• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll

      Filled with crab stick, avocado, cucumber, and topped with vibrant fish roe.
      $8.50
    • Spicy Tuna Roll

      Hot & spicy.
      $9.00
    • Edamame

      Steamed young soybeans in the pod, lightly salted.
      $4.30
    • Lucky Roll

      Hot & spicy. Tempura shrimp, avocado, topped with spicy kani, tempura crunch with eel sauce & spicy mayo
      $17.75
    • Caterpillar Roll

      Shrimp tempura topped with avocado & sweet sauce.
      $15.75
    • Shrimp Tempura Roll

      Crispy shrimp tempura, creamy avocado, and fresh lettuce wrapped in seasoned sushi rice and nori.
      $13.00
    • Rainbow Roll

      Inside crab meat with cucumber avocado topped with tuna, red snapper saimon, avocado.
      $15.75
    • Pork Gyoza

      Steamed or pan fried.
      $7.80
    • Philadelphia Roll

      Smoked salmon, avocado, cream cheese.
      $9.00
    • Shiki House Salad

      Lettuce, cucumber, tomato, carrot with Ginger dressing.
      $5.00
  • Entrée From Sushi Bar

    With soup & salad.
    • Shiki's Special Sushi

      10 pieces, sushi 1 tuna roll.
      $32.50
    • Shiki's Special Sashimi

      With rice. 20 pieces. Chef's pick.
      $40.00
    • Salmon Love

      6 pieces sushi, 1 salmon roll.
      $24.25
    • Tuna Love

      6 pieces tuna, 1 tuna roll.
      $26.25
    • Love Boat

      8 pieces sushi, 16 pieces sashimi, 1 tuna roll, 1 st James roll.
      $69.95
    • Tri-O Sashimi

      3 pieces salmon, 3 pieces yellow tail, 3 pieces tuna, 1 dragon roll.
      $31.85
    • Tri-O Sushi

      3 pieces salmon, 3 pieces yellow tail, 3 pieces tuna, 1 dragon roll.
      $31.50
    • Spicy Maki Combo

      1 spicy tuna, 1 spicy salmon, 1 spicy yellowtail.
      $20.50
    • Unagi Don

      Broiled eel over seasoned rice.
      $25.50
    • Salmon Don

      Fresh salmon over rice. Includes choice of clear or miso soup and Shiki house salad.
      $24.75
    • Tuna Don

      Fresh tuna over sushi rice. Served with choice of clear or miso soup and Shiki house salad.
      $25.50
    • Chirashi

      18 pieces sashimi on rice, sweet egg, oshiko, yamakoko.
      $34.25
  • Appetizers From Sushi Bar

    Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
    • Pepper Tuna Tataki

      Sliced tuna, seasoned with pepper, lightly seared and accompanied by ponzu sauce, often garnished with scallions and tobiko.
      $13.00
    • Sashimi (8 Pcs)

      Chef's pick.
      $14.55
    • Sushi (5 Pcs)

      Chef's pick.
      $14.00
    • Sexy Jalapeno (8)

      Hot & spicy. Deep fried spicy tuna, cream cheese jalapeno in a house special sauce.
      $13.50
    • Yellowtail Jalapeno (6)

      6 pieces.
      $13.50
    • Sushi Pizza

      Spicy tuna, crab meat, eel, avocado with scallion, masago and dief's spe- dal sauce on scallion pancake.
      $14.00
    • Dragon Egg

      Chopped tuna, salmon, cucumber wrap with avocado topped with crunch & massago.
      $14.55
    • Monkey Brain

      Hot & spicy. Tempura avocado, spicy tuna, crab salad with mayo and sweet sauce, topped with green onion.
      $14.00
  • Appetizer From Kitchen

    • Pork Gyoza

      Steamed or pan fried.
      $7.80
    • Shumai

      Steamed shrimp dumpling.
      $7.15
    • Edamame

      Steamed young soybeans in the pod, lightly salted.
      $4.30
    • Tempura Shrimp

      Shrimp and assorted vegetables, lightly coated in tempura batter and gently fried.
      $9.00
    • Tempura Chicken

      Chicken lightly battered and fried with a selection of vegetables, accompanied by tempura dipping sauce.
      $9.00
    • Chicken Lettuce Wrap

      Minced chicken sautéed with water chestnuts, mushrooms, and scallions, served with fresh lettuce leaves for wrapping.
      $10.50
    • Calamari Tempura

      Lightly battered and fried squid rings garnished with lemon, parsley, and radish slices.
      $8.00
    • Rock Shrimp

