Shenandoah At the Arbor Menu

Brioche bun, Australian wagyu, American cheese, herb mayo, onion, lettuce, and tomato.

Round rock TX. Mixed Greens, Granny's fried chicken, candied pecans, cabo corn and diced bell peppers.

Penne, garlic, butter, olive, chicken stock, basil, tomato, Parmesan. (Add chicken, shrimp or veggies for an additional charge)

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

Warm sliced tri tip, sautéed onion and bell peppers with Swiss cheese on a grilled French roll. Served with au jus on the side.

Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side

DECADENT CREAMY CUSTARD DESSERT MADE IN HOUSE

Deep Fried Boneless Chicken Breast, Wilson family secret batter.

Mixed Greens, crispy noodles, sliced almonds, mandarin oranges, snow peas, sesame dressing.

Famous fried chicken on a brioche bun, lettuce, onions, tomatoes, chipotle mayo.

San Antonio TX. Brioche bun, grilled chicken, chipotle mayo, Pepper Jack cheese, Ortega chile, onion, lettuce and tomato.

Whole wheat, sliced turkey, herb mayo, muenster, cranberry mustard, onion, lettuce and tomato.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Diced chicken, cashews, craisins, sprouts.

Los Alamitos CA. Whole wheat, cream cheese, cucumber, sprouts, avocado, mushrooms and tomato.

Sourdough, crispy cakes, 1000 island and Pepper Jack.

Wright Patterson AFB, Dayton, OH. Sourdough, Maxine's tuna, Muenster cheese and tomato.

Torta roll, sliced turkey, Applewood smoked bacon, avocado, herb and chipotle mayo, onion and lettuce and tomato.

Brioche bun, Australian wagyu, American cheese, herb mayo, onion, lettuce, and tomato.

Santa Fe NM. Sourdough, Pepper Jack, Swiss, American, Ortega chile, sliced tomato. Served with Chicken Tomatillo soup (Does not include choice of side).

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Iceberg lettuce, turkey, avocado, bacon, egg, tomato, blue cheese. Gluten free.

Iceberg wedge, bleu cheese, tomato and candied pecans. Gluten free.

Mixed Greens, crispy noodles, sliced almonds, mandarin oranges, snow peas, sesame dressing.

Greens, kalamata olive, feta, tomatoes, cucumber, red onion, red and yellow bell peppers. Gluten free.

Italian dressing, blue cheese, tomatoes and grilled shrimp.

Penne, garlic, butter, olive, chicken stock, basil, tomato, Parmesan. (Add chicken, shrimp or veggies for an additional charge)

Galveston, TX. Andouille sausage and Chicken (Shrimp pictured is not included in lunch item) tossed in a jalapeño tequila cream sauce with Penne Pasta topped with fresh chopped green onion, red and yellow bell peppers.

El Paso, TX. Flour tortilla, chipotle BBQ, avocado, Jack and cheddar cheese, red onion and cilantro.

New Orleans, LA. Traditional Gumbo base with peppers, onion, celery and okra combined with Shrimp, Crab and white fish. Served with steamed white rice garnished with lemon and paprika.

Traditional Gumbo base with peppers, onion, celery and okra combined with Andouille sausage and chicken breast. Served with steamed white rice garnished with paprika.

One Market, San Francisco. Light, flaky white fish dredged in flour, pan fried, topped with garlic lemon butter sauce. Served with Garlic Mashed Potatoes.

Cold spring MN. 6 oz. ribeye, cobo sauce, served open faced on grilled sourdough.

Diced Tomatoes, Garlic, Basil, Served on a bed of fresh spinach and Cabo Seasoning

Artichoke Hearts, Mushrooms, Garlic, Green Onion, Wine, Butter & Lemon

Grilled salmon with Cajun spices, honey garlic glaze, served on a toasted roll with shredded lettuce, tomato, and red onion.

Pan Seared Pistachio Crusted fish w/Brown Butter Sage Sauce

A Meal For Four! 4 Granny's Chicken Breasts, Mashed Potatoes & Gravy, Dinner Salad, Brownie Bites, Rolls & Fritters.

Butter, garlic, wine and scallions. Gluten free.

Butter, garlic, wine and scallions. Gluten free.

Crispy cakes, tomato coulis, bell pepper and cilantro.

Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.

Shrimp cabo, fried green tomatoes and crab cake.

Deep fried Brussel sprouts tossed in house made prime salt topped with bleu cheese crumbles and finished with balsamic glaze

Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side

Assorted Seasonal Fruits, Freshly Sliced and Served

Creamy mashed potatoes served with rich, savory gravy.

A medley of seasonal vegetables sautéed to highlight their natural flavors, typically including ingredients such as broccoli, carrots, and bell peppers.

Creamed spinach with a kick

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

A single yeast roll, typically soft and slightly sweet, baked fresh.

Three freshly made fritters, typically consisting of a mixture of vegetables or meat, lightly battered and deep-fried until golden and crisp.

DECADENT CREAMY CUSTARD DESSERT MADE IN HOUSE

Our most requested dessert. Served with vanilla ice cream on the side along with sides of apricot and raspberry sauce.

HOMESTYLE CHEESECAKE SERVED WITH A SIDE OF RASPBERRY PUREE