Shepherd's Cup Menu

7 oz - espresso with choice of milk

Whole wheat sourdough toast, arugula, mashed avocado, salt, pepper, olive oil

Traditional Turkish pastry made with phyllo dough and a variety of savory fillings (contains dairy and eggs)

Turkish bread, egg omelet with choice of cheese, fried sucuk (beef sausage) slices, mild red pepper paste, olive oil, salt, pepper

Turkish poğaça bun, folded egg omelette with choice of cheese, olive oil, salt, pepper

Light and fluffy Turkish bun

Whole wheat sourdough, chickpea salad, mashed avocado, tomatoes, cucumbers, sunflower seeds, arugula, tahini dressing

A warm and aromatic blend of ginger, turmeric, and cinnamon, enhanced with a hint of black pepper, sweetened with honey, and combined with steamed milk.

Smoked salmon layered over a toasted open-face pretzel bun, complemented by a rich spread of cream cheese, thinly sliced red onion, fresh spinach, and tangy capers, finished with a drizzle of hollandaise sauce.

4 oz - espresso with choice of milk

Espresso, house made chocolate syrup, choice of milk

12 oz - espresso drink prepared with sweetened condensed milk and choice of steamed milk

12 oz - espresso with choice of milk

7 oz - espresso with choice of milk

2 oz espresso

Hot or iced coffee made with espresso

Freshly brewed roasts, choice of house blend or single origin of the day

Turkish coffee prepared traditionally in a sandpit, served with the grounds in the cup

This delightful blend of mocha, a hint of chili, and a touch of cinnamon creates a sensational and comforting latte experience.

Side portions of soup

Arugula, quinoa, hard boiled egg, chickpeas, tomatoes, cucumbers, lemon and oil dressing

Small cheese sandwich on whole wheat bread

Whole wheat sourdough toast, arugula, mashed avocado, salt, pepper, olive oil

Turkish poğaça bun, folded egg omelette with choice of cheese, olive oil, salt, pepper

Whole wheat sourdough, chickpea salad, mashed avocado, tomatoes, cucumbers, sunflower seeds, arugula, tahini dressing

Plain butter croissant with choice of filling, smashed in the panini press and topped with strawberries and powdered sugar

Turkish bread, egg omelet with choice of cheese, fried sucuk (beef sausage) slices, mild red pepper paste, olive oil, salt, pepper

Platter with cheeses, nuts, dried fruits, fresh vegetables, egg and toast

Made with succulent chicken, tangy cranberries, crunchy walnuts, and served on a pretzel bun

Traditional Turkish pastry made with phyllo dough and a variety of savory fillings (contains dairy and eggs)

Smoked salmon layered over a toasted open-face pretzel bun, complemented by a rich spread of cream cheese, thinly sliced red onion, fresh spinach, and tangy capers, finished with a drizzle of hollandaise sauce.

Arugula, tahini dressing, chickpea salad, sunflower seeds, tomatoes, cucumbers

Boiled egg sandwich with choice of Pretzel Bun or Croissant.

Salt of the Earth cookies and brownies. Choose from Calm + Carrot On or The Kona.

Chia pudding prepared with coconut milk and maple syrup.

Whole milk yogurt, house-made granola, choice of fruit, nuts and sweet topping

Local Saratoga Sparkling Spring Water

Spring Water

Apple or orange juice from Simply. Pure and refreshing options.

Cold pressed juices from pure green.

2 oz Cold Pressed juice shots from pure green.

12 oz. Ceremonial grade matcha, carefully whisked with bamboo. Your choice of milk.

Slow steeped Turkish tea concentrate, mixed with water in your glass the traditional way

12 oz loose leaf varieties of the highest quality, sourced by Hugo Tea. To learn more, we encourage you to visit their excellent website: hugotea.com

Comforting Earl Grey tea prepared with lavender and vanilla syrups and choice of milk

Fresh brewed and chilled loose leaf tea

8 oz - creamy cocoa prepared with house made syrup

Turkish tea concentrate with choice of milk

Fresh brewed and chilled loose leaf tea

A warm and aromatic blend of ginger, turmeric, and cinnamon, enhanced with a hint of black pepper, sweetened with honey, and combined with steamed milk.

Personal cheesecakes wrapped in tart dough, prepared in Lancaster County, PA

Light and fluffy Turkish bun

Traditional Turkish pastry made from phyllo dough, finely crushed pistachios, butter, and sugar syrup

6 cookies to go

Chewy chocolate chip cookies baked fresh every morning

At center stage, we have our espresso blend. This is the base for all the wonderful espresso drinks we make at Shepherd's Cup. Blended with natural process Ethiopia for jammy, berry forward sweetness, natural Brazil for extra body and sweetness, and a washed Guatemala for clarity and brightness. We taste notes of tropical fruit, milk chocolate sweetness, and orange acidity.