SHIKI Menu

334 E Bay St Suite E, Charleston, SC 29401
  • Cold

    • Ginger Salad

      local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
      $7.00
    • Hamachi Jalapeño

      thinly sliced yellowtail and jalapeño, scallion, ponzu
      $18.00
    • Tuna Tataki

      seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
      $20.00
    • Beef Tataki

      seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
      $16.00
    • Cucumber Breeze

      kani and korean pear wrapped with English cucumber, ponzu
      $9.00
    • Cucumber Special

      bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
      $22.00
    • Seaweed Salad

      wakame, daikon, cucumber, carrot, sesame, ponzu
      $7.00
  • Hot

    • Miso Soup

      dashi stock, shiro miso, wake, tofu, scallion
      $4.00
    • Edamame

      Maldon sea salt flakes, soybean pods
      $7.00
    • Gyoza

      made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
      $11.00
    • Shumai

      steamed shrimp dumplings, ponzu
      $10.00
    • Rock Shrimp Tempura

      wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
      $24.00
    • Crispy Tuna Oshizushi

      spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
      $25.00
    • Dynamite

      baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
      $16.00
    • Baked Spicy Green Mussels

      New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
      $15.00
    • Hamachi Kama

      oven roasted yellowtail collar, rice vinegar jalapeño
      $25.00
    • Yakisoba

      stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
      $25.00
    • Nabeyaki Udon

      $26.00
    • Miso Black Cod

      oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
      $37.00
    • L.A. Galbi

      1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
      $48.00
    • Tonkatsu

      Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
      $35.00
    • Oyakodon

      chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
      $28.00
    • Rice

      $3.00
    • Sushi Rice

      $5.00
  • Nigiri

    • Maguro | Akami Bluefin Tuna

      Ehime/Mie/Ooita, Japan / Baja California
      $13.00
    • Toro | Fatty Bluefin Tuna Belly

      Ehime/Mie/Ooita, Japan / Baja California
      $15.00
    • Sake | Salmon

      Faroe Islands / Scotland
      $10.00
    • Sake Toro | Salmon Belly

      Faroe Islands / Scotland
      $11.00
    • Hamachi | Yellowtail

      Kyushu, Japan / Busan, Korea
      $10.00
    • Hamachi Toro | Yellowtail Belly

      Kyushu, Japan / Busan, Korea
      $11.00
    • Madai | True Red Sea Bream

      Kyushu, Japan
      $14.00
    • Kanpachi | Amberjack

      Kyushu, Japan / Hawaii
      $14.00
    • Hirame | Japanese Halibut

      Chiba/Sanriku, Japan
      $16.00
    • Binnaga | Albacore Tuna

      Canada
      $9.00
    • Escolar | White Tuna

      Hawaii
      $10.00
    • Shime Saba | Mackerel

      Kagoshima, Japan
      $15.00
    • Ebi | Shrimp

      Japan
      $6.00
    • Amaebi | Sweet Shrimp

      Alaska
      $16.00
    • Tako | Octopus

      Hokkaido, Japan
      $10.00
    • Chuka Iidako | Baby Octopus

      Japan
      $9.00
    • Ika | Squid

      Kagoshima/Kumamoto, Japan
      $9.00
    • Kani Kama | Imitation Crab

      Japan
      $7.00
    • Hotategai | Scallop

      Hokkaido, Japan
      $12.00
    • Tsurai Hotategai | Spicy Scallop

      Hokkaido, Japan
      $13.00
    • Ikura | Salmon Roe

      Alaska
      $12.00
    • Masago | Smelt Roe

      Iceland
      $9.00
    • Chuka Kurage | Jellyfish

      $9.00
    • Unagi | Eel

      Japan
      $9.00
    • Uni | Sea Urchin

      Hokkaido, Japan / Santa Barbara, California
      $27.00
    • Hokkigai | Surf Clam

      Nova Scotia
      $10.00
    • Tsubugai | Queen Conch

      Turks and Caicos
      $10.00
    • Mirugai | Live Geoduck

      Seattle, Washington
      $25.00
    • Tamago | Sweet Egg Custard

      Crafted In-House
      $7.00
    • Inari | Tofu Pocket

      Japan
      $7.00
  • Sashimi

    • Maguro | Akami Bluefin Tuna Sashimi

      Ehime/Mie/Ooita, Japan / Baja California
      $26.00
    • Toro | Fatty Bluefin Tuna Belly Sashimi

      Ehime/Mie/Ooita, Japan / Baja California
      $30.00
    • Sake | Salmon Sashimi

      Faroe Islands / Scotland
      $20.00
    • Sake Toro | Salmon Belly Sashimi

      Faroe Islands / Scotland
      $22.00
    • Hamachi | Yellowtail Sashimi

      Kyushu, Japan / Busan, Korea
      $20.00
    • Hamachi Toro | Yellowtail Belly Sashimi

      Kyushu, Japan / Busan, Korea
      $24.00
    • Madai | True Red Sea Bream Sashimi

