Shibui Japanese Restaurant Menu

Grilled teriyaki chicken skewers.

Fresh pickled vegetables.

Thin sliced tender beef rolled with scallions.

Deep-fried eggplant with special miso sauce.

Fried soybean curd with special sauce.

Choice of seasoned beef, chicken, pork, shrimp, or vegetable fried or steamed.

Choice of shrimp or pork, fried or steamed dumplings.

Deep-fried soft-shell crab with special ponzu sauce.

Mixed vegetables, pork flavored, wrapped in flour dough, quickly fried.

2 grilled teriyaki beef skewers.

Zucchini, eggplant, red bell pepper, sweet potato, and corn tempura.

2 jumbo shrimp and vegetable tempura.

Pieces of sweet potato.

Steamed soy beans in the pod.

Lightly grilled and thinly sliced raw NY strip with Japeruvian ceviche sauce.

Micro minced raw NY strip beef, marinated in kimchee and sesame oil.

Seasoned fresh mixed wakame.

Seasoned cooked black seaweed.

Seasoned whole miniature octopus.

Sautéed mussels with garlic.

Fermented seasoned soy beans.

Grilled hamachi collar.

Fresh sautéed mushroom with garlic.

fried marinated pieces of chicken.

Crispy fried shrimp coated in a sweet chili mayo sauce.

Riceless roll (6 pcs) | Salmon, krabmeat salad, cream cheese, cucumber, avocado, scallions, mayo and lettuce.

Combination of fresh filet of raw fish.

Thin sliced fresh filet of raw fish with ponzu sauce.

Thinly sliced conch, cucumber, and scallions with spicy sauce.

Thinly sliced octopus, cucumber, scallions served with spicy sauce.

A combination of using original Rocoto pepper with Japanese spices.

Diced of fresh white fish and octopus, marinated in lime juice and peruvian spices.

Micro-minced raw tuna or salmon marinated in kimchee and sesame oil.

Raw tuna or salmon, white onions, avocado mixed in with a refreshing kimchee sauce.

Thin sliced Japanese yellow tail with jalapeño.

Mix of tuna, scallions, masago and spicy mayo.

Buckwheat noodles in broth with shrimp tempura, chikuwa and scallions.

Rich and creamy pork based ramen. Add $4 for chashu or chicken.

Miso broth ramen. Add $4 for chashu or chicken.

Soy sauce broth ramen. Add $4 for chashu or chicken.

Spicy Japanese ramen soup. Add $4 for chashu or chicken.

Inside-out roll | Krab salad, avocado, cucumber.

Inside-out roll | Avocado and raw fish on top of a New Wave roll.

Big roll | Shrimp, krab stick, tamago, cucumber, shiitake, kampyo & asparagus.

Inside-out roll | Lots of BBQ. eel on a new wave roll.

Cooked scallops, krab salad, avocado, cucumber, mayo & lettuce.

Breaded white fish, spicy Caliente sauce & lettuce.

Breaded white fish, avocado, krab salad, spicy Caliente sauce & lettuce.

Inside-out roll | Deep-fried soft shell crab, krab salad, avocado, cucumber, mayo, lettuce & masago.

Inside-out roll | Salmon skin, krabmeat salad, scallions, cucumber, avocado, mayo, & masago.

Tuna mixed with scallions, spicy mayo, avocado, cilantro, masago on top and rocoto sauce.

Riceless | Eel, krab stick, avocado, rolled in cucumber with sauce.

Riceless | Raw salmon, krab stick, avocado, masago, rolled in cucumber with sauce.

Raw tuna, avocado, cucumber, lettuce & your choice of spicy mayo or kimchee sauce.

Lettuce, asparagus, cucumber, shiitake, kampyo, scallions, carrots & avocado.

Inside-out roll | Octopus, avocado, cucumber, lettuce, scallions, spicy mayo and masago.

Riceless | Krabmeat, avocado, rolled in cucumber with sauce.

Inside-out roll | Eel, krabmeat, cucumber, garlic mayo and a thin layer of avocado on top.

