Sherpa Foods Menu

Sherpita is a delightful combination of Nepalese/Sherpa fusion dish and the convenient vehicle of pita pocket bread. It's a culinary fusion that brings together the traditional flavors of the Nepalese/Sherpa community with a modern twist. Ingredients: Nepalese style potato salad, Ground Beef, Tomatoes, Onions, lettuce, cilantro, with Shomar (Sherpa Hot Sauce) in a Pita bread.

Momos are Nepalese version of dumplings. It is thickly wrapped in flour dough with flavorful fillings of minced meats and vegetables served steamed or fried. It is a comfort food made during special gatherings for guests. Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Ingredients: Momo: unbleached hard wheat enriched flour, cabbage, potatoes, onion, salt, curry powder (natural color natural flavor), and vegetable oil. Momo sauce: tomato puree, water, onion, oil, dried red pepper, ginger, garlic, curry powder, coriander powder, salt.

Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo sauce comes in 3 different flavors, Mild, Hot and Sesame, They are vegan and gluten free. It is made with simple, natural and traditional Himalayan ingredients including Coriander, Turmeric, Cumin, Cinnamon, Clove, ginger and garlic which will add Himalayan style spicy flavor to any meal or snack!

Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo sauce comes in 3 different flavors, Mild, Hot and Sesame, They are vegan and gluten free. It is made with simple, natural and traditional Himalayan ingredients including Coriander, Turmeric, Cumin, Cinnamon, Clove, ginger and garlic which will add Himalayan style spicy flavor to any meal or snack!

Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo sauce comes in 3 different flavors, Mild, Hot and Sesame, They are vegan and gluten free. It is made with simple, natural and traditional Himalayan ingredients including Coriander, Turmeric, Cumin, Cinnamon, Clove, ginger and garlic which will add Himalayan style spicy flavor to any meal or snack!

Momos are Nepalese version of dumplings. It is thickly wrapped in flour dough with flavorful fillings of minced meats and vegetables served steamed or fried. It is a comfort food made during special gatherings for guests. Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo: unbleached hard wheat enriched flour ground pork, onion, salt, curry powder (natural color natural flavor), and vegetable oil. Momo sauce: tomato puree, water, onion, oil, dried red pepper, ginger, garlic, curry powder, coriander powder, salt.

Momos are Nepalese version of dumplings. It is thickly wrapped in flour dough with flavorful fillings of minced meats and vegetables served steamed or fried. It is a comfort food made during special gatherings for guests. Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo: unbleached hard wheat enriched flour ground chicken, onion, salt, curry powder (natural color natural flavor), and vegetable oil. Momo sauce: tomato puree, water, onion, oil, dried red pepper, ginger, garlic, curry powder, coriander powder, salt.

Handmade Himalayan Style Vegetable Fried Rice (Vegan):

Sherpita is a delightful combination of Nepalese/Sherpa fusion dish and the convenient vehicle of pita pocket bread. It's a culinary fusion that brings together the traditional flavors of the Nepalese/Sherpa community with a modern twist. Ingredients: Nepalese style potato salad, Mushroom, Tomatoes, Onions, lettuce, cilantro, with Shomar (Sherpa Hot Sauce) in a Pita bread.

Recommended eating warm for better taste. Use caution handling or eating hot chowmein. Himalayan style vegan chowmein (fried noodle) ingredients: durum wheat flour, carrot, corn, green bean, lima bean, pea, cabbage, onion, vegetable oil, garlic, salt, soy sauce, turmeric, curry powder, red chili powder.