      Hot & spicy. Deep fried shrimp topped with spicy mayo sauce.
      $10.00
    • Baked Mussels

      Hot & spicy.
      $10.00
    • Agedashi Tofu

      Deep fried tofu topped with green onion, with tempura dipping sauce on the side.
      $6.50
    • Harumaki

      Deep fried Japanese spring roll.
      $6.00
    • Beef Tataki

      Hot & spicy. Seared beef, settled with ponzu sauce.
      $12.25
  • Salad

    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.50
    • Kani Salad

      Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
      $7.75
    • Squid Salad

      Tender Squid tossed in crisp vegetables
      $8.75
    • Shiki House Salad

      Lettuce, cucumber, tomato, carrot with Ginger dressing.
      $5.00
    • Avocado Salad

      Fresh avocado salad with crisp greens and a zesty dressing
      $6.50
  • A La Carte Sushi

    2 pieces. Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
    • Yellowtail / Hamachi

      Slices of fresh yellowtail, served raw in traditional sashimi style, highlighting the fish's natural flavors.
      $8.50
    • Fresh Tuna / Maguro

      Sliced fresh tuna, typically served atop a small mound of sushi rice.
      $8.00
    • Mackerel / Saba

      Sliced mackerel atop sushi rice, often accompanied by a hint of wasabi.
      $8.00
    • Salmon / Sake

      Freshly sliced salmon served atop sushi rice.
      $8.00
    • Octopus / Tako

      Octopus (tako) sushi typically includes thinly sliced, tender octopus atop a small bed of pressed sushi rice, often garnished with a light touch of soy sauce or wasabi.
      $7.50
    • Red Snapper / Tai

      Freshly sliced red snapper delicately placed atop a compact bed of sushi rice.
      $7.50
    • Shrimp / Ebi

      Cooked shrimp served on a bed of sushi rice, typically accompanied by a hint of wasabi.
      $7.50
    • Crab / Kani

      Crab (kani) typically presented as a delicate portion of crab meat, often paired with sushi rice or incorporated into various sushi forms.
      $6.50
    • Fish Roe / Masago

      Masago sushi features a small bed of sushi rice topped with vibrant orange smelt fish roe, traditionally wrapped in seaweed.
      $7.50
    • Sweet Egg Tamago

      Sweet egg tamago typically consists of a Japanese-style sweet egg omelette, carefully prepared and served as a standalone dish.
      $6.50
    • Sweet Tofu / Inari

      Sweet tofu, also known as inari, consists of marinated tofu pouches filled with sushi rice, often garnished with sesame seeds.
      $6.50
    • White Tuna / Escolar

      Escolar sushi, known as white tuna, is served raw over sushi rice.
      $8.00
    • Smoked Salmon

      Smoked salmon atop a small portion of sushi rice, typically includes nori seaweed.
      $8.00
    • Sweet Shrimp / Amaebi

      Raw sweet shrimp, often served with a deep-fried head.
      $9.00
    • Squid / Ika

      Squid served on a small bed of pressed sushi rice, typically includes a pair of pieces per order.
      $7.50
    • Surf Clam / Hokkigai

      Thinly sliced surf clam atop sushi rice, typically includes two pieces per order.
      $7.00
    • Salmon Roe / Ikura

      Salmon roe, or Ikura, served atop sushi rice, often encased in a thin strip of seaweed.
      $9.00
    • Wasabi Roe / Tobiko

      Wasabi-infused flying fish roe, served atop sushi rice and delicately wrapped in seaweed.
      $8.00
    • Eel / Unagi

      Grilled eel, commonly known as unagi, typically includes a sweet soy-based glaze.
      $8.00
    • Paradise Scallop

      Scallop sushi, typically includes a succulent scallop on top of pressed sushi rice, possibly accented with a light, spicy mayo and masago for a hint of oceanic flavor.
      $8.50
  • A La Carte Sashimi

    3 pieces. Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
    • Yellowtail / Hamachi

      Slices of raw yellowtail (hamachi) sashimi, typically accompanied by ginger, wasabi, and soy sauce.
      $8.50
    • Fresh Tuna / Maguro

      Sliced fresh tuna, typically served as a delicately prepared sashimi, without rice.
      $8.00
    • Mackerel / Saba

      Slices of fresh, raw mackerel, typically served without rice, focusing on the pure, unadulterated flavor of the fish.
      $8.00
    • Salmon / Sake

      Freshly sliced salmon, typically served as a delicately prepared sashimi dish.
      $8.00
    • Octopus / Tako

      Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
      $7.50
    • Red Snapper / Tai

      Freshly sliced red snapper, typically served raw, highlighting its delicate texture and natural flavors.
      $7.50
    • Shrimp / Ebi

      Ebi sashimi typically consists of thinly sliced, cooked shrimp, served without rice.
      $7.50
    • Crab / Kani

      Fresh crab meat, typically served as thinly sliced pieces, highlighting its natural sweetness and texture.
      $6.50
    • Fish Roe / Masago

      Delicately prepared fish roe, often served over a bed of thinly sliced cucumber.
      $7.50
    • Sweet Egg Tamago

      Sliced Japanese-style sweet egg omelette, served as a delicate sashimi dish.
      $6.50
    • Sweet Tofu / Inari

      Sweet tofu, also known as inari, is marinated tofu skin typically filled with sushi rice.
      $6.50
    • White Tuna / Escolar

      Slices of raw white tuna, also known as escolar, served in traditional sashimi style.
      $8.00
    • Smoked Salmon

      Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
      $8.00
    • Sweet Shrimp / Amaebi

      Sweet shrimp, or amaebi, presented as sashimi, typically includes thin slices of raw sweet shrimp, often served with soy sauce and wasabi.
      $9.00
    • Squid / Ika

      Thinly sliced squid, served as a traditional Japanese sashimi, focusing on the delicate texture and natural flavor of the seafood.
      $7.50
    • Surf Clam / Hokkigai

      Sliced surf clam, also known as hokkigai, presented in its most pristine form to highlight its natural sweetness and texture.
      $7.50
    • Salmon Roe / Ikura

      Salmon roe, known as ikura, offers a unique burst of the sea with each bite, encapsulated in glistening orbs.
      $9.00
    • Wasabi Roe / Tobiko

      Wasabi roe, typically flying fish roe infused with wasabi, served as a delicately prepared sashimi.
      $8.00
    • Eel / Unagi

      Fresh water eel, typically served in thin slices, lightly drizzled with a sweet soy-based sauce.
      $8.00
    • Paradise Scallop

      Thinly sliced fresh scallops, typically served raw, capturing the essence of the ocean in each bite.
      $8.50
  • Vegetable Maki (Roll)

    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $6.50
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $6.50
    • Oshinko Roll

      Traditional Japanese pickled daikon in sushi roll form.
      $6.50
    • Asparagus Roll

      Asparagus rolled in sushi rice and seaweed, commonly accompanied by a light soy sauce.
      $6.50
    • Mango Avocado Roll

      Mango and avocado wrapped with sushi rice and nori, typically includes a sweet or tangy sauce.
      $6.50
    • AAC Roll

      Avocado, asparagus, cucumber.
      $7.20
    • Sweet Potato Roll

      Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.
      $7.20
    • House Vegetable Roll

      Lettuce, carrot, asparagus, cucumber, avocado with soybean wrap.
      $9.95
  • Maki Roll (Cooked)

    • California Roll

      Filled with crab stick, avocado, cucumber, and topped with vibrant fish roe.
      $8.50
    • Eel Avocado Roll

      Grilled eel and avocado, wrapped in sushi rice and seaweed, often accompanied by a drizzle of sweet eel sauce.
      $9.25
    • Shrimp Tempura Roll

      Crispy shrimp tempura, creamy avocado, and fresh lettuce wrapped in seasoned sushi rice and nori.
      $13.00
    • Chicken Tempura Roll

      Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
      $13.00
    • Kani Tempura Roll

      Deep-fried crab stick, avocado, cucumber, and cream cheese, typically includes a drizzle of tare sauce.
      $9.00
    • Boston Roll

      Cucumber, lettuce, shrimp with mayo.
      $9.00
    • Spicy Shrimp Roll

      Hot & spicy.
      $9.00
    • New York Roll

      Cream cheese, shrimp & avocado
      $9.00
    • Eastern Roll

      Shrimp, egg, cucumber topped with masago.
      $9.00
    • Salmon Skin Roll

      Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
      $9.25
    • Futomaki

      Oshinko, yamagobo, kani, cucumber, avocado, egg.
      $8.50
    • Spicy Crab Meat Roll

      Hot & spicy.
      $9.00
  • Maki Roll (Raw)

    Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
    • Salmon Roll

      Fresh salmon rolled with rice and seaweed, a classic sushi delight.
      $9.25
    • Tuna Roll

      Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
      $9.25
    • Yellowtail Roll

      Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
      $9.25
    • Spicy Salmon Roll

      Hot & spicy.
      $9.25
    • Spicy Yellowtail Roll

      Hot & spicy.
      $9.25
    • Salmon Avocado Roll

      Salmon and avocado rolled with sushi rice and nori, often garnished with sesame seeds or scallions.
      $10.50
    • Philadelphia Roll

      Smoked salmon, avocado, cream cheese.
      $9.00
    • Spicy Scallop Roll

      Hot & spicy.
      $9.00
    • Spicy Tuna Roll

      Hot & spicy.
      $9.00
    • Alaska Roll

      Salmon, avocado, cucumber.
      $10.50
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.
      $10.50
  • Chef's Special Roll

    • Dragon Roll

      Eel, cucumber inside with avocado on top, massage eel sauce.
      $15.75
    • Rainbow Roll

      Inside crab meat with cucumber avocado topped with tuna, red snapper saimon, avocado.
      $15.75
    • Spider Roll

      Deep fried soft shell crab, cucumber, avocado, spring mixed with masago & eel sauce.
      $17.75
    • Caterpillar Roll

      Shrimp tempura topped with avocado & sweet sauce.
      $15.75
    • Butterfly Roll

      Hot & spicy. Tuna, avocado, spicy yellowtail topped with fresh salmon with spicy mayo, hot sauce and wasabi mayo
      $17.75
    • Sweetheart Roll

      Hot & spicy. Spicy tuna, spicy salmon, avocado with tuna and wasabi mayo.
      $17.75
    • TPC Roll

      Lobster salad, mango, avocado, shrimp tempura with soybean wrap, eel sauce & mango sauce.
      $19.50
    • Lucky Roll

      Hot & spicy. Tempura shrimp, avocado, topped with spicy kani, tempura crunch with eel sauce & spicy mayo
      $17.75
    • Diamond Roll

      Inside - cucumber, avocado, kani. Outside - scallop, kani, masago, scallion, oven baked with mayo sauce.
      $18.75
    • Incredible Roll

      Hot & spicy. Inside - tempura shrimp. Outside - spicy crab meat, eel, avocado, mango with eel sauce & spicy mayo.
      $19.50
    • Rock N' Roll

      Hot & spicy. Inside - tempura shrimp, avocado. Outside - spicy tuna, masago, scallion with spicy mayo & eel sauce.
      $18.75
    • Crazy Tuna

      Inside - spicy tuna, white tuna tempura, mango. Outside - pepper tuna with mango sauce & eel sauce.
      $18.75
    • Ninja Roll

      Hot & spicy. Inside - salmon tempura, mango, avocado. Outside - Kani, tempura crunch, scallion, masago with spicy mayo & eel sauce.
      $18.75
    • Lobster Roll

      Inside - spring mixed, cucumber, eel, lobster tempura. Outside - masago with eel sauce surround by lobster & cucumber.
      $30.50
    • Atlantic Roll

      Inside - pepper tuna, avocado, kani. Outside - salmon, soybean wrap, tobiko.
      $18.75
    • Pink Lady Roll

      Hot & spicy. Salmon, avocado, cream cheese, kani inside, wrap with pink soy paper, top with strawberry and chef's special.
      $17.75
    • Dynamite Roll

      Hot & spicy. Saimon, tuna, yellow tail, cucumber, whole roll is oven baked with special spicy sauce.
      $18.75
    • Waccamaw Roll

      Hot & spicy. Inside - salmon, tuna, kani, avocado. Outside - tobiko with sriracha & spicy mayo.
      $17.75
    • Naruto Roll

      Inside - salmon, tuna, tail, avocado, stallion, with cucumber wrap.
      $17.75
    • 707 Roll

      Hot & spicy. Spicy tuna, mango topped with avocado & white tuna with ponzu sauce.
      $17.75
    • Angel Roll

      Soft shell crab, cucumber, spring mixed topped with yellow tail, avocado, jalapeno, black tobiko.
      $20.50
    • St James Roll

      Hot & spicy. Shrimp tempura, avocado, spicy kani topped with seared salmon, mango, scallion, masago.
      $18.75
    • Shiki Roll

      Hot & spicy. Spicy tuna, avocado topped with salmon, tuna, yellowtail, white tuna, eel, masago with eel sauce, spicy mayo & wasabi mayo.
      $20.50
    • Ginza Roll

      Tempura shrimp, eel, avocado, cream cheese topped with crab meat roll is oven baked with Japanese mayonnaise.
      $19.50
    • Sakura Roll