Inside-out roll | Breaded white fish, krab stick, avocado, cucumber, lettuce, spicy caliente sauce, and masago.

Inside-out roll | Breaded salmon, krab stick, asparagus & masago.

Inside-out roll | Salmon, cream cheese, avocado, cucumber, topped with cooked mixed conch, masago & mayo sauce.

Inside-out roll | Tuna roll topped with refreshing avocado salsa.

Inside-out roll | Smoked salmon, krabmeat salad, cream cheese, scallions & mayo.

Raw salmon, krab salad, cream cheese, avocado, mayo, cucumber, scallions, lettuce & masago.

Inside-out roll | Hamachi, cream cheese, avocado, scallions, cucumber & masago.

Inside-out roll | Cooked crawfish, mixed with spicy mayo, asparagus, lettuce & masago.

Deep Fried | Inside-out roll | Krab stick, avocado, carrots, & spicy mayo deep fried.

Tuna, krab salad, masago, scallions, avocado, cucumber, mayo & lettuce.

Shrimp tempura, krab salad, a thin layer of avocado on top.

Shrimp tempura, krab salad, a thin layer of avocado on top, bits of tempura flakes and spicy mayo.

Salmon skin, raw salmon, krab salad, masago, avocado, scallions, cucumber, mayo & lettuce.

Deep Fried | Krab, jalapeño, cheese, avocado and breaded.

Inside-out roll | Eel, krab salad, avocado, spicy mayo & masago.

Inside-out roll | Breaded white fish, raw salmon, krab stick, avocado, jalapeno, spicy rocoto sauce, and masago.

Coconut shrimp tempura, krab salad, a thin layer of avocado and coconut flakes on top.

Inside-out roll | Raw salmon, cream cheese, scallions on a krabmeat salad, avocado and cucumber.

Inside-out roll | Tuna, salmon, white filet of fish, krabmeat, masago, avocado and scallions.

Shrimp tempura, avocado, scallions topped with white fish and refreshing ceviche aioli sauce.

Inside-out roll | Raw salmon, cream cheese, scallions.

Inside-out roll | Tuna, avocado, cucumber, topped with slices of octopus and black olives sauce.

Inside-out roll | Shrimp tempura, avocado, scallions, cilantro, topped with slices of salmon, mix of krab salad, special sauces torched.

Inside-out rolled with Tofu Sheet | Shrimp tempura, cilantro, krab salad, scallions, topped with slices of avocado and special ceviche mix on top, drizzled with acevichado and olive sauce.

Tuna, scallions, cucumber, pickled radish inside, topped with torched slices of fatty tuna (toro) with special sauce and fried onions.

Deep Fried | Avocado, asparagus, cucumber, pickled radish, carrots, rolled in seaweed, breaded and deep fried.

Deep Fried | Salmon and cream cheese, rolled in seaweed, breaded and deep fried.

Thin sliced fresh filet of raw fish with ponzu sauce.

Variety of fresh filet of raw fish and shell fish.

Dish of sushi rice topped with thin sliced fresh tuna.

Dish of special sushi rice topped with a variety of fillet of raw fish, shell fish and tamago.

Dish of steamed white rice topped with barbeque teriyaki eel and tamago.

10 pieces of nigiri sushi & half a tuna roll.

13 pieces of nigiri, half of a California & half tuna roll, 8 pieces of sashimi on a boat.

10 pieces of nigiri, California & tuna roll, 15-18 pieces of sashimi & 2 hand rolls.

Asparagus piece over small hand-molded ball of sushi rice.

Tamago piece over small hand-molded ball of sushi rice.

Fried and seasoned tofu pocket stuffed with sushi rice.

Krabstick piece over small hand-molded ball of sushi rice.

Mackerel piece over small hand-molded ball of sushi rice.

Baby tuna piece over small hand-molded ball of sushi rice.

Escolar piece over small hand-molded ball of sushi rice.

White fish piece over small hand-molded ball of sushi rice.

