Shiba Sushi & Hibachi Menu

Two pieces.

Six pieces.

Six pieces.

Three pieces.

Tilapia Strip Filet

Crab stick, cucumber, fish eggs, seaweed, and tempura flakes.

Organic mixed green with ginger dressing.

Avocado slices, organic mixed green with ginger dressing.

Bell pepper, red radish, cilantro, and romaine lettuce with shiba vinegar dressing.

smoked salmon, avocado, and cream cheese

Eel and Avocado

steam shrimp and avocado

sweet egg and avocado

fresh crab meat, avocado and cucumber

tamago, avocado, cucumber, osinko, and seaweed salad

sweet marinated tofu skin, sweet yellow pickle radish, and cucumber

Spicy tuna roll and spicy tuna. On the top cover with seared pepper tuna.

Spicy salmon roll with spicy salmon on top.

Spicy tuna roll with spicy tuna on top.

california roll with tuna, salmon, snapper, white tuna, and avocado on top\n

Shrimp tempura and cucumber with avocado and eel sauce on top.

Shrimp tempura, crab stick tempura, and avocado. With eel sauce and spicy mayonnaise.

shrimp tempura and cucumber with spicy crab on top

shrimp tempura and cucumber with eel, avocado and barbecue sauce on top

shrimp tempura and cucumber with real crab meat and cream cheese on top, finished with torched spicy mayo\n

shrimp tempura and cucumber with shrimp, avocado, and eel sauce on top \n

shrimp tempura and cucumber with spicy tuna and spicy mayo sauce on top \n

shrimp tempura and cucumber with spicy salmon and spicy mayo sauce on top \n

shrimp tempura and cucumber with fried white fish on top finish with spicy mayo and yum yum sauce

asparagus and spicy crab with tuna and white tuna on top \n

spicy tuna and cucumber with yellowtail and avocado on top\n

white fish, eel, and avocado deep fried with eel sauce and bonito flakes on top (6pcs)\n

smoked salmon, avocado, and cream cheese deep fried, sectioned with radish and cucumber, eel sauce on top\n

spicy tuna, avocado, and crab stick with salmon, tuna, and eel on top\n

California roll with spicy tuna on top, finished with spicy mayo sauce, tempura flakes, scallion and masago\n

Crab stick, cucumber, avocado and cream cheese roll, deep fried on top with sesame sauce and eel sauce

Asparagus, cucumber, avocado and cream cheese roll, deep fried on top with sesame sauce and eel sauce

California roll with shrimp and lobster salad on top, finished with spicy mayo, tempura flakes, scallion and masago\n

spicy tuna, avocado, and crab stick rolled with soy wrap, finished with spicy mayo\n

real crab meat, yellowtail, and cucumber with yellowtail and shrimp on top\n

deep fried cream cheese, real crab meat and avocado with red radish, bonito flakes and seaweed seasoning, finished with special sauces

deep fried shrimp, spicy crab, and avocado with shredded crab stick, fish eggs and tempura flakes, finished with special sauces

cream cheese, real crab meat, and avocado with red radish, spicy tuna, and crispy shrimp on top,\nfinished with eel sauce\n

shrimp tempura, lobster salad, cucumber, and cream cheese, roll with soy wrap, finished with eel and yum yum sauces

Served with mixed vegetable, spring roll, gyoza two pieces, white rice, teriyaki sauce, and California roll three pieces.

Served with mixed vegetable, spring roll, gyoza two pieces, white rice, teriyaki sauce, and California roll three pieces.

Served with mixed vegetable, spring roll, gyoza two pieces, white rice, teriyaki sauce, and California roll three pieces.

Served with mixed vegetable, spring roll, gyoza two pieces, white rice, teriyaki sauce, and California roll three pieces.

lettuce, white rice, and chicken with sweet and sour sauce and sesame seed\n

lettuce, white rice, and beef with sweet and sour sauce and sesame seed\n

Mixed green, cucumber, yellow radish, fish eggs, seaweed salad, and avocado.

The massive explosion bowl varied fish eggs and spicy crab. Mixed green, cucumber, yellow radish, fish eggs, seaweed salad, and avocado.

Steam Shrimp, All bowls include mixed greens, cucumber, yellow radish, fish eggs, seaweed salad, and avocado\n

Can Iced Tea