Our most frequently ordered and highly rated selections.
13. Shewhat Vegan Sampler
Red lentils, yellow lentils, greens and alachi house salad.
$21.00
Taita (Injera)
Soft, spongy flatbread made from teff flour, traditionally used to scoop up various dishes.
$4.00
6. Lamb Tibsy
Pan-roasted strips of lamb simmered with garlic, onions, butter and mild spices.
$22.00
9. Chicken Tibsy
Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices.
$20.00
16. Shiro
Shewhat house-spiced ground chickpeas, served with taita.
$20.00
10. Chicken Tibsy & Spinach
Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices, with spinach.
$21.00
Sambusa
Four sambusas with brown lentils cooked with Eritrean spices.
$13.00
8. Shewhat Meat Combo
Chicken and spinach, and ziggni beef stew, with yellow split pea lentils.
$24.00
17. Okra Kelwa
(Spicy or mild). Okra simmered with garlic, onion, tomato and hot spices.
$21.00
19. Temtmo Yemsir Watt
Red lentils slow cooked and marinated with berbere sauce, onion and garlic.
$19.00
18. Mushroom Tibsy
Mushroooms simmered with garlic, onion, tomato and hot spices.
$21.00
20. Temto Alicha Watt
Yellow split pea lentils slow cooked and marinated with curry powder, turmeric, onion and garlic.
$19.00
Meat & Seafood Dishes
A variety of meats and seafood simmered in flavorful Ethiopian spices. All of these entrees are served with side salad and 100% teff injera.
8. Shewhat Meat Combo
Chicken and spinach, and ziggni beef stew, with yellow split pea lentils.
$24.00
11. Shrimp Tibsy
Shrimp with onions, tomatoes, berbere spices and hot sauces.
$23.00
6. Lamb Tibsy
Pan-roasted strips of lamb simmered with garlic, onions, butter and mild spices.
$22.00
1. Beef Tibsy
Pan-roasted strips of beef simmered with garlic, onions, butter and hot or mild spices.
$21.00
2. Beef Tibsy & Okra
Pan-roasted strips of beef sautéed with okra, garlic, onions, butter and hot or mild spices.
$21.00
5. Shewhat Ziggni (Beef)
Tender marinated beef cooked in specially seasoned chili sauce and butter.
$21.00
9. Chicken Tibsy
Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices.
$20.00
3. Beef Tibsy & Mushrooms
Pan-roasted strips of beef and mushrooms simmered with garlic, onions, butter and mild spices.
$21.00
7. Lamb Alicha
Tender lamb cubes stir-fried in seasoned butter, hot peppers, onion, garlic, and mild curry spices.
$22.00
12. Selam Special
A mix of shrimp, mushrooms and spinach
$24.00
13. Merhaba Plate
A mix of chicken, mushrooms and spinach
$23.00
10. Chicken Tibsy & Spinach
Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices, with spinach.
$21.00
4. Beef Tibsy & Spinach
Pan-roasted strips of beef simmered with garlic, onions, butter and mild spices. Served hot or mild.
$21.00
Vegetarian Dishes
A variety of vegetarian dishes and combinations, cooked with Ethiopian spices and created with love. All dishes are served with a side of salad and 100% teff injera.
12. Abby's Veggie Combo
A combination of Simo's Special, the Vegan Sampler and Shiro. Serves 2.
$40.00
20. Temto Alicha Watt
Yellow split pea lentils slow cooked and marinated with curry powder, turmeric, onion and garlic.
$19.00
18. Mushroom Tibsy
Mushroooms simmered with garlic, onion, tomato and hot spices.
$21.00
17. Okra Kelwa
(Spicy or mild). Okra simmered with garlic, onion, tomato and hot spices.
$21.00
16. Shiro
Shewhat house-spiced ground chickpeas, served with taita.
$20.00
19. Temtmo Yemsir Watt
Red lentils slow cooked and marinated with berbere sauce, onion and garlic.
$19.00
13. Shewhat Vegan Sampler
Red lentils, yellow lentils, greens and alachi house salad.
$21.00
15. Shewhat Greens
Collard greens, kale, seasoned with house spices.
$19.00
Appetizers & Extras
Sambusa
Four sambusas with brown lentils cooked with Eritrean spices.
$13.00
Taita (Injera)
Soft, spongy flatbread made from teff flour, traditionally used to scoop up various dishes.