Shiki Japanese Restaurant Menu

Ito En Golden Oolong Tea (Unsweetened)

Ito En Jasmine Green Tea (Unsweetened)

Hakushika 'Hana-Kohaku' Junmai Daiginjo Plum Sake Hyogo 300mL

Light and smooth, sharp dry taste refined cleanness

Quite good chilled, but it really blossoms at room temperature

Natural flavor of the finest rice

Silky, smooth and sweet

Richly aromatic, lush guava, mango, apple and pear notes

375ml (1/2 Bottle) - Vibrant aromas of cherry pie and sassafras, supported by subtle earth tones and hints of rose petal and vanilla

100% Pinot Grigio. Crisp acidity, peach and almond

This vintage reveals ripe apple fruit combined with hints of green almond and pear in the finish

Pineapple, mango, and papaya with citrus notes

Succulent melon, ripe pear and fresh lemon grass

Spring mix and romaine (house miso mayo dressing)

Spring mix and romaine (house miso mayo dressing)

Wakame

Shrimp or octopus

Chef's choice fresh fish on spring mix with fresh honey mustard seeds dressing

Cubed tuna & cucumber with spicy kimchi sauce

Fresh maguro on spring mix with fresh honey mustard seeds dressing

Seared White Tuna with Shichimi in Ponzu Sauce, Fresh Seaweed, Onions, Kaiware, Spicy Radish, Ground Garlic and Sesame Seeds

Grilled scallops wrapped in bacon

Chicken nuggets

Chicken on skewers in yaki sauce

Seared black-sesame-crusted tuna with goma sauce

Rib-eye steak, asparagus, scallions topped with teriyaki sauce

Two grilled lamb chops in barbeque sauce

Six pork and vegetable pot stickers

Six vegetable pot stickers

Grilled yellowtail collar sprinkled w/salt and pepper

Tiger shrimp (2) & fried vegetables, tempura sauce on the side

Seasonal vegetables, lightly battered then deep fried, tempura sauce on the side

Grilled japanese eggplant topped with miso paste and sesame seeds

5 pcs, served w/house dipping sauce

Spicy tuna & tempura crisps inside; topped with seared tuna with spicy mayo, tempura crisps, green onion, sesame seeds & house sauce

Seared Japanese A5 Wagyu over sushi rice fresh wasabi and fried garlic on top.

Four sweet shrimp with spring mix salad in honey mustard wasabi dressing

Cooked shrimp

Butter fish

Yellowtail

Scallop

Squid

Salmon Roe

Amberjack

Tuna

Mackerel

Salmon

White Tuna

Octopus

Flying fish roe

Barbeque Eel

Butter Fish

Yellowtail

Amberjack

Tuna

Mackerel

Salmon

White Tuna

Octopus

10 pieces chef's choice fresh raw fish

Chef's choice of 20 pieces of raw fish

Grilled salmon skin with cucumber

Shrimp tempura, with crab meat, avocado and cucumber

Diced spicy scallop with shiso leaf & cucumber

Spicy tuna with avocado & cucumber

Soft shell crab with avocado and cucumber

Barbeque eel, avocado & cucumber

Yellowtail wrapped with sushi rice on the inside and seaweed on the outside

Cucumber and rice inside wrapped with seaweed on the outside

Salmon and rice wrapped inside with seaweed on the outside

Tuna wrapped inside along with rice and seaweed on the outside

Barbeque eel, avocado & cucumber; topped with cooked shrimp and house sauce

Cucumber & avocado topped w/fresh salmon

Crab meat & avocado

Barbeque eel & cucumber topped with avocado

Grilled chicken, cucumber and green onion

Deep fried shrimp with crab meat topped with barbeque eel & avocado

Hamachi, Unagi and Cucumber with Green Onion Deep Fried

Deep Fried Shrimp with Crab Meat topped with White Tuna

Spicy tuna inside; topped with spicy scallops & tobiko

Deep fried shrimp & spicy tuna topped with avocado, fresh lemon, spicy & unagi sauce

