Shige Menu

Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.

Japanese-style fried chicken

Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.

Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).

In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.

In: chicken katsu, cream cheese top: crab mix, tamago.

In: 5 kinds of vegetable tempura and deep fried.

Homemade teriyaki sauce with your choice of chicken, beef or salmon, comes with rice and a side salad.

In: shrimp tempura, cucumber crab mix top: hawaiian style poke tuna, crab mix.

Udon noodles with our homemade dashi broth, topped with seaweed and green onions.

Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.

Grilled fillet of mackerel comes with ponzu, grated daikon, side salad and rice.

This classic hotpot dish comes with thinly sliced beef, glass noodles, tofu and mixed veggies. Side of rice is also included.

Your choice between chicken or pork, breaded with panko and deep fried, comes with sides of rice, salad and katsu sauce.

Tempura, comes with our homemade tempura sauce, your choice between only vegetables, vegetables with shrimp (assorted), and seafood mix with vegetables.

Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.

Japanese-style fried chicken

Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.

Steamed dumplings filled with shrimp, comes with a sauce on the side, 5 pieces per order.

Grilled whole squid, with fried legs topped with our house made teriyaki sauce. Comes with Kewpie mayo and Sriracha on the side.

A roll made out of rice paper, filled with spicy tuna, avocado, and salad mix; topped with spicy mayo and eel sauce.

Classic Japanese Street food, takoyaki is made out of a flavorful dough shaped into a ball, with small pieces of octopus inside,fried and topped with bonito flakes, Kewpie mayo, aonori, tonkastu suace, and negi (scallions).

Sashimi-style hamachi (yellowtail), on a bed of cucumbers; topped with with jalapenos, comes with our special yuzu-ponzu sauce.

Cubed raw salmon and avocado; comes with a garlic soy sauce oil on the side.

Grilled fish collar, comes with grated daikon (Japanese radish), ponzu, and our house salad. Your choice between salmon or hamachi (yellowtail).

Marinated slices of maguro (tuna), chili oil based dressing, on a bed of mixed greens, topped with garlic chips and scallions.

Our simplest salad, mixed greens topped with our famous dressing.

Small pieces of cubed tofu and seaweed salad, on top of a bed of mized greens and covered in our famous house dressing

Pan fried pieces of salmon skin, mixed in with tobiko, green onions and seaweed salad, all over a bed of fresh mixed greens. Comes with our popular homemade creamy, yuzu-soy dressing.

An assorted mix of sashimi, (salmon, hamachi,maguro) on a bed of our mixed greens, with a side of our yuzu dressing.

Seaweed salad

Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.

Imitation crab, half an avocado, cucumbers, on a bed of mixed greens, comes with a side of our house dressing.

Assorted sashimi.

Sweet, house-made organic egg omelet served atop sushi rice.

Tuna, available as either nigiri or sashimi.

Salmon sashimi, option for nigiri. Fresh, thinly sliced.

Albacore tuna typically presented in a raw, thinly sliced form, often accompanied by a dab of wasabi and a small mound of sushi rice.

Tiger prawn sashimi typically includes thinly sliced pieces of tiger prawn, served with real wasabi. One order comes with two pieces.

Fresh crab sashimi typically includes thinly sliced pieces of crab.

Mackerel, served as sushi or sashimi.

Flying fish roe, typically presented atop vinegared sushi rice, may include a wrapping of nori.

Marinated tuna available as sushi or sashimi.

Freshwater eel, typically served over pressed sushi rice, often accompanied by eel sauce and sesame seeds.

Sweetened tofu pouches gently filled with seasoned sushi rice.

Hokkaido scallop, available as sushi or sashimi. Fresh, sweet, sourced from Hokkaido.

Two pieces of salmon roe nigiri, comes with ginger and wasabi

Yellowtail sashimi or sushi option, served with optional soy sauce, wasabi, and pickled ginger.

Octopus, thinly sliced for sashimi or as nigiri sushi option.

In: maguro, hamachi, avocado top: spicy tuna, tobiko.

In: spicy tuna, cucumber top: spicy hamachi, jalapeno.

In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.

In: shrimp tempura, cucumber crab mix top: tuna, spicy crab, chili oil.

In: soft shell crab tempura, cucumber. Top: spicy crab, seared hamachi, apple sauce.

In: avocado and deep fried whole roll top: spicy tuna, fried onion.

In: salmon tempura, avocado top: salmon ikura, crab mix, unagi sauce.

In: blue fin tuna belly top: ikura.

Shige panic roll typically includes spicy tuna and cucumber, topped with a unique blend of ingredients for a distinct flavor profile, all wrapped in seasoned rice and seaweed.

In: shrimp tempura, avocado top: shiso, hirame, arare rice cracker, yuzu ponzu sauce.

In: hamachi, avocado, shrimp tempura top: crab mix, seaweed salad.

In: chicken katsu, cream cheese top: crab mix, tamago.

In: salmon skin, cucumber top:spicy salmon, tobiko.

In : cucumber, avocado, kampyo, cream cheese, jalapeño.

In: cucumber, avocado top: seaweed salad.

Tempura fried chicken, in our dashi broth, with udon noodles and topped with green onions and seaweed.

A cup of miso soup, comes with tofu, seaweed and green onion.

Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).