ShiangMi 湘密公馆 Menu

soy sauce, Chinese vinegar, sesame oil

soy sauce, Thai chili, cilantro, Chinese vinegar

cream cheese, crab meat

Succulent slices of barbecued pork with a caramelized glaze, garnished with fresh fruit.

Tender poached chicken slices drizzled with a savory soy-based sauce, garnished with sesame seeds and a sprig of fresh herbs.

chicken broth, cordyceps flower, goji berry, free range chicken, dates, pork rib, longan

chicken gizzard, fermented dried chili, leek

pork belly w/skin, bell pepper, Chinese brown sauce

pork loin, shishito pepper, fermented black bean

housemade pickled bean, red pepper, ground pork

pork tripe, wood ear fungus, celery, red chili

beef tri-tip, marinaded chili, bell pepper

lamb, Chinese spices, bell pepper

lamb, cumin seed, bell pepper, onion, chef's spices

Tender beef cubes stir-fried with black pepper, bell peppers, and topped with a mix of pecans and cashews.

basa fish fillet, housemade pickled cabbage, Sichuang pepper

shrimp, scallop, squid, crab stick, silk tofu

shrimp, scallop, squid, asparagus, wood ear fungus, snow pea, Chinese yam, XO sauce

prawn, garlic sauce, vermicelli

Crispy shrimp topped with a creamy wasabi mayonnaise sauce.

Tender fish fillets coated in crispy almond slices, garnished with finely diced red and yellow bell peppers and fresh dill.

organic cauliflower, pork belly, brown sauce

eggplant, green bean, dark bean sauce

silk tofu, Mapo sauce, Sichuang pepper, ground pork

bamboo shoots, chicken broth

antler mushroom, pork belly, celery, bell pepper

Crispy green beans stir-fried with shredded pork and garlic.

rice noodle, egg, soy sauce

ground pork, pork broth (6pc)

bread dough, condensed milk (6pc)

Steamed white and brown rice, serving as a versatile base for any meal.

sweet rice, black sesame pastry (12pc)

ground pork, Chinese vinegar, soy sauce (6pc)

carrot, vermicelli, cabbage (6pc)

wheat starch wrap, shrimp (6pc)

walnut, milk, cream, sugar (4pc)

Thai red tea, brown sugar, cream, milk, lemongrass, sago

chef's special sauce, broccoli

orange sauce, orange peel, roasted sesame seeds

fresh pineapple, sweet & sour sauce, bell pepper

Deep-fried chicken cutlet typically served with a light seasoning of salt and pepper.

Tender chicken stir-fried with green bell peppers, topped with sliced almonds.

Egg Foo Young (芙蓉蛋) Choice of vegetables, pork, chicken, char siu (barbecued pork), or shrimp.

bell pepper, chef's sauce

chef's mongolia sauce, chopped garlic, bell pepper

egg, wood ear fungus, silk tofu, bamboo shoots

A creamy blend of Thai tea and condensed milk, set into a smooth pudding.

A can of diet coke, typically sugar-free and zero calories, labeled as cola.

Classic lemon-lime soda, light and refreshing.

San Pellegrino sparkling water typically includes natural mineral water, offering a refreshing and effervescent beverage.

Made from a blend of Chinese herbs, this Wanglaoji® herbal tea beverage is a traditional drink originating from China since 1828.

chef's special sauce, broccoli

orange sauce, orange peel

fresh pineapple, sweet & sour sauce, roasted sesame seed

bell pepper, chef's sauce

chef's Mongolia sauce, chopped garlic, bell pepper

pineapple, sour & sweet sauce, prawn, bell pepper

egg, soy sauce

ground pork, Chinese vinegar, soy sauce

wheat wrap, shrimp

Crispy rolls filled with a mix of vegetables, including carrots, cabbage, and mushrooms. Six pieces per serving.

walnut paste, milk, cream, sugar

crab meat, cream cheese

beef rib meat, chef's sauce, finger potato, carrot

basa fish fillet, housemade chili sauce

Braised abalone with enoki mushrooms and jade greens in a savory sauce.

Avocado, typically paired with preserved plums and bird's nest, offering a unique blend of creamy and tangy flavors.

Sea cucumber millet stew typically includes sea cucumber and millet.

Steamed whole fish typically prepared with ginger, scallions, and soy sauce, preserving the natural flavor of the fish in a light and tender dish.

Steamed grouper typically includes fresh ginger, scallions, and a light soy sauce.

King crab steamed with Shaoxing wine. Available in small or large sizes.

Stir-fried clams with ginger and scallions, typically enhanced with a light sauce.

Stewed soup with cordyceps, typically includes a blend of herbs and possibly other medicinal ingredients, known for its nourishing properties in traditional Chinese cuisine.

Deep-fried lobster with crispy garlic bits, black beans, and a spicy sampan-style sauce.

Fried lobster typically coated in a rich salted egg yolk sauce.

Poached chicken, typically served with a fragrant ginger and scallion dipping sauce.