Sher-E-Punjab Restaurant & Catering Menu

Same as samosa but served with channa masala on it.

Vegetable cutlet with chickpeas, curry, chutney, and garnish.

A hollow crispy fried puffed ball filled with potato chickpeas and flavored water.

Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Fried tortillas with dry chickpea, yogurt, and tamarind chutney.

Mixed vegetables fried with gram flour.

Pieces of cottage cheese and spices fried with gram flour.

Cheese cubes sautéed in a wok with onion, peppers, tomato, ginger, garlic & spices.

Crispy pieces of cauliflower tossed in sweet and spicy sauce.

Soft flatbreads topped with fresh cilantro, served with a side of spiced chickpea curry garnished with herbs and a swirl of cream.

Boiled milk mixed with coffee powder.

Salted buttermilk.

Buttermilk with flavor of mango.

Freshly squeezed pineapple juice, offering a refreshing and naturally sweet tropical flavor.

Freshly extracted carrot juice, offering a vibrant and nutritious vegetable drink.

Classic citrus refreshment.

A refreshing blend of various fruits, typically including oranges, apples, and pineapples, creating a vibrant and naturally sweet juice.

Pieces of chicken and spices fried with gram flour.

Marinated chicken in a spicy chili sauce pan tossed with onion and pepper.

Crispy chicken tossed in sweet and spicy sauce.

Fish fritter dipped in batter and fried.

Bread slices dipped in spiced gram flour batter & fried.

Spiced potatoes with 2 poori.

Chickpeas with 2 bhature and yogurt.

Leavened bread traditionally filled with spiced mashed potatoes, often accompanied by a blend of onions and herbs, baked to perfection in a clay oven.

Kulcha, a leavened Indian bread, typically includes a lightly spiced filling, baked to achieve a soft texture.

Served with one non-vegetarian curry and two vegetarian curries, bread, rice, and dessert.

Vegetarian. Yellow lentils cooked in garlic, ginger, and selected Indian spices.

Vegetarian. Garbanzo beans cooked with selected Indian spices in rich tomato curry sauce.

Vegetarian. Fresh cauliflower cooked with herbs, potatoes, and spices dry dish.

Vegetarian. Deep-fried fritters dunked in a tangy yogurt.

Vegetarian. Fresh cut vegetables cooked with ginger, garlic, and onion and Indian spices.

Vegetarian. Fresh cut okra cooked with onions, tomatoes, and spices.

Vegetarian. Made from mustard greens, ginger, garlic, and Indian spices.

Vegetarian. Fresh peas and Indian cottage cheese cooked in a spicy and flavorsome curry.

Vegetarian. Spinach and mustard leaves cooked in homemade style herbs, prepared with cheese and Indian spices.

Vegetarian. Cooked with onions in creamy tomato sauce with cheese cubes.

Vegetarian. Cooked with onions and tomatoes and capsicum with cheese cubes, dry dish.

Vegetarian. Homemade dumplings made of potatoes, carrot, paneer, cooked in creamy curry.

Whole wheat flour baked in tandoor.

Flat unleavened bread made from corn flour.

A round flat leavened bread cooked with butter and baked in tandoor.

A round flat leavened bread cooked with fresh garlic, cilantro, and baked in tandoor.

Layered whole wheat flour bread baked in tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread stuffed with chopped veggies & spices.

Whole wheat bread, pan-fried and stuffed with a blend of grated paneer, herbs, and mild spices.

Whole wheat bread encases a spiced cauliflower filling, traditionally griddled to achieve a crisp exterior.

Stuffed flatbread with a savory filling of potatoes, onions, and spices, garnished with fresh herbs.

Plain basmati rice boiled over slow heat with cumin seeds & bay leaves.

Garden fresh vegetables cooked with basmati rice and a special blend of spices.

Basmati rice cooked with boneless chicken and a special blend of spices.

Goat cooked with basmati rice and a special blend of spices.

Boneless marinated chicken cooked with herbs and spices.

Ground meat minted into sausage shapes.

Marinated fish cooked with herbs and spices.

Chicken cubes cooked in tandoor and placed in light bates.

Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.

Chicken cubes cooked in tandoor with some dry gravy.

Marinated boneless white meat cooked in a light batter.

Fish chopped and delicately placed in gravy contains onion, herbs, spices, and tomatoes.

Cooked lamb placed in a gravy contains onion, herbs, tomatoes, and Indian spices.

Freshly homemade yogurt with gram flour dumplings and spices.

Freshly homemade yogurt mixed with fresh pieces of pineapple.

Indian rice pudding made with dried fruits.

Rice pastry balls, delicate insides with a lightly fried crust, soaked in honey syrup.

Special Indian ice cream with pistachios.

Mashed sugary carrots mixed with milk raisins and cashews.

Crispy, coiled fritters soaked in a sweet syrup, offering a delightful crunch with every bite.