Shiki Hana Menu

With avocado.

Spicy tuna on top of the crunchy tempura rice with spicy mayo, eel sauce, scallion, red tobiko.

Crab stick, creamy avocado, and crunchy cucumber wrapped in seasoned sushi rice and seaweed, garnished with tobiko.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy tuna with a crunchy topping, wrapped in seasoned rice and seaweed.

Shrimp tempura, spicy tuna, avocado wrapped in pink soypaper. With eel sauce & spicy mayo.

The mildest flavor white miso, a bit sweet & less intense.

Japanese soybean.

Popular. Sake.

Assorted mushrooms in bolder & stronger flavor red miso broth.

Delicate dumplings in a savory broth with carrots, mushrooms, and leafy greens.

Assorted seafood, including shrimp, scallops, and possibly crab, in a spicy broth, often accompanied by vegetables and tofu.

Popular.

Crisp seaweed strands seasoned with sesame seeds, soy sauce, and a hint of rice vinegar.

Crispy Salmon Skin atop Fresh Greens

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Assorted fish, green mix, daikon & cucumber w/ chef' signature dressing.

Edamame with wasabi garlic flavor.

Edamame with Chili Garlic Flavor.

Shrimp dumpling.

Spicy pork dumpling.

Pork dumpling.

Vegetable dumpling.

Lightly fried tofu with tempura sauce & bonito flakes.

Grilled chicken on a skewer with teriyaki sauce.

Chicken rolled with asparagus, cheese, carrot & crabmeat.

Deep fried squid tentacles with garlic shoyu sauce.

Grilled squid with BBQ sauce.

Fried oyster with katsu sauce.

Deep fried sift shell crab with katsu sauce.

Pan-fried thinly pounded steak rolled around scallion, and glazed w. teriyaki sauce.

Lightly battered shrimp and vegetables, deep-fried to a crisp golden brown.

Crispy, lightly battered vegetables including onion rings, zucchini, sweet potato, and green beans, served atop shredded cabbage.

Crispy Japanese style fried chicken chunks with honey mustard sauce.

3 pieces of fried vegetable spring roll.

Cold buckwheat noodle with light sauce.

Baked eggplant with miso sauce & bonito flakes.

Cold spinach with ginger sauce & bonito flakes.

Cold spinach with creamy sesame sauce.

Crispy tempura shrimps glazed with honey spicy mayo.

Pan fried sliced steak, cucumber, & sweet BBQ sauce wrapped up in a crunchy paratha.

Broccoli & Shiitake mushrooms with garlic sauce.

Japanese mackerel, frizzled leeks & green onion drizzled with chef's miso vinaigrette.

Mango and cucumber wrapped in salmon with avocado, house mango sauce, Japanese dressing & tobiko.

w/ spicy kani, cucumber, sesame dressing & yuzu sauce.

Sliced yellowtail with jalapeno. Served in yuzu dressing.

Black pepper tuna with ponzu sauce.

Spicy tuna on top of the crunchy tempura rice with spicy mayo, eel sauce, scallion, red tobiko.

Assorted Japanese pickled.

Thinly slice of octopus with ponzu sauce.

Assorted chunky fish with ponzu sauce.

With mango, avocado, caviar.

With mango, avocado, caviar.

With mango, avocado, caviar.

Thinly slice of fluke with ponzu sauce.

5 pieces of nigiri appetizer.

9 pieces of sashimi appetizer

Tuna, salmon, yellowtail, avocado, crunch, spicy mayo wrapped in green soypaper.

Crunchy lobster salad, cucumber topped with pepper tuna, avocado, masago, scallion. With sesame ginger dressing.

Shrimp tempura, spicy tuna, avocado wrapped in pink soypaper. With eel sauce & spicy mayo.

Spicy crunch salmon, avocado, mango inside, and topped w/ salmon, salmon caviar, umami mayo & scallion.

Crunchy spicy salmon, cucumber topped with tuna & avocado.

White fish tempura, lettuce, avocado topped with snow crab, eel sauce & spicy mayo.

Shrimp tempura topped with spicy tuna, crunch & caviar.

Salmon, white tuna topped with eel, tuna, yellowtail, avocado, crunch & caviar.

Spicy tuna, avocado, snow crab, crunch, caviar wrapped by marble seaweed.

Spicy tuna crunch topped with pepper tuna & avocado.

Spicy scallop crunch, cucumber topped with lobster salad & avocado.

Eel avocado crunch topped with spicy tuna.

