Salad
- Garden SaladFresh greens topped with asparagus, cucumber, and red pepper with ginger dressing on side$6.00
- Seaweed SaladSeaweed marinated with sesame oil with vinegared seaweed and cucumber$6.00
- Soba SaladBuckwheat noodle and fresh greens with sesame dressing$9.00
- Avocado SaladChopped avocado, cucumber and snow crab with mayo and tobiko on top soup$8.50
Soup
- Miso SoupMiso soup with seaweed, scallion and cubed tofu$3.00
- Akadashi SoupRich flavored red miso soup with mushroom$4.00
- DobinmushiFlavorful clear broth with chicken, fish, scallop, shrimp and vegetables$7.50
- ChamanmushiFlavorful clear broth with chicken, fish, scallop, shrimp and vegetables$7.50
Vegetable
- EdamameBoiled japanese soybean with sea salt$5.00
- TsukemonoAssortment of japanese pickles$4.50
- Pickled Mushroom With Garlic And ShisoPickled mushrooms with garlic and shiso$5.50
- HiyayakkoChilled tofu topped with bonito flakes, ginger and scallion$5.00
- OhitashiChilled cooked spinach topped with bonito flakes and house sauce$5.00
- Nagaimo SengiriJulienned japanese mountain yam with a raw quail egg$5.50
- GomokumameSimmered soybeans, carrot, shiitake mushroom and konnyaku$6.00
- Okra NattoFermented soybeans with sliced okra$6.00
- Okra And Nametake DaikonCooked enoki mushroom and sliced daikon radish with okra$6.00
- Yaki NasuGrilled eggplant with house ginger soy sauce topped with bonito flakes$6.50
- Goma AeChilled cooked spinach with sesame sauce$6.50
- YudoufuBoiled tofu and vegetables served with bonito flakes, ginger, scallion and soy sauce for dipping$8.50
- Agedashi Tofu3pcs of fried tofu served with bonito flakes, ginger, grated radish, scallion and nameko mushroom in soy sauce base sauce$7.50
- Yasai Nama HarumakiFresh spring roll with vegetables$8.00
- Nasu Miso Dengaku4pcs of boiled eggplant with miso-egg sauce on top$8.00
- Vegetable Tempura5pcs of deep fried vegetables with dipping sauce on the side$8.00
Seafood
- Takoyaki6pcs of octopus balls with bonito flakes, mayo, seaweed and vegetable$6.50
- Ebi Karaage5pcs of fried shrimps seasoned with salt and pepper$8.00
- Ebi Shumai3pcs of steamed shrimp dumpling$7.00
- AnkimoMonkfish liver with vegetables and ponzu sauce$8.00
- Shiki Shinko MakiCucumber, mackerel, plum, sesame, shiso basil and shrimp wrapped with pickled daikon radish$7.50
- Shrimp Tempura3pcs of deep fried shrimp and vegetables with dipping sauce on the side$9.00
- Saba Wakasa YakBroiled mackerel marinated in mirin and soy sauce$7.50
- Saba AburiTorched mackerel with grated daikon radish and scallions$9.50
- Salmon YakimonoBroiled salmon filet with sea salt or teriyaki sauce$9.50
- GesoLightly salted fried skewered squid legs$7.50
- Kaki Fry4pcs of deep fried oyster with house tartar sauce on the side$8.50
- Ebi Mayo4pcs of fried shrimp with honey and mayo$8.50
- Ebi Fry3pcs of breaded deep fried shrimp with tartar sauce on the side$8.50
- Ikura Oroshi DaikonSalmon roe and grated daikon$7.00
- Hamachi KamaBroiled fatty collar of yellowtail seasoned with sea salt$10.00
- MotoyakiBroiled seafood with cheese and mayo$10.00
- Maguro YamakakeGrated japanese mountain yam with raw tuna$10.00
- Maguro NattoPieces of raw tuna with fermented soybeans and a raw quail egg on the top$10.00
- Soft Shell Crab KaraageDeep fried soft shell crab served with dipping sauce$13.00
Meat
- Chicken Karaage5pcs of deep fried seasoned chicken$7.50
- Chicken YakimonoBroiled chicken with sea salt or teriyaki sauce$7.50
- Kamo YakimonoBroiled duck breast served cold$11.00
- Hamachi YakimonoBroiled yellowtail fillet with sea salt or teriyaki sauce$9.00
- MotoyakiBroiled seafood with cheese and mayo$10.00
Noodles
- Zaru SobaCold buckwheat noodle with dipping sauce on the side$9.00
- Sanshoku SobaCold buckwheat noodle with grated japanese mountain yam, grated daikon radish with nameko mushroom and mountain vegetables$13.00
- Inaniwa UdonInaniwa handmade thin udon noodle in soup with shrimp tempura on the side$13.00
- Nabeyaki UdonPot-cooked udon noodle with chicken, egg, and vegetables and shrimp tempura on the side$22.00
Rice
- Onigiri2pcs of rice ball wrapped with seaweed ume (plum), spicy cooked tuna, sake (salmon), spicy cooked salmon katsuo (bonito flakes), shio konbu (seasoned seaweed), oshinko (japanese pickles), karashi mentaiko (spicy cod roe), kizami wasabi (chopped fresh wasabi)$6.50
- OchazukeTraditional japanese comfort soup with rice, seaweed, sesame, shiso basil and white radish sprouts over rice with clear seafood broth nori (seaweed) 5 ume (plum) 6 sake (salmon) 7.5 shio konbu (seasoned seaweed) 6 tarako (cod roe) 7.5
