Shield's Restaurant Bar Pizzeria Menu

Large cheese pizza. Choose from round or square shape.

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham and our original shield’s pizza sauce.* Pepperoni placed under cheese to eliminate charring and improve flavor.

Small cheese pizza with choice of round or square shape.

Individual slice of cheese, pepperoni or pizza of the day with an individual garden, antipasto or Greek salad. THIS IS ONLY AVAILABLE MONDAY THRU FRIDAY 11a.m-2p.m.

The 1946 classic! Fresh mixed greens topped with imported Polish ham, Genoa salami, and aged brick cheese. Topped with shield’s famous vinaigrette dressing and garnished with fresh tomatoes, cucumbers, pepperoncinis and black olives.

Fresh shield’s dough brushed with garlic-Parmesan butter, topped with mixed cheeses, baked and cut into twelve sticks. Served with ranch or pizza sauce.

Penne pasta tossed with diced breast of chicken, tomatoes and green onions in a Cajun-seasoned alfredo sauce and sprinkled with Parmesan.

Home baked and brushed with a hint of garlic-Parmesan butter. Served with a side of pizza sauce.

Fresh tortilla chips topped with grilled chicken or seasoned beef, Cheddar and brick cheeses, tomatoes, queso blanco sauce, green onions and black olives. Served with guacamole, sour cream, and salsa.

Choose our traditional bone-in wings and drummies or boneless wings spun in your favorite sauce: buffalo, bbq, roasted garlic Parmesan or mango habenero.

Diet Pepsi, Mist Twist, Mt. Dew, or Pepsi.

The finest white albacore tuna salad on toasted wheat or with Swiss cheese on grilled rye. Served with celery and carrot sticks.

Shaved lean corned beef, sauerkraut, Swiss cheese and thousand Island dressing on grilled rye or make it a turkey reuben by substituting fresh sliced turkey breast for corned beef.

Traditional triple-decker with fresh sliced turkey, ham, American cheese, bacon, mayo, lettuce and tomato.

Tender shaved ribeye topped with melted brick cheese on a grilled sub roll.

A grilled chicken breast topped with sautéed onions, mushrooms, green peppers, and brick cheese wrapped in a grilled pita. Served with ranch dressing.

Sliced chicken tenders wrapped in a grilled pita with melted Swiss and American cheeses, lettuceand tomato, served with ranch.

Grilled cajun breast of chicken, mixed cheeses, lettuce and tomato, served with ranch.

Grilled chicken, romaine, Parmesan and caesar dressing.

Seasoned grilled chicken, avocado, bacon, lettuce, tomato, and mayo.

Lettuce, tomato, & American cheese. Served with ranch on the side

Fresh folded Italian bread filled with sliced ham, salami, onions, brick cheese, lettuce and tomato – then baked. Served with a side of house vinaigrette.

Fresh, folded Italian bread filled with grilled chicken, fresh mushrooms, onions, green peppers, and brick cheese – then baked. Served with a side of ranch dressing.

Original crust topped with tomato basil sauce, a mix of Greek Feta and brick cheeses, spinach, tomatoes and fresh mushrooms.

Our tomato basil sauce and 100% skim Mozzarella with fresh mushrooms, onions, green peppers, black olives and tomatoes.

Our own sweet, tangy barbecue sauce topped with brick and Cheddar cheeses, Canadian bacon and pineapple.

Our original crust topped with salsa, Mexican blended cheeses, seasoned ground beef, onions, jalepeños… then topped with tomatoes and lettuce. Bueno!

Served with our new hand-tossed round crust topped with tomato basil sauce, brick and Asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil. (Also available in square).

Our tomato basil sauce topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled Parmesan.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sautéed in garlic.

Our original crust topped with Bleu cheese dressing, brick cheese, celery, red onions and buffalo chicken.

Shield’s own barbecue sauce topped with chicken, brick and Cheddar cheeses and red onions.

Original crust topped with tomato basil sauce, a mix of Greek Feta and brick cheeses, spinach, tomatoes and fresh mushrooms.

Small only. Our most popular topping combo atop shield’s gluten-free round crust, original sauce, and brick cheese.* Shield’s will donate 1.00 for every multi-grain and gluten free pizza sold to the Beaumont student heart check program.

pepperoni, ham, salami, cheeses, Hungarian peppers, gold medal sauce

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham and our original shield’s pizza sauce.* Pepperoni placed under cheese to eliminate charring and improve flavor.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sautéed in garlic.

20 oz. bottle pop options include various sodas like Pepsi, Mt. Dew, diet varieties, and more.