      Kyushu, Japan
      $28.00
    • Kanpachi | Amberjack Sashimi

      Kyushu, Japan / Hawaii
      $28.00
    • Hirame | Japanese Halibut Sashimi

      Chiba/Sanriku, Japan
      $32.00
    • Binnaga | Albacore Tuna Sashimi

      Canada
      $18.00
    • Escolar | White Tuna Sashimi

      Hawaii
      $20.00
    • Shime Saba | Mackerel Sashimi

      Kagoshima, Japan
      $30.00
    • Ebi | Shrimp Sashimi

      Canada
      $13.00
    • Amaebi | Sweet Shrimp Sashimi

      Alaska
      $32.00
    • Tako | Octopus Sashimi

      Hokkaido, Japan
      $20.00
    • Chuka Iidako | Baby Octopus Sashimi

      Japan
      $18.00
    • Ika | Squid Sashimi

      Kagoshima/Kumamoto, Japan
      $18.00
    • Kani Kama | Imitation Crab Sashimi

      Japan
      $14.00
    • Hotategai | Scallop Sashimi

      Hokkaido, Japan
      $24.00
    • Tsurai Hotategai | Spicy Scallop Sashimi

      Hokkaido, Japan
      $26.00
    • Ikura | Salmon Roe

      Alaska
      $24.00
    • Masago | Smelt Roe Sashimi

      Iceland
      $18.00
    • Chuka Kurage | Jellyfish Sashimi

      Japan
      $18.00
    • Unagi | Eel Sashimi

      Japan
      $18.00
    • Uni | Sea Urchin Sashimi

      Hokkaido, Japan / Santa Barbara, California
      $45.00
    • Hokkigai | Surf Clam Sashimi

      Nova Scotia
      $18.00
    • Tsubugai | Queen Conch Sashimi

      Turks and Caicos
      $20.00
    • Mirugai | Live Geoduck Sashimi

      Seattle, Washington
      $50.00
    • Tamago | Sweet Egg Custard Sashimi

      Crafted In-House
      $14.00
    • Inari | Tofu Pocket Sashimi

      Japan
      $12.00
  • Sushi Rolls

    • Shiki SC (Super Crunch)

      Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce
      $14.00
    • Special Crunch

      Korean pear, creamy masago, tempura flakes, avocado, cucumber
      $12.00
    • Crunch

      Korean pear, creamy masago, tempura flakes
      $10.00
    • Eel Roll

      barbecue eel, avocado, cucumber, eel sauce
      $12.00
    • Yellowtail Roll

      yellowtail, avocado, scallion, wasabi
      $12.00
    • Spicy Yellowtail

      yellowtail, spicy Kewpie, avocado, scallion
      $13.00
    • Lemon Salmon

      layered salmon, lemon, jalapeño, kani, avocado
      $17.00
    • Rainbow

      California roll, layered tuna, salmon, avocado
      $15.00
    • Isomaki

      panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu
      $14.00
    • House Special

      tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce
      $20.00
    • Salmon Roll

      salmon, scallion, wasabi
      $10.00
    • Spicy Salmon

      salmon, spicy Kewpie, cucumber, scallion
      $12.00
    • Shrimp Tempura Roll

      tempura shrimp, avocado, cucumber, masago, eel sauce
      $14.00
    • Spider

      soft-shell blue crab, masago, avocado, cucumber, eel sauce
      $14.00
    • Green River

      barbecue eel, kani, masago, cucumber, layered avocado, eel sauce
      $16.00
    • Shiki Special

      California roll, layered barbecue eel, eel sauce
      $14.00
    • Shiromi Roll

      white fish, scallion, wasabi
      $12.00
    • Spicy Shiromi

      white fish, spicy Kewpie, cucumber, scallion
      $14.00
    • Alaska

      salmon, avocado, cucumber, scallion
      $12.00
    • Bagel

      salmon, cream cheese, avocado, scallion
      $10.00
    • Smoked Salmon Skin

      crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce
      $10.00
    • Tuna Avocado

      tuna, avocado, scallion
      $12.00
    • Tuna Roll

      tuna, scallion, wasabi
      $10.00
    • Spicy Tuna

      tuna, spicy Kewpie, cucumber, scallion
      $12.00
    • Futomaki

      kani, masago, tamago, yamagobo-pickled burdock root, kanpyo- calabash gourd, takuan-pickled daikon radish, cucumber
      $13.00
    • California

      kani, cucumber, avocado, masago
      $9.00
    • Sweet Potato Roll

      sweet potato tempura, avocado, cucumber, sweet soy glaze
      $10.00
    • Seafood Salad

      Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion
      $14.00
    • Volcano

      baked California roll, spicy creamy carrot chili, katsuobushi
      $13.00
    • Great Volcano

      baked California roll with kani and scallops on top, spicy creamy carrot chili, katsuobushi
      $18.00
    • Vegetable Roll

      yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber
      $12.00
    • Avocado Roll

