Shiki Sushi Menu

Steamed soybeans with salt.

Deep-fried vegetable spring roll.

Six pan-fried or deep-fried dumplings filled with vegetables.

Six pan-fried or deep-fried dumplings filled with pork.

Fresh tuna chunks and avocado on a bed of seaweeds.

Deep-fried sesame chicken wings.

Crispy fried calamari.

Japanese-style skewers with chicken and onions.

Seared beef, tuna, or salmon, served with green onions and ponzu sauce.

Lightly fried prawns tossed in spicy mayo.

Tempura prawns and assorted vegetables.

Prawns coated with beer batter and deep fried till golden brown. One order comes with six pieces.

Breaded and deep-fried oysters, served with ponzu sauce.

Grilled yellow tail collar

Asian-style marinated and barbequed beef ribs.

Deep-fried octopus balls served with katsu sauce.

Cooked clams in garlic butter.

Lightly grilled mackerel with salt.

Lightly grilled squid in teriyaki sauce.

Lightly fried soft-shell crab with tempura sauce.

Marinated seaweeds with sesame oil and sesame seeds.

Japanese-style spinach salad with sesame dressing.

House salad, tofu, and avocado with house dressing.

Tuna or salmon sashimi served on green salad with house dressing.

Spicy tuna or salmon sashimi, served over green salad with house dressing.

Tuna and green onion.

Real crab meat, avocado, egg, and spinach.

Beef teriyaki and cucumber.

Chicken teriyaki and cucumber.

Barbequed salmon skin and cucumber, served with masago (smelt roe).

Prawn tempura, eel, cucumber, and lettuce, served with masago (smelt roe).

Prawn tempura, tomato, avocado, and spicy mayo, served with masago (smelt roe).

Salmon and avocado.

Tuna and avocado.

Prawn tempura and cucumber, served with masago (smelt roe).

Salmon tempura and cucumber, served with masago (smelt roe).

Salmon, tuna, or scallop, served with masago (smelt roe).

Salmon, tuna, and avocado.

Sweet potato in a light tempura batter.

Avocado, cucumber, and lettuce.

Tuna and green onion.

Real crab meat, avocado, egg, and spinach.

Beef teriyaki and cucumber.

Chicken teriyaki and cucumber.

Barbequed salmon skin and cucumber, served with masago (smelt roe).

Prawn tempura, eel, cucumber, and lettuce, served with masago (smelt roe).

Prawn tempura, tomato, avocado, and spicy mayo, served with masago (smelt roe).

Salmon and avocado.

Tuna and avocado.

Prawn tempura and cucumber, served with masago (smelt roe).

Salmon tempura and cucumber, served with masago (smelt roe).

Salmon, tuna, or scallop, served with masago (smelt roe).

Soft-shell crab tempura, cucumber, and lettuce, served with masago (smelt roe).

Salmon, tuna, and avocado.

Sweet potato in a light tempura batter.

Avocado, cucumber, and lettuce.

Traditional japanese roll.

Real crab meat roll topped with assorted sashimi and served with masago (smelt roe).

Salmon with sushi rice. One order comes with one piece.

Snapper with sushi rice. One order comes with one piece.

Scallop with sushi rice. One order comes with one piece.

Mackerel with sushi rice. One order comes with one piece.

Squid with sushi rice. One order comes with one piece.

Surf clam with sushi rice. One order comes with one piece.

Octopus with sushi rice. One order comes with one piece.

Yellowfin tuna with sushi rice. One order comes with one piece.

Tuna belly with sushi rice. One order comes with one piece.

Sweet prawn with sushi rice. One order comes with one piece.

Shrimp with sushi rice. One order comes with one piece.

Bean curd with sushi rice. One order comes with one piece.

Smelt roe with sushi rice. One order comes with one piece.

Crab with sushi rice. One order comes with one piece.

Egg with sushi rice. One order comes with one piece.

Flying fish roe with sushi rice. One order comes with one piece.

Scallop with sushi rice. One order comes with one piece.

Salmon roe with sushi rice. One order comes with one piece.

Flying fish roe and quail egg with sushi rice. One order comes with one piece.

Freshwater eel with sushi rice. One order comes with one piece.

Eight pieces of sushi and six pieces of hoso maki.

Ten pieces of sushi and six pieces of hoso maki.

