Checkle
Search
For Businesses
SHIKI
Menu
SHIKI Menu
$$
·
Sushi
,
Asian
,
Authentic Japanese
334 E Bay St Suite E, Charleston, SC 29401
Order Online
Cold
Ginger Salad
local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
$7.00
Hamachi Jalapeño
thinly sliced yellowtail and jalapeño, scallion, ponzu
$18.00
Tuna Tataki
seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
$20.00
Beef Tataki
seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
$16.00
Cucumber Breeze
kani and korean pear wrapped with English cucumber, ponzu
$9.00
Cucumber Special
bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
$22.00
Seaweed Salad
wakame, daikon, cucumber, carrot, sesame, ponzu
$7.00
Hot
Miso Soup
dashi stock, shiro miso, wake, tofu, scallion
$4.00
Edamame
Maldon sea salt flakes, soybean pods
$7.00
Gyoza
made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
$11.00
Shumai
steamed shrimp dumplings, ponzu
$10.00
Rock Shrimp Tempura
wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
$24.00
Crispy Tuna Oshizushi
spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
$25.00
Dynamite
baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
$16.00
Baked Spicy Green Mussels
New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
$15.00
Hamachi Kama
oven roasted yellowtail collar, rice vinegar jalapeño
$25.00
Yakisoba
stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
$25.00
Nabeyaki Udon
$26.00
Miso Black Cod
oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
$37.00
L.A. Galbi
1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
$48.00
Tonkatsu
Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
$35.00
Oyakodon
chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
$28.00
Rice
$3.00
Sushi Rice
$5.00
Nigiri
Maguro | Akami Bluefin Tuna
Ehime/Mie/Ooita, Japan / Baja California
$13.00
Toro | Fatty Bluefin Tuna Belly
Ehime/Mie/Ooita, Japan / Baja California
$15.00
Sake | Salmon
Faroe Islands / Scotland
$10.00
Sake Toro | Salmon Belly
Faroe Islands / Scotland
$11.00
Hamachi | Yellowtail
Kyushu, Japan / Busan, Korea
$10.00
Hamachi Toro | Yellowtail Belly
Kyushu, Japan / Busan, Korea
$11.00
Madai | True Red Sea Bream
Kyushu, Japan
$14.00
Kanpachi | Amberjack
Kyushu, Japan / Hawaii
$14.00
Hirame | Japanese Halibut
Chiba/Sanriku, Japan
$16.00
Binnaga | Albacore Tuna
Canada
$9.00
Escolar | White Tuna
Hawaii
$10.00
Shime Saba | Mackerel
Kagoshima, Japan
$15.00
Ebi | Shrimp
Japan
$6.00
Amaebi | Sweet Shrimp
Alaska
$16.00
Tako | Octopus
Hokkaido, Japan
$10.00
Chuka Iidako | Baby Octopus
Japan
$9.00
Ika | Squid
Kagoshima/Kumamoto, Japan
$9.00
Kani Kama | Imitation Crab
Japan
$7.00
Hotategai | Scallop
Hokkaido, Japan
$12.00
Tsurai Hotategai | Spicy Scallop
Hokkaido, Japan
$13.00
Ikura | Salmon Roe
Alaska
$12.00
Masago | Smelt Roe
Iceland
$9.00
Chuka Kurage | Jellyfish
$9.00
Unagi | Eel
Japan
$9.00
Uni | Sea Urchin
Hokkaido, Japan / Santa Barbara, California
$27.00
Hokkigai | Surf Clam
Nova Scotia
$10.00
Tsubugai | Queen Conch
Turks and Caicos
$10.00
Mirugai | Live Geoduck
Seattle, Washington
$25.00
Tamago | Sweet Egg Custard
Crafted In-House
$7.00
Inari | Tofu Pocket
Japan
$7.00
Sashimi
Maguro | Akami Bluefin Tuna Sashimi
Ehime/Mie/Ooita, Japan / Baja California
$26.00
Toro | Fatty Bluefin Tuna Belly Sashimi
Ehime/Mie/Ooita, Japan / Baja California
$30.00
Sake | Salmon Sashimi
Faroe Islands / Scotland
$20.00
Sake Toro | Salmon Belly Sashimi
Faroe Islands / Scotland
$22.00
Hamachi | Yellowtail Sashimi
Kyushu, Japan / Busan, Korea
$20.00
Hamachi Toro | Yellowtail Belly Sashimi
Kyushu, Japan / Busan, Korea
$24.00
Madai | True Red Sea Bream Sashimi
Kyushu, Japan
$28.00
Kanpachi | Amberjack Sashimi
Kyushu, Japan / Hawaii
$28.00
Hirame | Japanese Halibut Sashimi
Chiba/Sanriku, Japan
$32.00
Binnaga | Albacore Tuna Sashimi
Canada
$18.00
Escolar | White Tuna Sashimi
Hawaii
$20.00
Shime Saba | Mackerel Sashimi