Salmon, white tuna, crunch topped with spicy tuna & seaweed salad.

Yellowtail, tuna, crunch topped with salmon & tobiko.

Tuna, salmon, avocado topped with black caviar.

Heart shaped: spicy tuna, avocado surrounded with fresh tuna.

Shrimp tempura, spicy tuna topped with white tuna & avocado.

White tuna, yellowtail, jalapeno topped with salmon & caviar.

Spicy salmon, avocado topped with avocado & wasabi caviar.

Kani, avocado topped with salmon, tuna & yellowtail.

Tuna, salmon, white fish, crab, avocado wrapped in cucumber sheet. Served with Ponzu sauce on side.

Shrimp tempura roll topped with eel & avocado.

(Tempura style) assorted fish, crab, avocado, caviar with special spicy sauce.

Spicy shrimp crunchy roll topped with shrimp & avocado.

Shrimp tempura, avocado inside topped with lobster salad & seaweed salad.

Shrimp tempura, eel, avocado, caviar wrapped in marble seaweed.

Crab meat tempura inside, topped with eel & avocado.

Shrimp tempura inside, topped with sweet mango & black caviar.

Salmon tempura & avocado inside, topped with smoked salmon & wasabi caviar.

Snow crab, avocado, kani & tobiko wrapped in cucumber.

Eel cucumber topped with avocado & caviar.

Crab stick, creamy avocado, and crunchy cucumber wrapped in seasoned sushi rice and seaweed, garnished with tobiko.

Salmon avocado & cucumber.

Shrimp, lettuce, kani, cucumber, mayonnaise.

With avocado.

Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

Tender eel and creamy avocado wrapped in sushi rice and seaweed.

Kani, masago avocado, cucumber, egg & pickled.

Smoke salmon, cheese, scallion & cucumber.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Fresh salmon wrapped in sushi rice and seaweed, available as a classic roll or as a temaki hand roll.

With cucumber.

With avocado.

With avocado.

Spicy salmon mixed with crunchy tempura bits and spicy mayo, wrapped in seaweed and sushi rice as a Temaki, or hand roll.

Snow crab mixed with spicy mayo, typically includes cucumber, wrapped in rice and seaweed, served as a Temaki (hand roll).

Spicy tuna with a crunchy topping, wrapped in seasoned rice and seaweed.

Shrimp with spicy mayo and crunchy tempura flakes, wrapped in seaweed and sushi rice.

Yellowtail combined with spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Fried soft shell crab with avocado, cucumber.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds. Temaki is served as a cone-shaped hand roll.

Fresh tuna wrapped in a sheet of nori seaweed and sushi rice. As a Temaki, it is served as a single cone-shaped piece.

White tuna and cucumber wrapped in roasted seaweed and sushi rice, served as a classic roll or as a single hand roll temaki.

Yellowtail and scallions wrapped in seaweed and sushi rice, served as a classic roll or temaki hand roll.

Yellowtail and jalapeño, wrapped in sushi rice and seaweed, typically includes a touch of ponzu sauce for a balanced flavor.

Smoked salmon and avocado wrapped in sushi rice and seaweed, typically served as a Temaki, a cone-shaped hand roll.

Smoked salmon and cucumber wrapped in nori seaweed with sushi rice, typically served as a classic roll or as a single hand roll piece.

Tuna and cucumber wrapped in a seaweed cone with sushi rice, served as Temaki, a traditional Japanese hand roll.

Salmon and cucumber, wrapped in seaweed and sushi rice, served as a classic roll or as a single hand roll (Temaki).

Shrimp and cucumber wrapped in roasted seaweed with sushi rice, served as either a classic roll or a hand roll, known as Temaki.

Shrimp and avocado, wrapped in seaweed and sushi rice, presented as Temaki, a hand-rolled cone.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a hand roll.

Asparagus and sushi rice delicately wrapped in seaweed, forming a Temaki, or hand roll.

Crispy sweet potato tempura wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce. Served with pickled ginger and wasabi.

Sweet tofu skin and cucumber, wrapped in sushi rice and seaweed, forming a hand roll.

Creamy avocado delicately hand-rolled in a seaweed cone with sushi rice, known as Temaki.

Japanese pickled radish, wrapped in seaweed and rice, served as a hand roll.

Dried and marinated kampyo gourd, wrapped in sushi rice and seaweed, served in a hand roll form.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, served as a hand roll known as Temaki.

Avocado and mango wrapped in sushi rice and seaweed, served as a temaki, a hand-rolled cone.