Thinly sliced salmon.

Thinly sliced snapper.

Thinly sliced scallop.

Thinly sliced mackerel.

Thinly sliced squid.

Thinly sliced surf clam.

Thinly sliced octopus.

Thinly sliced yellowfin tuna.

Thinly sliced tuna belly.

Raw sweet prawn.

Thinly sliced marinated tuna sashimi.

Thinly sliced spicy tuna or salmon.

Thinly sliced tuna and salmon. One order comes with eight pieces.

Chef's selection of twenty pieces of sashimi.

Chef's selection of twenty-five pieces of sashimi.

Sunomono salad, edamame, assorted tempura, assorted sashimi, spicy tuna roll, yall tempura roll, salmon nigiri, tuna nigiri, and shrimp nigiri. It is served for two persons.

Eel and cucumber, topped with salmon, avocado, masago, green onion, and sauce and served with masago (smelt roe).

Salmon, tuna, crab, masago, and avocado, rolled in a thinly sliced cucumber and served with masago (smelt roe).

California roll topped with eel.

Deep-fried california roll tossed in spicy mayo and sauce.

Prawn tempura and eel roll, topped with avocado.

Prawn tempura topped with spicy tuna and green onion.

Prawn tempura, crab, cucumber, and cream cheese, topped with salmon, masago, and sauce.

Eel and tempura bits, topped with seared tuna and avocado.

Salmon, tuna, crab, masago, and cucumber, topped with avocado and eel and served with masago (smelt roe).

Crab, cream cheese, and cucumber, topped with mango, avocado, and sauce.

Prawn tempura, cucumber, and spicy mayo, topped with avocado, mango, and sauce.

Spicy salmon and green onion, topped with avocado and spicy mayo.

Choice of salmon, or tuna, deep-fried rice patty,avocado,spicy mayo,unagi sauce, with masago (smelt roe).

Lightly fried prawns and vegetables, served with tempura sauce.

Grilled salmon served with teriyaki sauce.

Twenty pieces of assorted sashimi, four pieces of special roll, and six pieces of assorted nigiri.

Sauteed pork with ginger sauce.

Baked lobster tail with homemade creamy sauce and six-ounce steak.

Beef with teriyaki sauce.

Salmon with teriyaki sauce.

Shrimp and vegetable tempura.

Premium cut steak with teriyaki sauce.

Breaded pork deep fried until golden brown.

Breaded chicken deep fried until golden brown.

Lightly fried tofu with teriyaki sauce. Choose rice.

Breaded deep-fried pork, onion, and egg cooked in seasoned soy sauce, served in a rice bowl.

Chicken, egg, and onion cooked in seasoned soy sauce, served in a rice bowl.

Beef, onion, and egg cooked in seasoned soy sauce, served on a rice bowl.

Assorted tempura served in a rice bowl.

Tofu, onion, and egg cooked in seasoned soy sauce, served in a rice bowl.

Assorted vegetable, and egg cooked in a seasoned soy sauce, served in a rice bowl.

Rice bowl topped with a chicken and teriyaki sauce.

Rice bowl topped with beef and teriyaki.

Rice bowl topped with thin-sliced raw tuna sashimi.

Rice bowl topped with thin-sliced salmon.

Rice bowl topped with chopped fatty tuna, and green onion.

Rice bowl topped with salmon roe.

Rice bowl topped with thin-sliced tuna, and spicy mayo.

Rice bowl topped with thin-sliced salmon, and spicy mayo.

Rice bowl topped with assorted sashimi.

Rice bowl topped with grilled eel fillet.

Rice bowl topped with thin slices of salmon and tuna.

Udon or soba with mixed vegetables, simmered in dashi broth.

Udon or soba with tofu pocket, simmered in dashi broth.

Udon or soba with assorted tempura, simmered in dashi broth.

Udon or soba with chicken or beef teriyaki, simmered in dashi broth.

Cold soba noodle served with assorted tempura, and dipping seasoned soy sauce.

Stir-fried udon or soba with chicken, beef, or seafood.

Ramen noddle, and grilled chashu served in miso based soup.

Steamed japanese rice.

Steamed japanese brown rice.

Vinegar seasoned japanese rice.

A perfect addition to bentos and entrees.

A perfect companion for sashimi to give you an extra spicy kick.

Traditional japanese pickled radish.