Smelt roe over small hand-molded ball of sushi rice, wrapped in seaweed.

Salmon piece over small hand-molded ball of sushi rice.

Octopus piece over small hand-molded ball of sushi rice.

Squid piece over small hand-molded ball of sushi rice.

Conch piece over small hand-molded ball of sushi rice.

Scallop piece over small hand-molded ball of sushi rice.

Shrimp piece over small hand-molded ball of sushi rice.

Sweep shrimp piece over small hand-molded ball of sushi rice.

Surf clam piece over small hand-molded ball of sushi rice.

Smoked salmon piece over small hand-molded ball of sushi rice.

Tuna piece over small hand-molded ball of sushi rice.

Spicy crab over small hand-molded ball of sushi rice, wrapped in seaweed.

Spicy conch over small hand-molded ball of sushi rice, wrapped in seaweed.

Spicy octopus over small hand-molded ball of sushi rice, wrapped in seaweed.

Spicy baby lobster over small hand-molded ball of sushi rice, wrapped in seaweed.

Dynamite scallop mix over small hand-molded ball of sushi rice, wrapped in seaweed.

Eel piece over small hand-molded ball of sushi rice.

Yellowtail piece over small hand-molded ball of sushi rice.

Salmon roe over small hand-molded ball of sushi rice, wrapped in seaweed.

Sea urchin over small hand-molded ball of sushi rice, wrapped in seaweed.

Blue Fin fatty tuna piece over small hand-molded ball of sushi rice.

Crispy rectangles of sushi rice topped with spicy tuna.

Grilled 8 oz. NY strip with special teriyaki sauce.

Broiled or grilled fresh salmon with teriyaki sauce.

Grilled 8 oz. pork loin with teriyaki sauce.

Grilled 8 oz. fillet mignon with teriyaki sauce.

A great way to satisfy your seafood and meat desires.

Chicken Katsu, Beef Teriyaki, Vegetables Stir Fried. No Substitutions.

Pork Katsu, Chicken Teriyaki, Shrimp and Vegetable Tempura. No Substitutions.

Fish Katsu, Chicken Teriyaki, Shrimp and Vegetable Tempura. No Substitutions.

Chicken Teriyaki, Shrimp Tempura, Tuna Roll & Half a California Roll. No Substitutions.

Beef Teriyaki, Chicken Teriyaki, Special California Roll. No Substitutions.

Chicken Teriyaki, Shrimp and Vegetable Tempura, 4 pcs Sushi (Tuna, Salmon, W. Fish, Krab). No Substitutions.

Beef Teriyaki, Vegetable Tempura, Tuna Roll & Half a California Roll. No Substitutions.

Beef Teriyaki, Fish Katsu, 4 pcs Nigiri Sushi (Tuna, Salmon, W. Fish, Krab). No Substitutions.

Jumbo shrimp and vegetables.

Japanese noodles, vegetables and bits of seafood with touch of sauce.

Pork loin slices and vegetables with a touch of ginger sauce.

Stir-fried vegetables and fried tofu (soybean).

Japanese noodles and vegetables with a touch of sauce.

Seasoned shrimp and vegetable with a touch of spices.

Stir-fried chicken and vegetables.

Breaded deep-fried tender pork loin.

Breaded deep-fried jumbo shrimp.

Breaded deep-fried fish with special sauce.

4 oz. NY strip steak grilled. Served with a small salad and lollipop.

White fillet of chicken breaded and deep fried. Served with a small salad and lollipop.

Two fresh jumbo shrimp breaded and deep fried. Served with a small salad and lollipop.

4 oz. fresh fillet of fish breaded and deep fried. Served with a small salad and lollipop.

Deep fried Mac & Cheese nuggets. Served with a small salad and lollipop.

Two jumbo shrimp and vegetables.

Breaded deep-fried white fillet of chicken.

Breaded deep-fried 4 oz. tender pork loin.

Breaded deep-fried 4 oz. fillet of fish.

Grilled white fillet of chicken with teriyaki sauce.

