Shiloh Gastro Menu

Four pierogies seated and served with sauteed onions and cilantro lime creme.

Hummus with our sun dried tomato pesto. Served with pita.

12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.

thick sliced Italian bread brushed with garlic butter then topped with onion/chive cream cheese, chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.

One pound of mussels with white wine butter sauce and pico de Gallo. Served with garlic bread

House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions and shredded carrots and croutons.

The small version of the Gastro salad with spring mix and romaine lettuces, grape tomatoes, red onions, cucumbers, and carrots with your choice of dressing.

Chopped romaine tossed in ceaser dressing and topped with Parmesan cheese and croutons.

12in Flatbread with basil pesto, mozz cheese, marinates tomatoes, dried basil, and balsamic glaze.

1/2 lb. of brisket and chuck, grilled to temperature and served on a Breadworks brioche bun.\nServed with fries.

Chipotle black bean burger with lettuce, tomato, and vegan mozzarella on a kaiser roll.\nServed with fries.

Buttermilk fried chicken breast with vinegar based slaw, pickles, and sweet tangy mayo on a brioche bun. \nServed with fries.

Sauteed kale slaw, porto mushrooms and marinated tomatoes, mozz cheese, basil pestoand garlic butter on rustic sourdough

6oz mahi mahi served with vinegar coleslaw, mango jalapeno salsa, and citrus cranberry ailoi on a brioche bun.

6 chicken tenders served eith fries. \n

Red bell peppers stuffed with yellow rice, red onion, diced tomatoes, peas, vegan chorizo, roasted chickpeas and vegan mozzarella, then drizzled with vegan avocado ranch. served on a bed of sautéed kale slaw.

Two jumbo lump crab cakes served on top of yellow rice and sauteed kale slaw with a drizzle of cajun garlic aioli.

12oz. New York style strip steak cook to your chosen temp served with garlic butter and garlic mashed potatoes.

Our famous Mac and cheese with fried chicken, fries, coleslaw, a fried egg and sweet chili ailoi.\n

BBQ glazed half chicken served with Florentine potatoes and black bean corn salsa.

Cinnamon rolls baked then broken down into a bread pudding served with vanilla ice cream.

3 mixed-berry cheesecake pierogies deep-fried and zig-zagged with raspberry sauce and served with a scoop of strawberry cheesecake ice cream.

Strawberry cheesecake ice cream.

French vanilla ice cream.

House-made chocolate waffle topped with crumbled cookies and ice cream.

Cavatappi tossed in our signature cheese sauce