ANTIPASTI
- BLUE STEEL FOCACCIAGorgonzola Dolce Latte DOP$6.00
- CARPACCIOthinly sliced Wagyu, Parmigiano Reggiano DOP, crispy capers, toasted hazelnuts$19.00
- CAPESANTE CRUDI Nraw scallops, housemade buttermilk, brioche almond crumble$22.00
- BARBABIETOLEred beets, Mission fig, apple, plum butter, maple sherry, savory granola, Pecorino Toscano$18.00
- FARINATAchickpea pancake, hummus, za'atar, chickory salad, pomegranate molasses$19.00
SECONDI
- MANZO24oz bone-in ribeye, roasted mushroom, Cipollini onion, Marsala jus$105.00
- AGNELLObraised 22oz lamb shank, farro "risotto", roasted grapes, crispy farro$55.00
- ORATAwhole roasted Mediterranean sea bream, braised Tuscan kale, roasted fennel$49.00
- IPPOGLOSSOpan roasted halibut, cannellini bean ragu, salsa verde, housemade potato chips$45.00
THE COMPOSITION OF ROMAN PASTA
- CACIO E PEPE Vtonarelli, Pecorino, peppercorns$18.00
- LA GRICIArigatoni, guanciale, Pecorino, peppercorns$22.00
- AMATRICIANAbucatini, white wine, San Marzano tomatoes, guanciale$26.00
- CARBONARArigatoni, guanciale, Pecorino, zabaglione, peppercorns$26.00
PASTA
- FUSILLI AL RAGUspelt noodle, creamy broccoli & pancetta ragu, Parmigiano Reggiano DOP$28.00
- AGNOLOTTI DI ZUCCAbutternut squash filling, brown butter, black garlic, Dukkah, sage, Pecorino$28.00
- ARAGOSTA FRA DIAVOLAsquid ink gemelli, lobster, Calabrian chili, vermouth, tomato, tarragon breadcrumb$35.00
- CANNELLONI AL FORNOmushroom & arugula filling, Porcini bechamel, black pepper, smoked mozzarella, balsamic$26.00
CONTORNI DI VERDURE
- CAPONATA DI ZUCCAsweet & sour butternut squash, burrata, Urfa chili$13.00
- SFORMATOcaramelized sunchoke custard, Taleggio fonduta, garlic honey, smoked sea salt$15.00
- CARCIOFI FRITTIfried artichoke, lemon aioli, lemon pepper, citrus salt, grilled lemon$14.00
