Sherpa Kitchen Menu

Minced pork, cilantro, onion, garlic, and garam masala in steamed dumplings, served with a side salad.

Minced pork, cilantro, onion, garlic, and garam masala, hand-wrapped in soft dough and steamed.

Boneless chicken sautéed with green chili, bell pepper, onions, and Himalayan spices.

Lentil curry typically includes split lentils cooked with garlic, cumin seeds, and tomatoes, often enhanced with spiced oil known as tadka.

Stir-fried noodles with chicken, garlic, ginger, onions, and mixed vegetables in soy sauce.

Stir-fried noodles with beef, carrots, cabbage, green onions, celery, and bean sprouts. A classic Asian main dish.

Hand-wrapped steamed dumplings stuffed with seasoned beef and onions.

Stir-fried noodles with a mix of cabbage, carrots, onions, and other vegetables in soy sauce and spices.

Pastry stuffed with seasoned ground beef, cilantro, and ginger.

Boneless chicken sautéed with green chili, bell pepper, onions, and Himalayan spices.

Stir-fried noodles with beef, carrots, cabbage, green onions, celery, and bean sprouts. A classic Asian main dish.

Stir-fried noodles with chicken, garlic, ginger, onions, and mixed vegetables in soy sauce.

Stir-fried noodles with a mix of cabbage, carrots, onions, and other vegetables in soy sauce and spices.

Chicken curry with rice and lentil, served with a tempered yellow lentil dal.

Yellow lentils typically tempered with Kashmiri chili, curry leaves, and mustard seeds.

Stir-fried rice with tender beef, egg, peas, carrots, and onions.

Stir-fried rice with chicken, eggs, peas, carrots, and soy sauce.

Fried rice with mixed vegetables including carrots, peas, broccoli, and onions, typically seasoned with soy sauce and garnished with scallions.

Pastry stuffed with seasoned ground beef, cilantro, and ginger.

Minced chicken, chives, and onion wrapped in homemade dough, steamed, and served with a side salad.

Minced pork, cilantro, onion, garlic, and garam masala in steamed dumplings, served with a side salad.

Steamed dumplings filled with minced vegetables such as cabbage, carrots, and onions, typically served with a side salad.

Hand-wrapped steamed dumplings stuffed with seasoned beef and onions.

Minced chicken, marinated with spices, stuffed in a flour wrap, and steamed.

Minced pork, cilantro, onion, garlic, and garam masala, hand-wrapped in soft dough and steamed.

Minced vegetables marinated in aromatic spices, wrapped in dough, and steamed.

Fries topped with a zesty chili sauce, offering a delightful blend of spices and flavors.

Lentil curry typically includes split lentils cooked with garlic, cumin seeds, and tomatoes, often enhanced with spiced oil known as tadka.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tomato-based sauce typically includes sesame and soy, a classic accompaniment for momos.

Sherpa Kitchen Hot Sauce

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

The cold, refreshing flavors of lemon and lime, perfectly blended.