      $6.00
    • Cucumber Roll

      $5.00
  • Chef Park's Specialties

    • Sushi And Sashimi Omakase

      5 piece nigiri, 8 piece sashimi, and maki
      $65.00
    • Nigiri Omakase

      10 piece nigiri
      $65.00
    • Sashimi Omakase

      12 piece sashimi with white rice
      $60.00
    • Kaisendon

      uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk on sushi rice
      $85.00
    • Chirashi

      chef's choice sashimi on sushi rice
      $45.00
    • Unadon

      oak charcoaled eel on white rice
      $35.00
    • Tekkadon

      tuna sashimi on sushi rice
      $50.00
    • Sakedon

      salmon sashimi, ikura on sushi rice
      $45.00
  • Temaki

    • Blue Crab Temaki

      $23.00
    • Ikura Temaki

      $23.00
    • Negitoro Temaki

      $20.00
    • Spicy Scallop Temaki

      $18.00
    • Uni, Ikura, Quail Yolk Temaki

      $45.00
  • A5 Wagyu

    • A5 Wagyu Nigiri

      A5 Wagyu Ribeye from Miyazaki Prefecture topped with braised shiitake mushrooms, scallions. 2pc per order.
      $35.00
    • A5 Wagyu Temaki

      A5 Wagyu Ribeye from Miyazaki Prefecture braised shiitake mushrooms, arugula 1pc per order
      $35.00
  • Teriyaki

    • Chicken Thigh Teriyaki

      $28.00
    • Rib Eye Beef Teriyaki

      $38.00
    • Shrimp Teriyaki

      $30.00
    • Miso Salmon Teriyaki

      $32.00
    • Seasonal Vegetables Teriyaki

      $25.00
  • Lunch Specials

    • Beef Bento

      Ribeye Beef w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $22.00
    • Chicken Bento

      Chicken Thigh w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $20.00
    • Salmon Bento

      Miso Salmon w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $22.00
    • Shrimp Bento

      Alaskan Butterfly Shrimp w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $21.00
    • Vegetable Bento

      Seasonal Vegetables w housemade teriyaki sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $18.00
    • Torikatsu Bento

      Chicken Thigh, panko coated and lightly fried with Japanese worcestershire sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $20.00
    • Tonkatsu Bento

      Berkshire Heritage butcher's cut pork, panic coated and lightly fried with Japanese worcestershire sauce. Rotating sides, salad, rice and sautéed vegetables (cabbage, onions, carrots)
      $22.00
    • Nigiri Special

      chef's choice: 1 maki and 5 piece nigiri
      $25.00
    • Sashimi Special

      chef's choice 8 piece sashimi with white rice
      $25.00
    • Sushi & Sashimi Special

      chef's choice: 6 piece sashimi, 3 piece nigiri, 1 maki
      $30.00
    • Rotating Sides

      $5.00
  • Condiments

    • Japanese Spicy Mayo

      2oz.
      $1.50
    • Eel Sauce

      2oz.
      $1.50
    • White Sauce

      2oz.
      $1.50
    • Ginger Dressing Side

      $1.00
    • Teriyaki Sauce

      2oz.
      $1.50
    • Katsu Sauce

      $1.50
    • Ponzu

      2oz.
      $1.50
    • Sunomono Sauce

      $1.50
    • Gyoza Sauce

      $1.50
    • Tempura Sauce

      $1.50
    • Huy Fong Sriracha

      2oz.
      $1.00
    • Rock Shrimp Sauce

      $1.50
    • Wasabi Soy Vinaigrette

      $1.00
    • Gluten Free Ponzu

      $1.50
    • Wasabi

      2oz.
      $1.00
    • Ginger

      2oz.
      $1.50
    • Low-Sodium Soy Sauce

      Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.
      $0.00
    • Gluten-Free Soy Sauce

      Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.
      $0.00
    • 16oz Ginger Dressing

      10oz.
      $10.00
  • Tempura Online

    • Tempura Selection

      $11.00
  • Off-Menu Fish

    • King Salmon

      Ora King Salmon Aburi Style with Kewpie and Sweet Soy
      $13.00
    • King Salmon Sashimi

      Ora King Salmon
      $26.00
    • Kinmedai Sashimi

      Golden Eye-Snapper / Splendid Alfonsino
      $32.00
    • Sawara

      Spanish Mackerel
      $16.00
    • Sawara Sashimi

      Spanish Mackerel
      $32.00
    • Suzuki

      Japanese Sea Bass
      $15.00
    • Suzuki Sashimi

      Japanese Sea Bass
      $30.00
    • Shima Aji

      Striped Jack
      $20.00
    • Shima Aji Sashimi

      Striped Jack
      $40.00
    • Samekawa Karei

      Sharkskin Flounder
      $20.00
    • Samekawa Karei Sashimi

      Sharkskin Flounder
      $40.00
    • Gindara

      Sablefish
      $12.00
    • Gindara Sashimi

      Sablefish
      $24.00
    • Managatsuo

      Silver Pomfret
      $20.00
    • Managatsuo Sashimi

      Silver Pomfret
      $45.00
    • Fuefuki Dai Sashimi

      Emperor Sea Bream
      $36.00
    • Fuefuki Dai

      Emperor Sea Bream
      $18.00
    • Kuromutsu

      Japanese Bluefish
      $20.00
    • Kuromutsu Sashimi

      Japanese Bluefish
      $40.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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