccoli, to complement your main dish.

Tender beef tripe with napa cabbage, bean sprouts, and green onions in a savory broth.

Quail eggs, prepared as per traditional Chinese culinary methods, often featured in various dishes for added texture and flavor.

Seaweed knot, typically includes a savory blend of knotted seaweed, lightly dressed and seasoned, serving as a unique addition to enhance your meal.

Beef flank typically prepared in a style complementary to Chinese cuisine, often involving braising or stewing techniques.

Thinly sliced beef, often used as an additional ingredient to enhance the flavor and texture of various dishes.

Fried fish fillet, typically simmered with Chinese sour pickles, garnished with cilantro.

Thin rice noodles, typically includes a variety of vegetables and eggs, served as an additional option.

Pan-fried egg, gently cooked to a tender finish, offering a simple yet satisfying addition to your meal.

Add bean curd skin to enhance the texture and flavor of your dish, typically used in soups and stews.

Marinated chicken wings, deep-fried until crispy.

Shredded chicken thigh with fresh lettuce, sliced ham, sweet corn, diced carrots, and noodles.

Japanese style pan fried pork dumplings

fried jumbo shrimp

Spice chicken wing

Roasted beef seasoned with a spicy sauce, typically served as a flavorful appetizer.

Steamed Japanese-style dumplings filled with shrimp, typically presented in a delicate wrapper.

Crispy, golden-brown pancakes infused with fresh scallions, offering a savory and aromatic bite.

Steamed soybeans typically include a light seasoning of salt.

Crisp seaweed strands tossed with sesame seeds and a hint of chili flakes.

crispy chicken wings

salt pepper squid

Crispy fried chicken bites seasoned with salt and pepper, garnished with fresh cilantro.

Pork chop braised and served in a tangy orange sauce, inspired by traditional Chinese flavors.

Crispy fried oysters served with tangy dipping sauce.

Lotus root slices filled with shrimp meat, often served as a unique appetizer, combining the crunchy texture of lotus root with the tender shrimp filling.

Chinese sausage wrapped in a lightly cooked egg, typically includes a blend of savory spices. Two pieces per order.

Golden-brown octopus balls topped with savory sauce, mayonnaise, and bonito flakes.

coconut milk

Coke

A crisp, refreshing taste you know and love with zero calories.

Wanglaoji herbal tea

Plum juice, a traditional Chinese beverage, offers a balance of sweet and tart flavors derived from plums.

西柚优格

芒果优格

草莓优格

Passion fruit lime tea

Jasmine lime green tea

mango fruit tea

Fresh strawberries and zesty lime blend harmoniously with green tea, creating a refreshing and invigorating fruit juice experience.

lychee fruit tea

Grapefruit fruit tea