Kagoshima, Japan
$30.00
Ebi | Shrimp Sashimi
Canada
$13.00
Amaebi | Sweet Shrimp Sashimi
Alaska
$32.00
Tako | Octopus Sashimi
Hokkaido, Japan
$20.00
Chuka Iidako | Baby Octopus Sashimi
Japan
$18.00
Ika | Squid Sashimi
Kagoshima/Kumamoto, Japan
$18.00
Kani Kama | Imitation Crab Sashimi
Japan
$14.00
Hotategai | Scallop Sashimi
Hokkaido, Japan
$24.00
Tsurai Hotategai | Spicy Scallop Sashimi
Hokkaido, Japan
$26.00
Ikura | Salmon Roe
Alaska
$24.00
Masago | Smelt Roe Sashimi
Iceland
$18.00
Chuka Kurage | Jellyfish Sashimi
Japan
$18.00
Unagi | Eel Sashimi
Japan
$18.00
Uni | Sea Urchin Sashimi
Hokkaido, Japan / Santa Barbara, California
$45.00
Hokkigai | Surf Clam Sashimi
Nova Scotia
$18.00
Tsubugai | Queen Conch Sashimi
Turks and Caicos
$20.00
Mirugai | Live Geoduck Sashimi
Seattle, Washington
$50.00
Tamago | Sweet Egg Custard Sashimi
Crafted In-House
$14.00
Inari | Tofu Pocket Sashimi
Japan
$12.00
Sushi Rolls
Shiki SC (Super Crunch)
Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce
$14.00
Special Crunch
Korean pear, creamy masago, tempura flakes, avocado, cucumber
$12.00
Crunch
Korean pear, creamy masago, tempura flakes
$10.00
Eel Roll
barbecue eel, avocado, cucumber, eel sauce
$12.00
Yellowtail Roll
yellowtail, avocado, scallion, wasabi
$12.00
Spicy Yellowtail
yellowtail, spicy Kewpie, avocado, scallion
$13.00
Lemon Salmon
layered salmon, lemon, jalapeño, kani, avocado
$17.00
Rainbow
California roll, layered tuna, salmon, avocado
$15.00
Isomaki
panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu
$14.00
House Special
tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce
$20.00
Salmon Roll
salmon, scallion, wasabi
$10.00
Spicy Salmon
salmon, spicy Kewpie, cucumber, scallion
$12.00
Shrimp Tempura Roll
tempura shrimp, avocado, cucumber, masago, eel sauce
$14.00
Spider
soft-shell blue crab, masago, avocado, cucumber, eel sauce
$14.00
Green River
barbecue eel, kani, masago, cucumber, layered avocado, eel sauce
$16.00
Shiki Special
California roll, layered barbecue eel, eel sauce
$14.00
Shiromi Roll
white fish, scallion, wasabi
$12.00
Spicy Shiromi
white fish, spicy Kewpie, cucumber, scallion
$14.00
Alaska
salmon, avocado, cucumber, scallion
$12.00
Bagel
salmon, cream cheese, avocado, scallion
$10.00
Smoked Salmon Skin
crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce
$10.00
Tuna Avocado
tuna, avocado, scallion
$12.00
Tuna Roll
tuna, scallion, wasabi
$10.00
Spicy Tuna
tuna, spicy Kewpie, cucumber, scallion
$12.00
Futomaki
kani, masago, tamago, yamagobo-pickled burdock root, kanpyo- calabash gourd, takuan-pickled daikon radish, cucumber
$13.00
California
kani, cucumber, avocado, masago
$9.00
Sweet Potato Roll
sweet potato tempura, avocado, cucumber, sweet soy glaze
$10.00
Seafood Salad
Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion
$14.00
Volcano
baked California roll, spicy creamy carrot chili, katsuobushi
$13.00
Great Volcano
baked California roll with kani and scallops on top, spicy creamy carrot chili, katsuobushi
$18.00
Vegetable Roll
yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber
$12.00
Avocado Roll
$6.00
Cucumber Roll
$5.00
Chef Park's Specialties
Sushi And Sashimi Omakase
5 piece nigiri, 8 piece sashimi, and maki
$65.00
Nigiri Omakase
10 piece nigiri
$65.00
Sashimi Omakase
12 piece sashimi with white rice
$60.00
Kaisendon
uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk on sushi rice
$85.00
Chirashi
chef's choice sashimi on sushi rice
$45.00
Unadon
oak charcoaled eel on white rice
$35.00
Tekkadon
tuna sashimi on sushi rice
$50.00
Sakedon
salmon sashimi, ikura on sushi rice
$45.00
Temaki
Blue Crab Temaki
$23.00
Ikura Temaki
$23.00
Negitoro Temaki
$20.00
Spicy Scallop Temaki
$18.00
Uni, Ikura, Quail Yolk Temaki
$45.00
A5 Wagyu
A5 Wagyu Nigiri
A5 Wagyu Ribeye from Miyazaki Prefecture topped with braised shiitake mushrooms, scallions. 2pc per order.
