Sher-E-Punjab Menu

Mixed greens, tomatoes, cucumbers, crispy rice noodles with tamarind vinaigrette

Most popular. Famous sher-e onion and spinach fritters.

Most popular. House-made crispy pastries stuffed with choice of spiced potatoes and peas or seasoned meat.

Hand battered and flash fried.

A richly flavoured classic indian lentil soup

Chicken thigh meat steeped in a yogurt-based masala marinade.

Most popular. Delectable pieces of tender chicken breast served with grilled vegetables.

Tender chunks of chicken breast in a creamy marinade.

A famous sher-e recipe of juicy spiced minced lamb.

Home-made fresh Indian-cured cheese in a light marinade served with grilled vegetables.

Tandoori chicken, shrimp and kabab

Tandoori pieces of shrimp

Contains cashews. Tandoori-barbequed chicken breast pieces served in our signature thick and rich curry sauce.

Most popular. Slow braised boneless lamb served in a curried spinach and butter puree.

Fresh grilled shrimp bathed in a creamy coconut based curry

Tender beef filet in a fiery red pepper curry.

Most popular. Sauteed and lightly spiced potatoes with cauliflower florets.

Fire-roasted eggplant mashed with tomatoes, green peppers and green peas.

A dark, rich, deeply flavoured slow-cooked lentil puree.

Most popular. Fresh spinach, broccoli and rapini puree with home-made cheese cubes.

Whole chickpeas simmered in an aromatic spiced curry.

Green peas simmered in a luscious gravy with house made cheese

Slow-cooked yellow lentils with select spices

Braised lamb in a gravy flavoured with aromatic spices

Tender beef fillet in a mild curry sauce

Chicken breast cooked in an aromatic seasoned light curry sauce

Grilled okra with onions, tomatoes and traditional spices

Basmati rice baked with rich spices.

Whole-wheat, traditional roti.

White flour bread cooked in clay oven.

Yogurt with rose-water and fennel seeds.

Yogurt with fresh mango pulp and fennel seeds.

Fresh mango pulp and milk shake.