Shiitake Asian Bistro Menu

Gluten-free. Steamed - mussels, tomatoes, red onions, lemongrass, and basil in coconut broth.

Deep-fried battered soft shell crab, crispy garlic, chopped jalapenos, and scallions.

Steamed shrimp shumai served with yellow mustard and garlic sweet soy sauce.

Stuffed chicken dumplings served with garlic sweet soy sauce.

Marinated and grilled chicken, served with sticky rice.

Gluten-free. Crispy pork belly served with Sriracha sauce.

Served with sweet spice sauce.

Gluten-free. Deep-fried tofu served with ground peanut and sweet sauce.

Butterfly shrimp and spicy mayo served with sweet sauce.

Mixed sweet corn, thinly sliced basil, curry paste, spicy mayo, and sweet sauce served on mixed salad.

Soup that is made from miso paste.

Steamed bok choy, stuffed chicken and shrimp in a wonton wrapper.

Tuna, red onions, tomatoes, scallions, cilantro, and avocado.

Your choice of protein with wide rice noodles, egg , broccoli, and bean sprouts in a light garlic sauce.

Your choice of protein with clear vermicelli noodles, celery, shiitake mushrooms, bok choy, scallions, and garlic ginger sauce.

Your choice of protein with jasmine rice, egg, onions, tomatoes, pineapple, snow peas, and red peppers.

Your choice of protein with jasmine rice, egg, celery, soybean peas, onions, shiitake mushrooms, garlic, and scallions.

Your choice of protein served with rice noodles, peanuts, egg, bean sprouts, and scallions.

Sauteed crispy pork belly, string beans, jalapenos, red peppers in a spicy garlic basil sauce, and jasmine rice.

Your choice of protein, grilled and served with jasmine rice, carrots, broccoli, and teriyaki sauce.

Crispy duck, yellow noodles, oriental greens, bean sprouts, garlic, peanut, scallions, and cilantro.

Your choice of protein served with mango, string beans, onions, coconut milk, mango curry sauce, fresh spinach, and jasmine rice.

Braised baby back ribs served with yellow noodles and bok choy.

Crispy duck, asparagus, shiitake mushroom sauce, served with jasmine rice.

Sauteed shrimp, scallops, mussels, salmon, mushrooms, onions, red peppers in a chili garlic sauce, served with jasmine rice.

Soybeans.

Salad with a salty seasoned microalgae base.

In garlic sauce

9 pieces of sashimi, chef's choice.

Avocado, kanikama, tobiko, cucumber, and mayonnaise dressing.

Ball of avocado salad and tempura flakes wrapped in seared salmon and drizzled with spicy mayonnaise, sweet soy sauce, and ikura.

Spicy. Fried sushi rice topped with spicy tuna, jalapeno, tobiko, sweet soy sauce, and spicy mayonnaise.

Seared tuna, cucumber, red onion, scallions with ponzu sauce, and Japanese spices.

Thinly sliced yellowtail with jalapeno, masago, Sriracha, and scallion served with spicy ponzu sauce.

Baked lobster tail, enoki mushrooms, tobiko, scallop, kanikama, chef's sauce, scallion, and Japanese spices.

Yellowtail collar.

Marinated tuna, avocado, Tobiko,nori, scallions, sweet soy sauce, spicy mayo, crispy wontons.

Krab, cucumber, fish egg and spicy mayo

Mild tasting fish.

Yellowtail.

Shrimp.

Salmon roe.

Smelt roe.

Eel.

Kanikama, avocado, and tobiko.

Eel and avocado.

Salmon, cream cheese, avocado, and scallion.

Tuna, cucumber, and tempura crumbs.

Salmon, cucumber, and tempura crumbs.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayonnaise, and sweet soy sauce.

Soft shell crab tempura, avocado, cucumber, tobiko, spicy mayonnaise, and sweet soy sauce.

Salmon, cream cheese, avocado, scallions

Salmon & Avocado Roll\n

Tuna and Avocado Roll

Shrimp tempura, cucumber topped with tuna, salmon, yellowtail, mango, tobiko, fried red onion, and house special sauce.

BBQ eel, cucumber, and tobiko rolled in the shape of caterpillar avocado.

California roll topped with salmon, tuna, white tuna, and avocado.

Tempura style tuna, salmon, yellowtail, cream cheese, avocado, scallions, spicy mayonnaise, and sweet soy sauce.

Eel and avocado roll topped with tuna, white tuna, wasabi tobiko, and wasabi mayonnaise.

Shrimp tempura, eel, tobiko, and avocado topped with spicy salmon mixed with tempura flakes and spicy mayonnaise.

Spicy. Spicy tuna and mango topped with seared white tuna, black tobiko, scallions, and house special sauce.

Spicy. Spicy tuna and cucumber topped with baked enoki mushrooms, tobiko, scallops, kanikama, and chef's sauce. Torched and garnished with tempura flakes and Japanese spices.

White tuna, cucumber, tobiko, and spicy mayonnaise topped with sliced avocado and baked enoki mushrooms, scallops, scallions, and tempura flakes.

Lobster tempura, avocado, tobiko, and spicy mayonnaise topped with baked, stuffed lobster, scallion, and chef's special sauce.

Made with 7 pieces of sushi and shrimp tempura roll served with soup and salad.

Made with 16 pieces of fresh fish over bed of sushi rice served with soup and salad.

Assorted of fresh fish over bed of sushi rice served with soup and salad.

Shrimp tempura roll, California roll, and mini poke bowl served with soup and salad.