Snacks
- Korean Fried ChickenKorean fried chicken pieces (spicy or original).$7.00
- Korean Fried Pyogo Mushroom (Vegan)Pyogo is the Korean word for shiitake mushrooms, and this dish is inspired by a popular Korean Buddhist temple dish. Vegan. Contains soy and gluten.$6.50
- Bulgogi ManduFour pieces of fried mandu (Korean dumplings) filled with juicy bulgogi beef$7.00
Doshirak
- Temple Tangsu (Vegan)Vegan Korean fried pyogo mushroom (aka shiitake mushrooms).$14.00
- LA GalbiGrilled soy-marinated beef short rib.$17.00
- Kimchi Braised Pork BellySlices of soft pork belly braised with aged kimchi.$15.00
- Maekjuk ChickenGrilled chicken thigh marinated in doenjang (Korean fermented soybean paste)$14.00
- KFC Rice BowlOur Korean Fried Chicken over white rice, with pickled mu radish, gochusriracha aioli, ahi verde, galbi glaze, mixed greens, cilantro. Choice of Original KFC or Spicy KFC.$14.00
- Kimchi Fried RiceKimchi Fried Rice 김치볶음밥 is our version of the classic dish - slightly smokier, with a fried egg, roasted seaweed, cilantro. Does not come with 3 banchan. Contains soy, sesame, gluten, shellfish, egg.$13.00
Sides
- White RiceSteamed Korean white rice. Pint.$2.50
Drinks
- Mexican CokeMade with real cane sugar. 235ml.$3.00
