Shere E Punjab Menu

Crispy fried dumplings stuffed with green peas and potatoes

Mashed potato and green peas patties served with yogurt, onion, chick peas, and chutney

Crispy flour crackers served with yogurt, potatoes, onions, chick peas, and chutney

Fresh cauliflower fried with chick pea batter and herbs

Spinch crackers with chickpeas Potatoes Sauces

Bread topped with fresh garlic and herbs

Naan stuffed with cashew nut, raisins, almond, and sweet coconut

Bread stuffed with delicately spiced potatoes and ginger

Scrumptious unleavened bread stuffed with onions, fresh cilantro, and cumin seeds

Exotic unleavened bread stuffed with homemade chees

Whole wheat bread baked in tandoor

Ground lamb seasoned with onion, bell pepper, fresh cilantro, cloves, and herbs

Boneless cubes of chicken breast marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor

Chicken marinated in yogurt, lemon, and herbs, then barbecued in tandoor.

Fresh salmon cinnamon ginger-garlic / garam masala

Cubes of cheese marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor.

Shrimp cooked in rich creamy tomato onion sauce, and herbs

Shrimp cooked with cooked in a sharply special spiced sauce and potatoes

Rich creamy Onion tomato ginger garlic herbs sauce

sharply special spiced sauce and potatoes

Boneless chicken pieces cooked in a creamy onion sauce and nut

Boneless chicken cooked in a sharply special spiced sauce and potatoes

Boneless Chicken cooked with chopped fresh spinach and herbs

Chicken broiled in the tandoor and cooked in a rich creamy tomato, onion sauce and herbs

Boneless chicken sautéed with fresh garlic, ginger, scallions, green bell pepper, and tomatoes

Chicken cooked with onion sauce and coconut

Marinated boneless chicken cooked Punjabi style with fresh onion, bell pepper, tomato, and herbs.

Cubes of lamb cooked in a sharply spiced chef’s homemade sauce and potatoes.

Cubes of lamb cooked in a rich creamy tomato onion sauce with fenugreek leaves and herbs.

Lamb cooked with exotic spices, herbs, and nuts in a creamy onion sauce

Cubes of lamb cooked in chopped tomatoes and light sauce

Cubes of bone cooked in chopped tomatoes and light sauce

Homemade cheese cubes cooked in a creamy tomato, onion sauce

Mixed vegetable balls cooked in a mildly spiced creamy sauce

Garden fresh vegetables cooked with yogurt, coconut, fruits, and nuts.

Spiced potatoes stuffed with homemade cheese

Fresh okra cooked with fresh onions, ginger, and tomatoes

Garden fresh vegetables cooked with ginger, garlic, onion, and mildly spiced thick sauce

Fresh cauliflower and potatoes cooked with ginger, garlic, tomato, and spices

Chick peas, onions, and fresh tomatoes cooked in traditional spices

Lentils cooked with green onions, ginger, garlic, and choice of chef’s herbs.

Homemade cheese cubes cooked with fresh chopped spinach and herbs

Fresh eggplants roasted in a clay oven and cooked with green peas, fresh tomatoes, onions, ginger, and garlic

Indian basmati rice cooked with boneless chicken, onions, fresh ginger, nuts, and delicate spices

Indian basmati rice cooked with tender cubes of lamb, onions, herbs, nuts, and spices.

Chef’s own combination of authentic Indian spices, cooked with tender pieces of lamb, chicken, and fresh vegetables

Fresh whipped yogurt with grated carrots, cucumbers, and spices.

Honey rolled milk balls