Shimiaodao Noodle Menu

Rice noodles with tomato broth, featuring sliced pork chop, quail egg, ham, black fungus, ground pork, corn, pickled cabbage, chives, scallion, cilantro, tofu skin, shrimp, lettuce, and white fungus.

Rice noodles with fish fillets and pickled vegetables in a savory broth, typically featuring a blend of traditional Chinese spices.

Stir-fried rice noodles with pork chop, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with beef, egg, onion, carrot, mushroom, and bean sprouts.

Scallion pancake filled with sliced marinated beef, typically wrapped with fresh scallions and a hint of sweet bean sauce.

Deep-fried breaded chicken typically seasoned with sea salt and pepper.

Sliced beef typically includes tender beef slices, often paired with a variety of vegetables or sauces, creating a balanced and satisfying dish.

Edamame, spring rolls, salted crispy chicken, and more. Drinks include soda, herbal tea, milk tea, and bottled water.

Stir-fried rice noodles with pork chop, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Typically includes tender braised bone, rice noodles, and bok choy in a savory broth.

Stir-fried rice noodles with fish fillet and green peppers.

Rice noodles with fish fillets and pickled vegetables in a savory broth, typically featuring a blend of traditional Chinese spices.

Tender beef tripe and rice noodles in a spicy hot pot broth, typically with vegetables and aromatic spices.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Rice noodles with braised chicken leg and mushrooms, typically includes assorted mushrooms and a savory broth.

Rice noodles served in a spicy pickled pepper broth, typically featuring ingredients like quail eggs, ham, ground pork, black fungus, pickled cabbage, chives, shrimp, scallion, cilantro, tofu skin, and lettuce.

Stir-fried rice noodles with sliced beef, spicy fermented kimchi, onions, carrots, and bean sprouts.

Spicy.

Spicy.

Spicy.

Spicy.

Rice noodles in a savory tomato broth, typically including vegetables like bok choy, black fungus, and pickled cabbage.

Rice noodles with tender beef flank and fresh tomatoes, typically including ingredients like onions, carrots, and green vegetables, stir-fried for a harmonious blend of flavors.

Rice noodles with tomato broth, featuring sliced pork chop, quail egg, ham, black fungus, ground pork, corn, pickled cabbage, chives, scallion, cilantro, tofu skin, shrimp, lettuce, and white fungus.

Tender beef and tomatoes in a savory broth with rice noodles, typically including vegetables like onions and bell peppers.

Stir-fried rice noodles with beef, mushrooms, onions, carrots, and bean sprouts.

Spicy.

Spicy.

Spicy.

Stir-fried rice noodles with tender beef ribs, typically including vegetables like carrots, onions, and bean sprouts.

Spicy.

Tender beef slices and rice noodles in a rich golden broth, typically featuring enoki mushrooms and pickled chili for a flavorful and aromatic experience.

Stir-fried rice noodles with pig ear, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with a mix of chicken, beef, and shrimp, typically combined with green onions, carrots, and cabbage.

Stir-fried rice noodles with beef, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with pork, pickled peppers, and a mix of vegetables.

Rice noodles with chicken and fish maw, typically including vegetables like onions, carrots, and cabbage, stir-fried for a balanced dish.

Deep-fried soy bean curd wrap typically includes seasoned vegetables and sometimes meat.

Battered pork chop typically prepared with a savory Chinese sauce.

Typically includes tender beef navel, often stir-fried or braised, highlighting its rich flavors and succulent texture.

Sliced beef typically includes tender beef slices, often paired with a variety of vegetables or sauces, creating a balanced and satisfying dish.

Sliced beef stomach, typically stir-fried with garlic, soy sauce, and a blend of Chinese spices.

Stir-fried pork intestine typically includes peppers and onions.

Wok-fried pork tripe typically includes crunchy greens.

Fish slices with pickled cabbage, typically featuring vermicelli and a hint of spice.

Spicy.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Typically includes egg, shredded cabbage, carrot, mushroom, and bean sprouts stir-fried.

Thinly sliced cucumber marinated in a tangy vinegar and garlic dressing, offering a refreshing and mildly sour side dish.

Sliced chicken gizzard marinated in a savory vinaigrette, garnished with scallions and cilantro.

Spicy.

Spicy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Silken tofu paired with preserved duck egg, drizzled with a soy and garlic dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried spring rolls filled with cabbage, carrots, woodear mushrooms, and glass noodles. One order includes two pieces.

Crispy fried spring rolls filled with shredded cabbage, carrots, and mushrooms.

Grilled Taiwanese sweet pork sausage, typically seasoned with aromatic spices.

Grilled Taiwan-style sweet pork sausage, typically served on skewers.

Roasted chicken marinated with Asian and Cajun herbs, inspired by New Orleans flavors.

Roasted chicken marinated with New spices, typically includes one leg, one thigh, one wing, and one breast.

Golden fried scallops, typically served with a light seasoning.

Deep-fried breaded chicken typically seasoned with sea salt and pepper.

Pan-seared pumpkin pancake, typically includes a sweet and fluffy texture, made from fresh pumpkin.

Fried steam bun typically includes roasted pork belly, Korean gochujang, pickles, negis, and candy pecan.

Scallion pancake filled with sliced marinated beef, typically wrapped with fresh scallions and a hint of sweet bean sauce.

Large shrimp butterflied and dipped in a tempura batter, then deep fried until golden brown.

Crispy fried glutinous rice cakes typically dusted with soybean powder and drizzled with brown sugar syrup.

Braised bone pieces infused with cumin, typically seasoned with aromatic spices.

Braised bone pieces infused with cumin, typically featuring rich, savory flavors.

Classic, refreshing cola soda.

Mandarin soda drink (glass bottle).

Aloe vera drink with aloe vera jelly pieces, typically includes natural aloe vera pulp.

Plum drink typically includes water, sugar, and black plum concentrate.

Fresh coconut juice with tender coconut meat for a taste of the tropics.

Made from prime herbal ingredients, Jia Duo Bao herbal tea is a traditional Chinese beverage known for its unique blend of herbs.

House-brewed tea infused with tropical passion fruit, typically sweetened with honey or sugar.

Churned yogurt drink served in a light bulb-shaped container, typically includes a blend of yogurt and other flavors.

Traditional Beijing-style yogurt drink, made with fermented milk for a tangy and creamy taste.

Hong Kong style milk tea typically includes a blend of strong black tea and evaporated milk.

Brewed from premium black tea, this classic milk tea typically includes a blend of creamy milk and a touch of sweetness.

Half black tea and half coffee with milk and sugar, inspired by Hong Kong tradition.