Sheng Mao Chinese&Japanese Glatt Kosher Restaurnat Menu

Japanese style vegetable spring roll.

Pan-fried chicken dumpling, Japanese style.

Steamed chicken dumpling, Japanese style.

Breaded fried bean curd.

Lightly fried marinated chicken.

Thinly sliced rare beef served with scallion in ponzu sauce.

Batter and fried white fish and vegetable with special sauce.

Mixed raw fish with punzu sauce.

Sliced chicken sauteed with broccoli in a light sauce.

Sliced white meat chicken with bamboo shoots and snow peas.

Sliced chicken prepared with curry and onions, served in spicy sauce.

Diced chicken and carrots, celery, water chestnuts with almonds in brown sauce.

Diced chicken, carrots, celery and water chestnuts with cashew nuts.

Diced chicken with diced vegetables and peanuts in hot pepper sauce.

Batter fried boneless spring chicken in slices with mixed Chinese vegetable.

Sliced chicken, beef and barbecued veal sauteed with Chinese vegetable.

Crispy boneless duckling with mixed Chinese vegetables.

Boneless.

Thinly sliced beef with bamboo shoots, water chestnuts and Chinese vegetables.

Sliced beef lightly sauteed with snow peas.

Sliced beef sauteed with mushroom and bamboo shoots.

Sliced tenderloin steak, sauteed with broccoli spears.

Sliced beef, sauteed with fresh scallion and onion.

Beef sauteed in hot pepper sauce with celery, bamboo shoot, carrot and scallion.

Shredded beef sauteed with vegetables and peanuts in a spicy sauce.

Sliced veal sauteed with fresh scallion and onions.

Thinly sliced veal with cabbage, served spicy.

Sliced veal, sauteed with broccoli, water chestnuts in our delicious garlic sauce.

Tender sliced veal with snow peas, bamboo shoots, water chestnuts and straw mushrooms in a special spiced sauce.

Chunks of boneless chicken, fried with chef's Hunan sauce and served with broccoli.

Crispy chunks of chicken with special brown sauce and fresh sesame seed.

Crispy chunks of chicken with black mushrooms, water chestnuts, green and red peppers, snow peas in spicy sweet sauce.

Deep-fried large chunks of veal sauteed with orange flavor, broccoli on the side.

Chunks of veal deep fried with hot pepper Hunan sauce, broccoli on the side.

Chicken, beef and roast veal blended with snow peas, water chestnuts, bamboo shoots and Chinese vegetables.

Hunan beef and Hunan chicken, served in one plate separated by broccoli.

Deep-fried chunks of fish filet in sesame sauce with broccoli on side.

Minced chicken dry sauteed with water chestnuts, red and green pepper in spicy white sauce.

Shredded crispy beef with onion and scallion in special sauce.

Salmon with avocado & cucumber.

Cucumber & asparagus roll topped with avocado.

Cucumber & asparagus roll topped with tuna, salmon, whitefish & avocado.

Jumbo roll with cucumber, avocado, tamago, and carrots.

Assorted sliced fresh raw fish on Japanese rice with one cucumber roll.

Assorted sliced fresh raw fish.

Assorted sliced fresh raw fish.

8 pieces sashimi, 5 pieces sushi & one cucumber roll.

Asparagus, cucumber & avocado roll.

4 pieces of tuna & 4 pieces of yellowtail.

4 pieces of tuna & 4 pieces of yellowtail.

12 pieces sushi, 1 green dragon roll & 4 pieces futo maki.

10 pieces sushi, 10 pieces sashimi, 1 red dragon roll & 1 cucumber roll.

Tuna steak with teriyaki sauce.

Service with lettuce & dressing.

Service with lettuce & dressing.

Sauteed vegetables and white noodles.

Sauteed white noodle with chicken and vegetable.

Chicken cutlet with egg and onion on rice.

Vegetable & chicken tempura with egg and onion on rice.

Chicken lightly breaded & fried served on lettuce.

Japanese-style fried rice with vegetables and egg.

Japanese-style fried rice with beef and egg.