Sheng Ramen Ballantyne Menu

6 pieces. Pan fried pork dumplings.

Broth-pork broth. Toppings included-chili paste, chashu pork, seasoned egg, cabbage, bean sprout, onion, fish cake, pickled ginger, sesame seed, scallion, garlic oil.

Broth-chicken based miso broth. Note-broth cooked with ground pork. Toppings included-ground pork, seasoned egg, sweet corn, cabbage, bean sprout, onion, scallion and sesame, chili paste.

Broth-chicken-based curry broth. Topping included-chicken katsu, seasoned egg, sweet corn, cabbage, bean sprout, onion, scallion.

Noodle and choice of tonkatsu, paitan, or shoyu broth.

2 pieces. Lettuce, cucumber, barbecue sauce, mayo.

3 pieces. Fried vegetable spring roll.

Served with spicy mayo on the side.

Lighted salted boil soy bean.

6 pieces. Pan fried pork dumplings.

Fried shrimp dumplings.

3 pieces. Fried vegetable spring roll.

5 pieces. Ball shape octopus cake.

Fresh, vibrant seaweed mixed with sesame seeds and a hint of red pepper flakes.

6 pieces. Lightly fried soft tofu with lighted soy sauce.

2 pieces. Lettuce, cucumber, barbecue sauce, mayo.

2 pieces. Served with cabbage and mayo.

Deep fried chicken cutlet.

Served with spicy mayo on the side.

Cabbage, bean sprout, onion, red and green pepper, scallion.

Cabbage, bean sprout, onion, red and green pepper, scallion.

Stir fried udon noodle with cabbage, onion, bean sprout, bell pepper, seaweed flakes, and scallion.

Stir fried udon noodle with cabbage, onion, bean sprout, bell pepper, seaweed flakes, and scallion.

Broth-pork broth. Toppings included-chili paste, chashu pork, seasoned egg, cabbage, bean sprout, onion, fish cake, pickled ginger, sesame seed, scallion, garlic oil.

Broth-chicken broth. Topping included-steam white meat chicken, seasoned egg, cabbage, bean sprout, onion, fish cake, wood ear mushroom, sesame, scallion, garlic oil.

Broth-chicken broth. Toppings included-chili paste, steam white meat chicken, seasoned egg, cabbage, bean sprout, onion, fish cake, wood ear mushroom, sesame, scallion, garlic oil.

Broth-chicken based miso broth. Note-broth cooked with ground pork. Toppings included-ground pork, seasoned egg, sweet corn, cabbage, bean sprout, onion, scallion and sesame, chili paste.

Broth-soy sauce broth. Topping included braised pork belly, seasoned egg, cabbage, bean sprout, onion, bamboo shoot, wood ear mushroom, fish cake, scallion, sesame oil.

Broth-chicken-based curry broth. Topping included-chicken katsu, seasoned egg, sweet corn, cabbage, bean sprout, onion, scallion.

Broth-vegetarian miso broth. Toppings included-broccoli, cabbage, bean sprout, onion, sweet corn, scallion, radish sprout, wood ear mushroom, sesame.

Broth-soy sauce broth. Toppings included-lightly fried tofu, seasoned egg, cabbage, bean sprout, onion, bamboo shoot, wood ear mushroom, scallion, sesame oil.

Broth-chicken based seafood broth. Toppings included-shrimp, scallop, fish cake, seasoned egg, cabbage, bean sprout, onion, scallion.

Noodle and choice of tonkatsu, paitan, or shoyu broth.

Dipping style ramen served with rich Tonkostu broth separately, with braised pork belly, seasoned egg, shredded seaweed, scallion and lime.

Lobster tail, shrimp, squid, mussel, and scallion in chicken broth.

Served with broccoli in homemade teriyaki sauce.

Served with broccoli in homemade teriyaki sauce.

Grill braised pork belly.

Fried cutlet with an egg omelet and veggie.

Crispy fried chicken with spicy mayo.

Chicken katsu, with potato and carrot.

San pellegrino.

Natural artesian water, sourced directly from the Fiji Islands.

A bottle of unsweetened Japanese green tea, brewed from whole green tea leaves.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Pure leaf.