Shift Kitchen & Bar Menu

secret sauce

spent grain honey wheat rolls, boursin cheese, Chef’s infused butter, marinated olives

aleppo honey, smoked bleu cheese

PEI mussels, sourdough, tomato mayo, jicama, fresno chilies

shaved baby beets, fried capers, pistachio green goddess dressing

ancient grain tabbouleh, carrot achiote sauce

white cheddar, mesquite mole, apple pico de gallo

cavolo nero pasta, buffalo mozzarella, apricot gastrique, piñon, pangrattato

creamed fennel, cavolo nero, chive oil *

8oz beef chuck, bone marrow jam, American cheese, fried root vegetable "chow mein", hot Chinese mustard, pickled fries

southern fried bone in, beer braised nopales, red chili piñon sauce, herbed feta

hen of the woods, woodear, crimini, port burre rouge, pecorino chip, chervil

pumpkin polenta, short rib jus, pomegranate, acorn squash chip

Potato and Trout chowder served with sourdough crostinis

sour cream gelato, brown butter potato chip crumble

coconut key lime cream, smoked oat streusel, lemon verbana, almonds

whipped cream, sesame chocolate, candied pepitas

secret sauce

spent grain honey wheat rolls, boursin cheese, Chef’s infused butter, marinated olives

shaved baby beets, fried capers, pistachio green goddess dressing

aleppo honey, Humboldt Fog cheese

PEI mussels, sourdough, tomato mayo, jicama, fresno chilies

ancient grain tabbouleh, carrot achiote sauce

hen of the woods, woodear, crimini, port burre rouge, pecorino chip, chervil

cotija, lime, micro cilantro

pumpkin polenta, short rib jus, pomegranate, acorn squash chip

southern fried bone in, beer braised nopales, red chili piñon sauce, herbed feta

8oz beef chuck, bone marrow jam, American cheese, fried root vegetable "chow mein", hot Chinese mustard, pickled fries

creamed fennel, cavolo nero, chive oil *

coconut key lime cream, smoked oat streusel, lemon verbana, almonds

whipped cream, sesame chocolate, candied pepitas

sour cream gelato, brown butter potato chip cookie

juniper honey meringue, citrus supremes