Shiloh Gastro Menu

Hummus with our sun died tomato pesto. Served with pita.

Our fries topped with our signature burger patty, cheese sauce, shredded romaine lettuce, pickles, pico de gallo and a drizzle of ketchup/mayo mix.

Seasoned fries smothered in short rib gravy and white cheddar cheese curds.

Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.

Our fries topped with our signature burger patty, cheese sauce, shredded romaine lettuce, pickles, pico de gallo and a drizzle of ketchup and mayo mix.

6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.

12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.

Boneless wings tossed in your choice of sauce served with choice of ranch or bleu cheese dressing and fries

Four deep-fried empanadas stuffed with buffalo chicken and topped with crumbled bleu cheese. Choose ranch or bleu cheese dressing

thick-slice Italian bread with garlic butter and onion/chive cream cheese topped with chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.

Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix.

Spring mix tossed in apricot vinaigrette and topped with roasted sweet potatoes, grape tomatoes, diced root vegetable medley and cotija cheese.

Flatbread brushed with garlic butter and topped with mozzarella cheese, root vegetable medley (diced sweet potatoes, butternut squash, parsnips and red onions), kale slaw and fig glaze drizzle

One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.

Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.

Plant based bacon, marinated tomatoes, lettuce, and vegan avocado ranch on six grain wheat. Served with fries.

Chipotle black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun. Served with fries.

Braised short rib, chimichurri, diced onions and cojita cheese on white corn tortillas

Grilled portobello caps, chimichurri, diced onions and cojita cheese on white corn tortillas.

Thinly sliced roast beef with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus

Grilled portobello caps with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus

Two jumbo lump crab cakes served on top of yellow rice and sautéed kale slaw with a drizzle of Cajun garlic aioli.

Sauteed jumbo shrimp, onions and vegan chorizo on a bed of cheese grits and topped with pico de gallo

Penne pasta tossed with sauteed onions, garlic, kale slaw, house-made alfredo sauce and mozzerella cheese and topped with shaved parmesan. Served with garlic bread.

Seasonal cake from Grandview Bakery served with vanilla ice cream.

Cinnamon rolls baked and broken down and turned into bread pudding served with vanilla ice cream.

3 chicken fingers served with honey mustard and a side of fries.

Mini burger cooked well done with American cheese and a side of fries.

Three crunchy deep fried mozzarella bites stuffed with pizza sauce served with marinara or ranch and a side of fries.