Shiba Ramen Menu

Clear chicken broth with spicy ground pork, bean sprouts, bok choy, soft-boiled egg, and green onions

a.k.a. ‘shio ramen’ Light, clear broth with bean sprouts, soft-boiled egg, pork or chicken chashu, bamboo shoots, green onions, microgreens

a.k.a. ‘shoyu ramen’ Light, clear chicken broth with soy sauce base, bean sprouts, soft-boiled egg, pork or chicken chashu, bok choy, bamboo shoots, green onions, microgreens

a.k.a. ‘tori paitan’ Creamy rich chicken broth with bean sprouts, softboiled egg, pork or chicken chashu, bamboo shoots, green onions, lemon, and shredded togarashi peppers

CLEAR Ramen + butter & corn

Soymilk-based vegetable broth with bean sprouts, soft-boiled egg, grilled kabocha squash, bamboo shoots, green onion, corn Please choose "No Egg" for Vegan option

Clear soup with noodle. No toppings.

Brothless ramen with bean sprouts, soft-boiled egg, diced pork or chicken chashu, bamboo shoots, green onions, nori paper Mix well before eating.

Japanese fried wheat noodle (not buckwheat!) with chicken chashu, cabbage, bean sprouts, nori and red pickled ginger. Sauce contains fish broth.

Japanese flavored fried chicken thighs, rice, bean sprout namuru, spicu cucumbers and edamame

Spicy ground pork, tofu, green onions with rice

Miso pork, chicken or veggie Greens with sesame, spicy cucumbers, green onions, egg

Smaller portion of kara-age chicken, edamame and rice. Rice can be substituted with salad.

Japanese dumplings filled with vegetable

Nagoya-style fried sesame pepper chicken wings

Japanese flavored fried chicken thighs

Deep fried Japanese spring rolls with veggie filling. Cabbage, carrots, bean sprouts, vermicelli, celery, onion, Shiitake mushrooms.

Pastry stuffed with miso pork chashu

Cucumber mix marinated in sesame oil and shichimi pepper

Radish mix marinated in spicy oil and vinegar

Marinated spicy bean sprouts

Spicy curry-flavored fried chicken wings

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo region water.

Dark Lager /5% ABV, 22 oz

American Pale Ale ABV: 5.5% / IBU: 41.0, 350 ml

Belgian White Ale ABV: 5.0% / IBU : 12.0, 350 ml

Robust Porter ABV: 5.0% / IBU : 35.0, 350 ml

India Pale Ale ABV: 7.0% / IBU : 60.0, 350 ml

Lager with Yuzu fruit juice ABV: 5.5%, 350 ml

Red Rice Ale ABV: 7% / IBU : 17, 330 ml

Wine BA wild red ale w/ grapes 7.4% ABV, 750 mL

Full-bodied sweet nigori with crisp, dynamic flavor. ABV 21 %, 180 mL

Rich junmai ginjo. Made with rare Goriki rice, 16 % ABV

Soft fregrant junmai ginjo. Made with Yamadanishiki rice, 16% ABV

Rich, clean and fragrant junmai ginjo using Omachi rice. 16.5% ABV

500 year-old brand. Bold, rich and dry. Advanced-level sake, 17% ABV

Super dry junmai ginjo with full of rice umami. 17.5% ABV

Semi-sweet and slightly acidic refreshing sparkling sake, 12% ABV

Beautiful bottle, clean taste. 16% ABV

Fragrant and clean, purely delicious junmai ginjo. 16% ABV

Super clean, fragrant and noble junmai daiginjo. 16% ABV

Sweet plum sake with hot red chili finish. Great dessert sake. 12% ABV

Very dry creamy nice nigori, made in San Francisco. 15% ABV

Smooth and elegant Tokubetsu Junmai. Well balanced sake with slight sweetness and subtle complex flavor. Made by a microbrewery in Kanazawa.

Kimoto muroka junmai daiginjo. Well-balanced and mild but amazingly complex flavor. Acidic nose and dry finish.

Crisp and dry classic honjozo from Yamagata.

Dry and clean. Highly-regarded brand from Niigata Pref. 16% ABV

Semi-dry and amazing smooth texture. Made of Tamazakae rice. 16% ABV

Uses organic rice farmed by the brewery. Aromatic nose, disappears like air

Fruity and soft, with elegant rice umami. Great white wine alternative. 16% ABV

Handcrafted sake by a micro-brewery. Rustic and rich complex taste. 15% ABV

Rich but very smooth honjozo. Semi-dry and easy to pair with range of foods. 16% ABV

Pink semi-sweet sake using ancient black rice and dianthus yeast. 17% ABV

Sake stored in Yoshino Japanese Ceder. Fresh wood smell brings back the taste of Edo Japan. 16% ABV

Junmai genshu made with recipe dating to 1702, from Japan's oldest single family owned brewery. Sweet and rich. Good on the rocks. 18% ABV

Uses premium plum varietal, “Beninanko.” This strong and sweet outstanding umeshu is good on the rocks. 20% ABV

Japanese white wine. Super light, dry and acidic.

Rice shochu aged in white American, cognac and sherry barrels. 25% ABV

Sweet potato shochu. 25% ABV

Sweet potato shochu aged in clay pots. 24% ABV

Fragrant high-end rice shochu. 25% ABV

Barley shochu aged in oak barrels. 24% ABV

Sweet potato shochu. 25% ABV

Aged awamori. 30% ABV