Shenanigans Menu

Full Irish breakfast, served with streaky rashers, sausages, eggs, black pudding (or white when available), hash brown, baked beans, potato bread, grilled tomato & roasted mushroom.

Two poached eggs on a toasted English muffin, with streaky bacon and hollandaise sauce.

Two poached eggs on a toasted English muffin, served with sauteed spinach and hollandaise sauce.

Toasted English muffin served with fried egg, streaky rashers, sausage patty & melted Monterey jack cheese. Make this a meal for £6- includes a hash brown & hot/ soft drink of your choice.

Warm tortilla chips, topped with melted Monterrey Jack cheese, Jalapenos, Tomato Salsa, Guacamole, and Sour Cream.

Battered cauliflower florets tossed in BBQ sauce, served with a garlic mayonnaise dip.

Chicken wings marinated in a choice of either Traditional Buffalo Sauce, BBQ sauce OR Salt & Pepper seasoning, garnished with spring onion and sliced chillies

Deep fried breadcrumbed halloumi, served with sweet chilli sauce & garlic mayonnaise.

Southern style fried buttermilk chicken goujons, served with sweet chilli sauce & garlic mayonnaise.

Triple layers of chicken, streaky bacon, baby gem lettuce, beef tomato and Monterey Jack Cheese, served with a side of chunky chips & Pickle slaw.

Classic chicken salad, crunchy croutons, baby gem lettuce, plum tomatoes, crispy streaky bacon and creamy Caesar dressing.

Buttermilk chicken breast, topped with salad, Monterey Jack cheese & tomato burger relish, with a side of chunky chips & pickle slaw.

A vegan burger patty (made up of mushrooms, onion & beetroot), served on a vegan burger bun, topped with vegan mozzarella cheese, tomato, baby gem lettuce & tomato relish. Served with a side of chunky chips & pickle slaw.

Classic Linda McCartney vegan sausages, served with vegan mashed potato and a rich onion gravy.

Homemade beer battered fish fillet, served with chunky chips, mushy peas & tartar sauce.

Home made braised beef, with seasonal vegetables & potatoes, served with white bloomer bread & butter.