SHI Menu

Six dumplings fried or steamed with your choice of filling.

Six pieces.

Poultry options include citrus-glazed, sesame seed-coated, asparagus-infused, mushroom-heavy Moo Goo Gai Pan, zesty General Tso's, tangy sweet and sour, fiery basil, grilled Vietnamese style, and aromatic lemongrass chicken.

Variety of fried rice options featuring 10 ingredients, vegetables, pork, beef, chicken, prawns, or pineapple and raisin with chicken.

Assorted Asian soups: Chicken Corn Eggdrop, Miso, Tofu Vegetable, Tom Yum (Spicy), Wonton. Serving sizes for two available for select options.

5 50.

Choose between sashimi or sushi style. Options include crab stick, salmon varieties, scallop, white tuna, flying fish roe, squid, octopus, omelette, eel, classic tuna, fluke, salmon roe, spot shrimp, yellowtail, shrimp, and stripped bass.

Eight pieces Crunchy spicy salmon topped with salmon and avocado.

Shrimp tempura topped with spicy tuna.

Boiled and lightly salted soybeans.

Wok sauteed protein, vegetables, and sauce.

Two beef satay skewers.

Chinese style tender ribs.

5 50.

Four Pieces.

Boiled and lightly salted soybeans.

Chicken or vegetable lettuce wraps.

Meat wontons lightly fried.

w/o or w/ Chicken.

Three chicken satay skewers.

Fried Cauliflower florets.

Four pieces.

2 Pieces.

Lightly fried tofu cubes w/ dipping sauce.

Asian style squid calamari w/ lychee fruit.

Tuna with mango, onion and tortilla chips.

Salmon with mango, onion and tortilla chips.

Tuna, salmon, yellowtail with a ponzu sauce and jalapeno.

Tuna mixed with wasabi tobiko served with chips.

Assorted Asian soups: Chicken Corn Eggdrop, Miso, Tofu Vegetable, Tom Yum (Spicy), Wonton. Serving sizes for two available for select options.

Asian salad selections featuring options like grilled chicken, tofu with ginger dressing, avocado, seaweed, house salad with ginger dressing, and crab.

served with crushed peanut

served with crushed peanut

with crushed peanut

Assorted noodles: choice of chicken, beef, pork, shrimp, or veggie Lo Mein; seafood or 10-ingredient mix; Vietnamese-style with peanuts; Singapore Mai Fun.

Variety of fried rice options featuring 10 ingredients, vegetables, pork, beef, chicken, prawns, or pineapple and raisin with chicken.

Asian entrees featuring a variety of vegetable dishes: green curry with tofu; Chinese eggplant; sautéed string beans; mushrooms; broccoli; spinach; baby bok choy; mapo tofu, with or without pork; mixed vegetable medley.

Seafood Choices: Casserole or fried fish fillet, green curry or lobster sauce prawns, sautéed shrimp with green peas.

Seven beef dish variations including hot pepper sauce with peanuts, orange-infused, pepper steak, red curry, spicy basil, sesame-glazed, and asparagus-accompanied beef.

Stir fried prosciutto with shrimp fried rice.

Strips of beef fried crisp and tossed with jalapenos and carrots.

Sliced chicken breast stir fried with diced mango, peppers, red onion, and jumbo shrimp.

Sauteed in hot pepper sauce with peanuts.

Tender duck breast, sweet peppers, and onions in a mildly spicy red curry.

Choice cuts of marinated steak served with taro chips.

Stir fried with pressed tofu and jalapeno.

Fried porkchops sauteed in sweet and sour sauce.

Stir fried with pressed tofu and jalapeno.

Sauteed in hot pepper sauce with peanuts.

Lightly battered, large prawns marinated with cointreau.

Pan seared salmon with a teriyaki glaze.

Six pieces.

8 pieces of sushi with tuna or salmon avocado roll.

Shrimp tempura topped with spicy tuna.

White tuna, salmon, and avocado with green tobiko.

Eight pieces Spicy tuna and yellowtail topped with spicy crunchy crabmeat.

Crunchy spicy yellowtail with jalapeno.

Eight pieces Crunchy spicy yellowtail with jalapeno.

Salmon, mozzarella, jalapeno, and caramelized onions.