$35.00
A5 Wagyu Temaki
A5 Wagyu Ribeye from Miyazaki Prefecture braised shiitake mushrooms, arugula 1pc per order
$35.00
Teriyaki
Chicken Thigh Teriyaki
$28.00
Rib Eye Beef Teriyaki
$38.00
Shrimp Teriyaki
$30.00
Miso Salmon Teriyaki
$32.00
Seasonal Vegetables Teriyaki
$25.00
Lunch Specials
Beef Bento
Ribeye Beef w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$22.00
Chicken Bento
Chicken Thigh w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$20.00
Salmon Bento
Miso Salmon w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$22.00
Shrimp Bento
Alaskan Butterfly Shrimp w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$21.00
Vegetable Bento
Seasonal Vegetables w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$18.00
Torikatsu Bento
Chicken Thigh, panko coated and lightly fried with Japanese worcestershire sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$20.00
Tonkatsu Bento
Berkshire Heritage butcher's cut pork, panic coated and lightly fried with Japanese worcestershire sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
$22.00
Nigiri Special
chef's choice: 1 maki and 5 piece nigiri
$25.00
Sashimi Special
chef's choice 8 piece sashimi with white rice
$25.00
Sushi & Sashimi Special
chef's choice: 6 piece sashimi, 3 piece nigiri, 1 maki
$30.00
Rotating Sides
$5.00
Condiments
Japanese Spicy Mayo
2oz.
$1.50
Eel Sauce
2oz.
$1.50
White Sauce
2oz.
$1.50
Ginger Dressing Side
$1.00
Teriyaki Sauce
2oz.
$1.50
Katsu Sauce
$1.50
Ponzu
2oz.
$1.50
Sunomono Sauce
$1.50
Gyoza Sauce
$1.50
Tempura Sauce
$1.50
Huy Fong Sriracha
2oz.
$1.00
Rock Shrimp Sauce
$1.50
Wasabi Soy Vinaigrette
$1.00
Gluten Free Ponzu
$1.50
Wasabi
2oz.
$1.00
Ginger
2oz.
$1.50
Low-Sodium Soy Sauce
Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.
$0.00
Gluten-Free Soy Sauce
Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.
$0.00
16oz Ginger Dressing
10oz.
$10.00
Tempura Online
Tempura Selection
$11.00
Off-Menu Fish
King Salmon
Ora King Salmon Aburi Style with Kewpie and Sweet Soy
$13.00
King Salmon Sashimi
Ora King Salmon
$26.00
Kinmedai Sashimi
Golden Eye-Snapper / Splendid Alfonsino
$32.00
Sawara
Spanish Mackerel
$16.00
Sawara Sashimi
Spanish Mackerel
$32.00
Suzuki
Japanese Sea Bass
$15.00
Suzuki Sashimi
Japanese Sea Bass
$30.00
Shima Aji
Striped Jack
$20.00
Shima Aji Sashimi
Striped Jack
$40.00
Samekawa Karei
Sharkskin Flounder
$20.00
Samekawa Karei Sashimi
Sharkskin Flounder
$40.00
Gindara
Sablefish
$12.00
Gindara Sashimi
Sablefish
$24.00
Managatsuo
Silver Pomfret
$20.00
Managatsuo Sashimi
Silver Pomfret
$45.00
Fuefuki Dai Sashimi
Emperor Sea Bream
$36.00
Fuefuki Dai
Emperor Sea Bream
$18.00
Kuromutsu
Japanese Bluefish
$20.00
Kuromutsu Sashimi
Japanese Bluefish
$40.00
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
© 2024 Checkle, Inc
·
Privacy
·
Terms