Carrot and cucumber wrapped in sushi rice and seaweed, served in a hand roll temaki style.

Sea Urchin

Popular. Maguro.

Popular. Sake.

Popular. Hamachi.

Japanese Kanpachi

Striped bass, available as sushi or sashimi.

Hirami.

White tuna served as sushi or sashimi. Fresh, delicate flavors.

Hotategai.

Japanese Sawara

Saba.

Tobiko.

Wasabi tobiko with choice of sushi or sashimi.

Ika.

Amaebi.

Lkura.

Hokkigai.

Kani.

Tako.

Thinly sliced smoked salmon, available as sushi or sashimi.

Unagi.

Ebi.

Tamago.

Sweet tofu skin.

9Pcs assorted sushi & tuna roll. Served with miso or salad.

16Pcs assorted sashimi. Served with rice and choice of miso or salad.

19Pcs assorted sashimi. Served with rice and choice of miso or salad.

5Pcs assorted sushi, 12pcs assorted sashimi & California roll. Served with miso or salad.

Assorted sliced fish on a bed of seasoned rice. Served with miso or salad.

Tuna sashimi over sushi rice. Served with miso or salad.

Salmon sashimi over sushi rice. Served with miso or salad.

Eel sashimi over sushi rice. Served with miso or salad.

Tuna roll, California roll, yellowtail roll. Served with miso or salad.

Spicy tuna roll, spicy salmon roll, spicy California roll. Served with miso or salad.

16pcs assorted sushi, spicy tuna roll & shrimp tempura roll. Served with miso or salad.

10Pcs assorted sushi, 19pcs assorted sashimi, California roll & dragon roll. Served with miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Served with rice and choice of miso or salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a touch of soy sauce for seasoning.

Shrimp fried rice combines shrimp, egg, and a blend of vegetables such as peas and carrots, stir-fried with rice in a savory soy sauce.

Stir-fried rice with beef, typically includes eggs, onions, carrots, and a hint of soy sauce for flavor.

Rice stir-fried with a medley of vegetables including carrots, peas, and onions, typically combined with egg.

Soba noodles in a savory broth, accompanied by a variety of mixed vegetables.

Udon noodles in a savory broth, accompanied by tender chicken pieces and a medley of vegetables.

Soba noodle soup featuring tender chicken, typically includes a savory broth with a mix of vegetables.

Udon noodles served in a savory broth, accompanied by a variety of seafood including shrimp, scallops, and crabmeat, garnished with vegetables.

Soba noodles served in a clear broth, typically includes shrimp, scallops, crab meat, and seasonal vegetables.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and various vegetables.

Soba noodle soup traditionally served with a combination of shrimp and vegetable tempura.

Thick udon noodle with chicken mince & umami Japanese curry soup broth.

Stir-fried thick noodle with chicken, seafood, beef, veg, plain.

Stir-fried thin noodle with chicken, seafood, beef, veg, plain.

Eel sauce is a sweet and slightly salty condiment, commonly used to enhance dishes with its rich, umami flavor derived from soy sauce and sugar.

Ponzu sauce is a traditional Japanese condiment combining citrus juice, soy sauce, vinegar, and a hint of sweetness, often used for dipping or dressing.

A Japanese-style condiment, chili sauce typically includes a blend of chilies to add a spicy kick to dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and umami. Used widely for marinating, glazing, or as a dipping sauce.

Katsu sauce is a Japanese barbecue sauce, typically a blend of fruits and vegetables, offering a tangy and slightly sweet flavor profile.

A traditional Japanese condiment, huramaki sauce typically includes a savory blend of ingredients, designed to complement spring rolls and similar dishes.

A savory blend with soy sauce, rice vinegar, and a hint of chili oil, often accompanied by citrus notes. Contains gluten and soy.

A traditional Japanese soy-based dipping sauce, often enhanced with a subtle sweetness, designed to complement tempura dishes.

A harmonious blend of fresh ginger, citrus juices, soy sauce, vinegar, and a hint of garlic and sugar, typically served as a dressing.

Pure and refreshing bottled water.

A traditional Japanese carbonated soft drink, known for its distinctive glass bottle sealed with a marble. Offers a refreshing original flavor.

Lychee-flavored Japanese ramune soda, served in a traditional glass bottle with a marble stopper for a unique drinking experience.

A Japanese carbonated soft drink, infused with the sweet taste of strawberries, served in a traditional glass bottle with a marble stopper.