Shibam Yemeni Kitchen Menu

YOUR CHOICE OF MIX PAN FRIED MEAT OR CHICKEN SAUTEED IN TOMATOES,PEPPERS AND CILANTRO STUFFED IN BREAD.

MINCED BEEF SAUTEED WITH TOMATOES,ONIONS AND SPICES.SERVED WHIT BREAD

A VERY TENDER CHUNK OF SEASONED LAMB SAUTEED THEN BOILED WITH MIREPOIX SEASONING.SERVED WITH RICE OR BREAD

Tender lamb pieces slow-cooked in a rich, spiced sauce, served over fragrant basmati rice, garnished with fresh herbs and accompanied by stewed vegetables.

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

Combintion of our lamb haneeth and lamb mandi.sreved with rice and chutney

COMBINATION OF OUR CHICKEN HANEETH AND MANDI.SERVED WITH RICE AND CHUTNEY

HALF CHICKEN SEASONED WITH SPECIAL MIX SEASONING.SERVED WITH RICE

Regular bread is simply prepared and often served as a versatile base for various toppings or enjoyed on its own.

Fresh yogurt blended with cucumber and mint, often accompanied by pita bread for dipping.

WHOLE WHEAT BREAD BANANAS,DRIZZLED WITH HONEY AND TOPPED WITH CREAM

A medley of fresh vegetables typically simmered in a savory broth, offering a comforting and simple taste.

A traditional tea from Aden, infused with a blend of warm spices and sweetened with condensed milk.