SHI Menu

Tuna or salmon with mango, onions and tortilla chips.

Tuna mixed with wasabi tobiko served with chips.

Sliced yellowtail with a ponzu sauce.

White fish, tuna, salmon, avocado and tobiko.

Succulent crabmeat with tobiko in a mayo sauce.

with Ponzu sauce

14 pieces sashimi.

11 pieces of sashimi, 4 pieces of sushi and eel avocado roll.

Assorted sliced raw fish served over seasoned rice.

Sliced raw tuna over seasoned rice.

Broiled eel over rice.

14 pieces of sushi, 1 eel cucumber roll, 1 spicy tuna roll, 1 salmon avocado roll.

14 pieces of sashimi, 8 pieces sushi, 1 kamikaze roll, 1 eel avocado roll.

White tuna, salmon and avocado with green tobiko.

Cucumber and avocado topped with sea eel.

Asparagus, avocado and cucumber with spicy tuna.

Crunchy spicy tuna topped with tuna and white tuna.

Fried softshell crabs and avcado, tobiko wrapped with cucumber.

Crunchy spicy yellowtail with jalapeño.

Eel and cucumber topped with avocado.

Spicy tuna and yellowtail topped with spicy crunchy crabmeat.

Crunchy spicy salmon topped with salmon and avocado.

Blue crab, cucumber, tobiko.

Salmon, Mozzarella, jalapeño, and caramelized onions.

Shrimp tempura topped with spicy tuna,

Striped bass is a lean white fish.

Seasoned, crunchy roe from the flying fish.

Also known as escolar, this is a fatty and buttery fish.

Seasoned and grilled with a teriyaki sauce, eel is very flavorful and buttery.

Salmon is popular with a distinct flavor and buttery texture.

Another highly popular selection, yellowtail is clean and buttery in flavory.

Fluke is a lean flat fish similar to striped bass in flavor.

Large in size than tobiko, instense in flavor.

Cooked shrimp, chilled.

A naturally sweet meat shrimp served raw.

Sliced cooked octopus, chilled.

Fresh squid.

Lightly smoked salmon.

Fresh sea scallop.

Crabstick.

Tuna roll.

Tuna with our spicy sauce roll.

Tuna with our spicy sauce and bits of tempura batter.

Salmon with our spicy sauce and bits of tempura batter.

Salmon and avocado or cucumber roll.

Yellowtail with minced scallion roll.

Salmon roll.

Tuna with our spicy sauce, bits of tempura batter tobiko.

Tuna and avocado or cucumber roll.

Seasoned and grilled eel with avocado or cucumber roll.

Avocado or Cucumber roll.

Asparagus, avocado and cucumber roll.

Asparagus, avocado, cucumber and lettuce.

Smoked salmon and cream cheese.

Shrimp, cucumber, lettuce and mayo.

Cooked shrimp and avocado or cucumber.

Japanese pickles (cucumber, radish).

Snow crabmeat with a spicy sauce.

Deep-fried soft shell crab roll.

Salmon with spicy sauce

With cucumber and top with eel sauce

With shrimp.

Fried or steamed pork, vegetable or chicken.

Spicy.

Spicy. With Peanut Sauce and Shredded Chicken

Mixed Pork, Shrimp & Mushroom\nServed Steamed

Spicy. With Shirmp

Spicy. With rice noodle.

With Chicken Broth

With raw beef.

with crushed peanut

Served with crushed peanut

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

with Cashew and Raisins

Beef, chicken, pork or vegetable.

With Shrimp, Chicken & Pork

Spicy. with Shrimp, Chicken, and Pork

With chicken and peanuts.

Steamed White Rice Or Brown Rice

Spicy.

Spicy. Or with pork.

Spicy.

Spicy.

Lightly battered, large prawns marinated with cointreau.

Choice cuts of marinated steak served with taro chips.

Sliced chicken breast stir-fried with diced mango, peppers, red onion and jumbo shrimp.

Wok seared bay scallops with lotus root, asparagus and broccoli.

Pan-seared salmon with a teriyaki glaze.

Tender duck breast, sweet peppers and onions in a mildy spicy red curry.

Fried pork chops sautéed in sweet and sour sauce.

Stir-fried prosciutto with shrimp fried rice.

Spicy. Chicken or shrimp sautéed in hot pepper sauce with peanuts.

Spicy. Chicken or beef stir-fried with pressed tofu and jalapeño.