Shewa-Ber Bar & Restaurant Menu

Lentil stuffed triangular pastries (4).

Potato fries with ketchup.

Vegetable spring rolls

Firfir, Tibs, Kenche(Coarse),  Egg.

Cubes of beef flavored with spices and mixed with collard greens.

 Tibs, Shiro, Salad.

Red lentil cooked with berbere and spices.

Includes Shiro, Misir, Ater Kik, Dinich, Gomen, Beetroot.

Vegetable fried rice.

Spaghetti with tomato sauce.

Seasoned chickpea flour cooked in a mild sauce.

Fried filet fish with salad

Pieces of in–house baked bread mixed with berbere and clarified butter

Cubes of beef / Lamb marinated with house special\nsauce.

Seasoned chickpea flour cooked in a mild sauce.

Cubes of beef stew in berbere (pepper) or turmeric sauce &\ntraditional spices.

Freshly minced extra lean beef, seasoned with mitmita\n(spiced chili powder) and clarified butter. Traditionally\nserved raw or medium rare.

Spicy chicken stew cooked in berbere (pepper),\ntraditional spices & clarified butter served with hard\nboiled egg.

Includes Doro Wat, Kay Wat, Alicha Wat, Tibs, and two\nportion of veggies.

Spaghetti with tomato sauce.

Pieces of injera soaked in spiced red pepper sauce and tomato paste. \n\n

Lamb stew with different spices.\n

Minced fish seasoned with mitmita (Spiced chili powder) and oil/clarified butter.

Half Kay Wat Half Alicha Wat.

Naan Bread