Individual slice of cheese, pepperoni or pizza of the day with an individual garden, antipasto or Greek salad. THIS IS ONLY AVAILABLE MONDAY THRU FRIDAY 11a.m-2p.m.

Individual slice of cheese, pepperoni, or pizza of the day.

Shields House Dressing is a signature blend, typically crafted from a unique mix of herbs, spices, and oils to complement any salad.

Oven baked Idaho potatoes loaded with brick and Cheddar cheeses, bacon and green onions. Served with sour cream.

Six baby back ribs fried, topped with bbq sauce. Served with fries.

Fresh tortilla chips topped with grilled chicken or seasoned beef, Cheddar and brick cheeses, tomatoes, queso blanco sauce, green onions and black olives. Served with guacamole, sour cream, and salsa.

Home baked and brushed with a hint of garlic-Parmesan butter. Served with a side of pizza sauce.

Sautéed onions, green peppers, mixed cheeses and seasoned chicken wrapped in a grilled flour tortilla. Served with salsa and sour cream. Enough for two.

Lightly breaded chicken tenders served over fries. Choice of ranch dressing or Bbq sauce for dipping.

Three soft tacos filled with diced sirloin steak, onions, cilantro and pico de gallo. Served with rice.

Tenderloin steak tips sautéed to perfection with cajun seasoning and topped with crumbled Bleu cheese.

Golden and crispy, seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A medley of seasonal vegetables, lightly seasoned and sautéed to bring out their natural flavors.

A selection of our most popular dipping sauces and dressings to complement your appetizers.

Hand battered strips of fresh zucchini

Grilled tortilla, steak, mixed cheeses, peppers and onions. Sour cream & salsa

Grilled shrimp, typically seasoned and cooked over an open flame, often accompanied by a selection of dipping sauces.

Choose our traditional bone-in wings and drummies or boneless wings spun in your favorite sauce: buffalo, bbq, roasted garlic Parmesan or mango habenero.

3, marinara, brick cheese

Fresh lettuce garnished with crisp cucumbers, fresh tomatoes and sliced red onions. Choice of dressing.

Fresh mixed greens topped with whole milk Feta cheese, tomatoes, beets, sliced red onions, imported olives and pepperoncinis. Topped with choice of homemade vinaigrette or creamy Greek.

The taste sensation! Fresh strawberries, chopped walnuts and grilled chicken breast on a bed ofleafy spinach. Served with our award-winning sweet poppyseed dressing.

Fresh lettuce, seasoned ground beef or seasoned chicken, Cheddar cheese, diced tomatoes, green onions and black olives mixed in your own crispy flour tortilla bowl. Choice of dressing.

Mixed greens, dried cherries, crumbled Bleu cheese, chopped walnuts and fresh mushrooms served with our raspberry dressing on the side.

Mixed greens topped with bacon, Bleu cheese, boiled egg, avocado and tomato. Served with dressing of choice.

Freshly cut romaine lettuce topped with croutons, Parmesan cheese and our caesar dressing served on the side.

Soup and our individual antipasto, Greek or garden salad.

Cajun-seasoned 1/2 lb. burger topped with bleu cheese, bacon and A-1 sauce.

Proprietary blend of chuck, brisket and short rib, grilled brioche roll with lettuce, tomato andshield’s sauce (blend of mayo, mustard, ketchup, garlic and onion).

1/2 lb. burger topped with sauteed mushrooms, onions and Swiss cheese.

Seasoned turkey burger grilled and topped with onions, mushrooms and Swiss cheese.

4oz vegetarian patty, grilled onions, cheddar cheese, lettuce, tomato

1/2 lb. burger topped with Shield's BBQ sauce, American cheese and bacon

Penne pasta tossed with diced breast of chicken, tomatoes and green onions in a Cajun-seasoned alfredo sauce and sprinkled with Parmesan.

A generous portion of our house-made pasta sauce, prepared to complement any pasta dish.

Tender breast of chicken, lightly breaded in Italian seasonings, topped with our marinara sauce, Mozzarella and Parmesan cheeses, and served over spaghetti.

Our home baked Italian classic! Fresh noodles, herb-seasoned beef, tomatoes with Mozzarella, ricotta and Parmesan cheeses smothered with shield’s meat sauce.

Marinated grilled chicken breast atop fresh fettuccine noodles, tossed in creamy alfredo sauce and sprinkled with Parmesan.

Golden fried catfish paired with crispy fries, typically served with tartar sauce for dipping.

Shield’s sauces available to go by the quart! Your choice of shield’s bbq sauce, meat sauce, marinara, alfredo or creamy tomato.

Small cheese pizza with choice of round or square shape.