Grilled 4 oz. NY strip with teriyaki sauce.

Grilled 4 oz. pork loin with teriyaki sauce.

Flavor of shiitake mushroom broth.

Soy bean soup with tofu and scallions.

Brown or white rice.

Sliced pickled ginger.

Ponzu, Eel, Kimchi, Ginger, Spicy Mayo, Miso, or Teriyaki

It’s a traditional Florida dessert made with fresh key lime.

Made with the finest green tea.

Made with lots of sweet Azuki beans.

Japanese fish-shape cake, filing of sweet azuki beans. With one scoop of vanilla ice cream.

Fried ice cream topped with whipped cream and chocolate syrup.

Fried banana topped with whipped cream and chocolate syrup with a scoop of ice cream.

Fried cheese cake topped with whipped cream and chocolate with a scoop of ice cream.

For special seasonal flavors, please contact us.

All natural.

Sparkling water.

Fruity or refreshing Japanese beverage.

Brut, Prestige, Rose, California

Prosecco (375ml)

Chardonnay, Sonoma | A rich and elegant Chardonnay full of flavor with hints of melon and oak. Well balanced with a long satisfying finish.

Sauvignon Blanc, New Zealand | Clean, crisp, full of bright, fruity, flavors. Great with seafood and fish.

Chardonnay, Sonoma | A rich and elegant Chardonnay full of flavor with hints of melon and oak. Well balanced with a long satisfying finish.

Pinot Noir, California | A stylish Pinot Noir with jammy and earthy notes and a hint of spice on the nose.

Cabernet Sauvignon, Sonoma County | Hints of cheddar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum and cranberry.

Japanese margarita made with sake.

A sake martini.

Using only the purest water from Mt. Fuji, dry and light.

Alcohol 16-17% | This is an Junmai Ginjo, rich aromas, complex, bold flavors of mushroom, squash, pumpkin and créme brulee. Finishes with an elegant zing. The traditional Yamahai process is used for preparing the yeast starter, which creates deep, rich, full-bodied flavors. Gentle acidity and dryness.

Sake Pure Grain Junmai. Full-bodied flavor with distinct Moromi aromas; mild dryness with a hint of spicy sweetness in the background. Excellent with slightly heaver foods such as crispy tempura, peppery sauces, grilled chicken and fish.

Alcohol 14-15% | A junmai with light, soft, smooth taste yet a tight, compact delivery. Aroma of green apple, bamboo, apricot and rice pudding, maple syrup and caramel.

Delivers scent of refreshing sweetness, which spread into an unbelievable bouquet of cherry blossoms with a hint of grain alcohol. Crispy with notes of pear. Take a sip and feel the razor-sharp smoothness. Its first contact so light and pure, like that of premium flower tea.

Supreme refinement and quality. Subtle and pristine sake, followed by a razor smooth, slightly earth and dignified flavor.

A real gem, this Nigori-type sake is relatively mild and light which is not a characteristic found in most Nigori-style sake. Full of floral and nice aroma, it ends with a sharp, satisfying finish. A semi-dry and smooth choice.

Sparkling Junmai Nigiri-sake brewed using rice and rice malt only.

Sweet and delicious full of rich strawberry flavor.

Draft beer, made in Japan

You can choose: Beef, Pork, Shrimp or veggie

You can chosse: Pork or Shrimp

with protein, rice, salad, and soup.

with protein, rice, salad, and soup.

with protein, rice, salad, and soup.

5 pc sushi, Half Shibui roll, 6pcs sashimi ,served with miso soup or salad.

Tuna, Salmon, White fish, Hamachi (3 pcs each), served with white rice, miso soup or salad.

Tuna, white fish, salmon (3pcs each), 1 tamago, 1 shrimp served over a bowl of sushi rice served with miso soup or salad.

Breaded deep fried filet of chicken served with rice, soup or salad.

Breaded deep fried tender pork loin, served with rice soup or salad.

Tender jumbo shrimp and fresh vegetable tempura, served with rice soup or salad.