Shiloh's Steak & Seafood Menu

Our signature appetizer. Lightly breaded and tossed in our secret samurai sauce. Sweet, tangy, and a little spicy.

Lightly breaded bite-size chicken breast pieces tossed in our homemade samurai sauce. If you love our samurai shrimp, but don't actually like shrimp or seafood, we've got you covered. Well, the nibblers are covered. In samurai sauce.

Hand cut daily, breaded to order, and fried until crispy and tender. Served with homemade jalapeno ranch

Rings and tentacles breaded in Italian spiced mixture and fried until just tender. Served with homemade pomodoro sauce for dipping.

Homemade crab cakes made with jumbo lump crab and a house seasoning blend, garnished with coleslaw and homemade remoulade.

Crispy tater skins topped with applewood bacon and melted cheddar cheese, and sliced green onion. Served with jalapeno ranch or sour cream.

Shrimp sauteed lightly in cajun seasoning over a homemade Creole andouille and tomato sauce. Served atop creamy cheese grits.

Fresh, in-house smoked and pulled pork, delicious homemade white queso, tomato, jalapenos, lettuce and onions over tortilla chips, and then dressed with our homemade sweet and tangy BBQ sauce.

Pan seared sea scallops with crisp bacon over sauteed spinach, and drizzled with balsamic glaze.

Cajun or black pepper crusted Ahi tuna pan seared until rare, sliced thin. Served with wasabi, pickled ginger and soy sauce.

Lightly breaded fish or shrimp deep fried, tossed in our homemade secret samurai sauce. Stuffed into three flour tortillas with shredded cabbage, diced tomato, and cheddar cheese, and topped with a secret sauce drizzle.

Two flour tortillas stuffed with chopped grilled mahi over lettuce, diced tomato, shredded cheddar cheese, and a homemade sun-dried tomato aioli.

Tender, lightly chewy, and flavorful clam strips, hand breaded and deep fried golden brown to order.

Freshwater catfish filets lightly hand-breaded and deep fried until golden brown and crispy.

Tail-on butterflied shrimp, lightly hand breaded and deep fried until tender and golden brown.

Flaky, tender fish filet cutlets, hand-breaded and perfectly deep fried until crispy and golden brown.

Tender and juicy, hand-breaded and perfectly fried golden brown sea scallops.

A generous portion of golden fried fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw.

A smaller portion of our wonderful coconut rolled butterflied shrimp. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our tender and flavorful fried clam strips. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our crispy fried catfish filets. It's all the same, just a little bit less for a lighter meal!

A lighter portion of our fried butterfly shrimp. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our fried filet cutlets. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our tender, golden fried sea scallops. It's all the same, just a little bit less for a lighter meal!

Grilled or lightly blackened chicken strips or tail-off shrimp, served atop fettuccine tossed with creamy homemade Alfredo sauce.

Two thin chicken breasts, lightly breaded and pan fried. Served over fettuccine tossed with our succulent homemade mushroom Marsala sauce.

Tenderloin and sirloin steak tips sauted in our homemade cheese sauce and tossed with cavatappi noodles.

Our signature sweet, tangy and spicy samurai shrimp, served over cavatappi and homemade cheese sauce.

Tender tail-off shrimp, fresh crumbled bacon, and lightly sauteed spinach tossed with cavatappi pasta and our homemade cheese sauce.

We use rich lobster stock with cream and sherry wine, and season perfectly for a delightful, smooth and creamy bisque.

Lightly blackened or broiled and served over mixed greens with tomatoes, sun-dried cranberries and key lime vinaigrette.

Crisp romaine, Parmesan, croutons and house-made Caesar dressing.

Tender grilled or crispy fried chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, bleu cheese crumbles, with as side of key lime vinaigrette.

Seared tenderloin and sirloin tips, fresh greens, sliced tomatoes, red onion, bleu cheese crumbles and a balsamic reduction, with balsamic vinaigrette on the side.