SHIKI Menu

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange

sea scallop, Kani, shrimp, red kamaboko, poached egg w/ wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw

chef’s choice 8pc sashimi, white rice

chef’s choice 6pc sashimi and 3pc nigiri, chef’s choice tuna, salmon or yellowtail roll.

355ml glass bottle

355ml glass bottle

house-made ginger dressing, iceberg lettuce, grape tomato, English cucumber, red cabbage, carrot

Nishiki californian medium grain white rice

wakame, daikon, cucumber, carrot, sesame, ponzu

pan-seared pork and vegetable dumplings

diamond crystal kosher salt, soybean pods

steamed shrimp dumplings

vegetable springrolls

yellowtail, thinly sliced, jalapeño

Thinly sliced red sea bream, sunomono

broiled kani, scallop, daikon, masago, katsuobushi, creamy carrot pepper chili

New Zealand mussels, kani, creamy carrot pepper chili, scallions

ribeye beef, seared, thinly sliced, daikon purée, scallions, sesame, ponzu

yellowfin loin, seared, thinly sliced, daikon purée, scallions, sesame, ponzu

lightly battered, delicately fried, shrimp 2pcs, seasonal vegetable

lightly battered, delicately fried, blue crab, seasonal vegetables

lightly battered, delicately fried, seasonal vegetables

Korea

Brazil

Hawaii

Japan/Korea

Japan/Korea

Canada

Canada

Japan

USA Pacific

Japan

Japan

Japan

Japan

Iceland

Japan

Faroe Islands/Scotland

Faroe Islands/Scotland

Norway

Japan

made-in-house

Turks & Caicos

Canada

Japan

Santa Barbara

Alaska

Korea

Japan

Brazil

Hawaii

Japan/Korea

Japan/Korea

Canada

Canada

Canada

Japan

USA Pacific

Japan

Japan

Japan

Iceland

Japan

Faroe Islands/Scotland

Faroe Islands/Scotland

Norway

Alaska

Japan

made-in-house

Turks & Caicos

Japan

Santa Barbara

salmon, cream cheese, avocado, scallion

kani, avocado, cucumber, smelt roe

Korean pear, creamy masago tempura flakes

wrapped w english cucumber, kani, Korean pear, ponzu,

wrapped w english cucumber, tuna, salmon, kani, avocado, scallions, masago, sunomono vinaigrette

barbeque eel, avocado, cucumber, eel sauce

kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, cucumber

barbeque eel, kani, smelt roe, cucumber, layered avocado, eel sauce

tempura shrimp, avocado, cucumber, layered barbeque eel, masago, eel sauce

panko coated lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu

layered salmon, lemon, jalapeno, kani, avocado,

califorina roll, layered tuna, salmon, avocado

salmon, scallion, wasabi

Sea scallop, kani, spicy masago cucumber, scallion

korean pear, layered shrimp, creamy masago tempura flakes, eel sauce

california roll, layered barbeque eel

tempura shrimp, avocado, cucumber, masago, eel sauce

crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce

Korean pear, creamy masago tempura flakes, avocado, cucumber

red sea bream, spicy masago, cucumber, scallion

salmon, spicy masago, cucumber, scallion

tuna, spicy masago, cucumber, scallion

yellowtail, spicy masago, avocado, scallion

soft-shell blue crab, masago, avocado, cucumber, eel sauce

sweet potato tempura, avocado, cucumber, sweet soy glaze

tuna, avocado, scallions

tuna, scallions, wasabi

tart umeboshi pickled plum, shiso-perilla mint leaf

yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, avocado, cucumber

baked california roll, spicy creamy carrot chili, katsuobushi

volcano roll w/ scallop, kani

yellowtail, avocado, scallions, wasabi

chef's choice sashimi on sushi rice

charcoled eel on white rice

tuna sashimi on sushi rice. topped w/ masago & scallions.

salmon sashimi on sushi rice. topped w/ masago & scallions.

chef's choice nigiri w/ California roll

chef's choice sashimi w/ white rice

usda all natural, antibiotic & steroid free breast. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.

sea scallop, shrimp, kani, white fish. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.

faroe islands/scottish, skin-on filet. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.

alaskan wild-caught butterfly shrimp. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.

delicately-fried panko-coated chicken breast with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.

delicately-fried panko-coated pork cutlet lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.

delicately-fried panko-coated white fish lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.

shrimp 4pc, seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice

seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice

wheat flour sanuki style noodles. chicken breast, cabbage, onion, carrot and broccoli with savory japanese worcestershire sauce

sea scallop, kani, shrimp, red kamaboko, poached egg. wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw

nutty with hints of molasses, interesting grainy mouthfeel

deep-fried red bean ice cream. yes, you read that right.

Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc

Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc

Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc

Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc

Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc

2oz.

2oz.

2oz.

2oz.

10oz.

2oz.

2oz.

2oz.

Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.

Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.

Made in-house Traditional Tongbaechu (Napa) kimchi 통배추김치 Check out the kimchi making process on our insta highlights!

Made in-house Traditional Tongbaechu (Napa) kimchi 통배추김치 Check out the kimchi making process on our insta highlights!