      Hot & spicy. Spicy salmon, tuna, asparagus, scallion & dancing-eel.
      $18.75
    • Dancing-Eel Roll

      Hot & spicy. Spicy kani, avocado, asparagus topped with tobiko, eel with eel sauce.
      $20.50
  • Deep Fried Roll

    • Inlet Roll

      Inside - spicy tuna, salmon, avocado. Top: scallion, with eel sauce & spicy mayo tournament roll.
      $17.50
    • Tournament Roll

      Inside - smoked salmon, ream dieese, cooked shrimp, cucumber. Top: spicy kani salad, tempura crunch.
      $18.50
    • Hawaii Roll

      Shrimp, spicy crab meat, cream cheese, avocado wrap with rice paper topped with eel sauce, spicy mayo, scallion carvier.
      $20.00
    • Flame Roli

      Inside - crab meat, geam dieese, smoked salmon. Top: spicy tuna, eel, shichimi & spicy mayo haru koll
      $19.50
  • Shiki Kitchen Special

    Hot entrees. Served with rice.
    • Thai Style Curry Chicken

      Hot & spicy.
      $20.50
  • Noodle & Rice

    • Pho with Chicken

      Thin rice noodles in a homemade broth, typically includes sliced chicken, bean sprouts, scallions, cilantro, onions, and a hint of basil.
      $14.00
    • Pho with Beef

      Vietnamese rice noodles in a savory beef broth, typically includes slices of beef, bean sprouts, basil, onions, and cilantro.
      $18.00
    • Pho with Seafood

      Thin rice noodles in a flavorful broth, typically includes a mix of seafood such as shrimp and scallops, garnished with onion, cilantro, and bean sprouts.
      $18.00
    • Pad Thai

      Choice of chicken beef or shrimp or combo.
      $17.50
    • Fried Rice

      Choice of beef chicken or shrimp.
      $12.95
    • Yaki Udon

      Choice of chicken beef or shrimp.
      $18.50
    • Shiki House Rice

      Combo of chicken, shrimp and beef.
      $16.50
  • Hibachi

    With fried rice, vegetable, salad & soup.
    • Chicken

      Chicken hibachi typically includes grilled chicken, served with a mix of vegetables and rice, often accompanied by a signature hibachi sauce.
      $21.50
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $25.00
    • Steak

      Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
      $26.00
    • Salmon

      Grilled salmon, typically served with a mix of vegetables and a side of fried rice, seasoned with teriyaki sauce.
      $22.75
    • Vegetable

      Assorted vegetables, served with choice between clear or miso soup and Shiki house salad.
      $18.50
    • Scallop

      Seared scallops, options for beef, chicken, or shrimp fried rice. Served with clear or miso soup and Shiki house salad.
      $26.00
    • Chicken & Shrimp

      Chicken & shrimp hibachi with options for beef, chicken, or shrimp fried rice. Includes clear or miso soup and Shiki house salad.
      $26.00
    • Chicken & Steak

      Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
      $26.50
    • Shrimp & Steak

      Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
      $28.50
    • Filet

      Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
      $31.85
  • Teriyaki

    With white rice, salad and soup.
    • Chicken

      Chicken teriyaki, served with options of clear or miso soup and Shiki house salad.
      $21.00
    • Shrimp

      Shrimp teriyaki, served with choice of clear or miso soup and Shiki house salad.
      $24.50
    • Steak

      Raw. **Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's risk of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies. **
      $26.00
    • Salmon

      Japanese teriyaki salmon served with your choice of clear or miso soup and Shiki house salad.
      $22.75
    • Vegetable

      $18.00
    • Scallop

      Scallops, served with choice between clear or miso soup and Shiki house salad.
      $26.00
  • Tempura Entrée

    With white rice, salad and soup.
    • Vegetable

      Assorted vegetables in tempura batter. Served with choice of clear or miso soup and Shiki house salad.
      $15.50
    • Chicken

      Chicken tempura entrée. Served with choice of clear or miso soup and Shiki house salad.
      $21.00
    • Shrimp

      Shrimp tempura with soup and salad. Choose between clear or miso soup. Shiki house salad included.
      $22.75
    • Chicken & Shrimp

      Chicken & shrimp tempura served with either clear or miso soup and Shiki house salad.
      $26.00
    • Sea Food

      Seafood Tempura Entrée: Selection includes choice of clear or miso soup, served with Shiki house salad.
      $27.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(843) 651-9188

11907 SC-707, Murrells Inlet, SC 29576


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