Spicy tuna roll deep fried topped with hot sauce

Crab meat, unagi & tempura crisps topped with scallops & house sauce

Honey walnut, crab meat, & tempura shrimp with house sauce

Shrimp tempura with crab meat topped with fresh tuna and tobiko

Crab meat, unagi & tobiko, topped w/salmon then baked

Spicy tuna & avocado, topped with deep fried snapper, scallop, tobiko & house sauce

Smoked salmon, cream cheese & avocado

Marinated baby shrimp in spicy sauce, topped with hamachi, jalapeno & japanese spices

Crab meat & avocado topped with assorted raw fish

Spicy tuna & tempura shrimp topped with fresh tuna & spring mix with sliced red onion & vinegar dressing

Deep fried shrimp, crab meat, cucumber, avocado & tobiko

Crab meat with tempura shrimp topped with tuna, salmon, crabmeat

Deep fried shrimp & avocado, topped with spicy tuna, green onions, and tobiko

Spicy tuna & avocado

Soft shell crab with avocado, cucumber & tobiko

Sweet potato, avocado, cucumber, with crab meat & tobiko

Deep fried snapper & green onion in light spicy sauce topped with fresh salmon & avocado

Spicy tuna & tempura crisps inside; topped with seared tuna with spicy mayo, tempura crisps, green onion, sesame seeds & house sauce

Spicy tuna and avocado, topped w/seared white tuna, ginger, green onion & teriyaki sauce

Barbeque Eel with cucumber and avocado

Deep fried assorted vegetables

Grilled rib-eye steak served with miso soup, spring mix salad & steamed rice

Fried breaded chicken cutlet, served with miso soup, spring mix salad & steamed rice

Grilled chicken served with miso soup, spring mix salad & steamed rice

Lightly salted mackerel, served with miso soup, spring mix salad & steamed rice

Grilled salmon fillet served with miso soup, spring mix salad & steamed rice

Tiger shrimp & fried vegetables, tempura sauce on side served with miso soup, spring mix salad & steamed rice

Fried breaded pork cutlet, served with miso soup, spring mix salad & steamed rice

Seasonal vegetables lightly battered & deep fried, tempura sauce on side served with miso soup, spring mix salad & steamed rice

Pork cutlet with onion & egg

Beef with onion & egg

Chicken with onion & egg

Broiled egg

Chicken Breast Strips, Thin Noodles, Vegetables, Egg and Chopped Green Onion in the Pork Bone-Based Soup

Chicken Breast Strips, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Marinated Pork Loin, Thin Noodles, Vegetables, Egg and Chopped Green Onion in Pork Bone Based Soup

Assorted Seafood, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in Broth

Tiger shrimp and vegetable tempura with bowl of udon

Wide Assortment of Vegetable, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Your choice of Rainbow, Dragon, 49ers or Aki Roll. Served with Miso Soup, Seaweed Salad and Edamame.

Chef's choice of 9 pieces and steamed rice

Served with miso soup & spring mix salad

Fried breaded chicken cutlet

Grilled Chicken

Salmon fillet

Four tiger shrimp & fried vegetables, tempura sauce on side

Fried breaded pork cutlet

Seasonal vegetables lightly battered & deep fried, tempura sauce on side

Broiled egg

Chicken Breast Strips, Thin Noodles, Vegetables, Egg and Chopped Green Onion in the Pork Bone-Based Soup

Chicken Breast Strips, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Marinated Pork Loin, Thin Noodles, Vegetables, Egg and Chopped Green Onion in Pork Bone Based Soup

Seafood Combination. Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Plate of two tiger shrimp and vegetable tempura with bowl of udon

Wide Assortment of Vegetable, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

6 pieces of nigiri sushi & 6 pieces of spicy tuna roll or california roll

6 pcs each Chef's Choice Sashimi & Nigiri

10 pieces chef's choice fresh raw fish

Sliced fresh fish with sushi rice