Sherpa Kitchen Menu

Paneer cubes cooked with pureed spinach and seasoned with a blend of ginger, garlic, and traditional spices.

Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing drink.

Deep fried pastry stuffed with mildly spiced potato, spinach and green peas

A mix of steamed dumplings filled with assorted meats and vegetables, served with savory dipping sauces.

Deep fried pastry vegetable in our batter

Juicy chicken-filled dumplings wrapped in soft, steamed dough.

Steamed dumplings filled with a blend of finely chopped vegetables such as zucchini, cabbage, spinach, and onion, seasoned with Himalayan spices.

Steamed dumplings filled with seasoned ground beef, served with a side of dipping sauce.

A delicious Nepali soup made out of daal lentils

Juicy chicken-filled dumplings wrapped in soft, steamed dough.

Steamed dumplings filled with seasoned ground beef, served with a side of dipping sauce.

A mix of steamed dumplings filled with assorted meats and vegetables, served with savory dipping sauces.

Deep fried pastry, topped with chickpea, onions and chat vine grate

Deep fried pastry vegetable in our batter

Aloo Chop topped with chana masala, onions, chaat masala, potato cracker and drizzled with some tamarind, mint and yogurt sauce

Potato Croqueete, potatoes mixed with onions, green peas and spices dipped in egg batter and bread crumbs served with tomato sauce

A delicious Nepali soup made out of daal lentils

Spinach, mozzarella and beets tossed in house parsley dressing

Sherpa Chowmein with chicken, offering a choice between vegetables or meat mixed with noodles.

Sherpa chow mein with beef, featuring choice of vegetables or meat, intertwined in traditional noodle dish.

Sherpa Chow Mein with a choice of vegetables or meat, served with traditional Asian noodles.

Nepalese-style noodle soup featuring tender chicken, simmered in a savory broth with Himalayan spices, mixed vegetables, and traditional noodles.

Noodle soup with rich broth, choice of vegetable chicken, beef, or lamb, mixed with Asian spices.

Noodle soup prepared with a variety of meats and vegetables, simmered together in a flavorful broth.

Rice, chana masala, saag paneer, daal, papadam, desert homemade mixed pickles & mango lassi

Hand-wrapped dumplings typically filled with a blend of seasoned vegetables or meat, served alongside traditional Sherpa bread.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Assorted vegetables marinated in a blend of Asian spices and vinegar.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Home-made Nepali style ice-cream with pistachio

Iced tea infused with a unique blend of Himalayan spices, served chilled.

Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing drink.

Selection from Coke, Diet Coke, Sprite.

Tender chicken pieces simmered with spinach, ginger, garlic, and a blend of traditional spices.

Tender chicken chunks in a creamy, spiced tomato sauce with aromatic herbs and spices.

Tender lamb pieces simmered in a blend of onions, tomatoes, and a rich selection of herbs and spices, creating a deep, aromatic curry sauce.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Shrimp curry is prepared with shrimp simmered in a sauce of onions, tomatoes, and a blend of traditional curry spices.

White fish fillets cooked in a traditional curry sauce, typically includes tomatoes, onions, and a blend of spices.

Eggplant and potatoes simmered in a traditional curry sauce, seasoned with a blend of Himalayan spices.

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices, garnished with cilantro.

Cottage cheese and peas simmered in a fragrant tomato and onion sauce, accented with traditional Indian spices.

Paneer cubes cooked with pureed spinach and seasoned with a blend of ginger, garlic, and traditional spices.