Shenandoah At the Arbor Menu

Penne, garlic, butter, olive oil, chicken stock, basil, tomato and Parmesan cheese. Add chicken, shrimp or veggies for an additional charge.

New Orleans, LA. Traditional Gumbo base with peppers, onion, celery and okra combined with Shrimp, Crab and white fish. Served with steamed white rice garnished with lemon and paprika.

Traditional Gumbo base with peppers, onion, celery and okra combined with Andouille sausage and chicken breast. Served with steamed white rice garnished with paprika.

grilled filet with your choice of topping.

Charbroiled and served with au jus.

10 oz. New York strip, charbroiled, jumbo shrimp and cabo sauce. Gluten free.

Slow-roasted pork ribs and chipotle BBQ sauce.

Country-fried center-cut pork chops and applesauce.

Wilson family secret batter and country gravy.

Butter, garlic, wine and scallions. Gluten free.

Butter, garlic, wine and scallions. Gluten free.

Crispy cakes, tomato coulis, bell pepper and cilantro.

Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.

Shrimp cabo, fried green tomatoes and crab cake.

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Greens, goat cheese croutons, strawberries and cashews.

Boneless breasts, lightly dredged in flour and sautéed in a lemon caper butter sauce.

Boneless breast, mushroom, bleu cheese and mustard caper sauce.

Spinach, apple, applewood smoked bacon and raspberry-chipotle sauce.

4 boneless skinless chicken breast deep fried in our Wilson secret batter, Sauteed Vegetables, Mashed Potatoes and Gravy, Garden Salad, Brownie Bites, Apple Fritters and Rolls

Fresh fish topped with sautéed artichoke hearts, mushrooms, garlic, green onion, wine, butter, lemon.

fresh fish crusted with pistachio finished with a brown butter sage sauce.

Pan seared fresh fish topped with a Dijon cream sauce, grape tomatoes and candied pecans.

Grilled fresh fish on a bed of fresh spinach topped with tomato bruschetta and Cabo seasoning.

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

A single yeast roll, freshly baked to a soft and tender texture, often served as a complement to meals.

Three fritters, deep-fried until golden brown, typically includes a mix of vegetables or meat, seasoned with herbs and spices.

A medley of seasonal vegetables sautéed in olive oil, often including broccoli, carrots, and bell peppers, lightly seasoned to enhance their natural flavors.

Creamy mashed potatoes served with rich, savory gravy.

Assorted Seasonal Fruits, Freshly Sliced and Served

Creamed spinach with a kick

Mixed grain pilaf

Creamy mashed potatoes infused with roasted garlic flavor

Our most requested dessert. Served with vanilla ice cream on the side along with sides of apricot and raspberry sauce.

A double-layered fudge brownie, typically served warm, topped with a scoop of vanilla ice cream.

Famous fried chicken on a brioche bun, lettuce, onions, tomatoes, chipotle mayo.

San Antonio TX. Brioche bun, grilled chicken, chipotle mayo, Pepper Jack cheese, Ortega chile, onion, lettuce and tomato.

Whole wheat, sliced turkey, herb mayo, muenster, cranberry mustard, onion, lettuce and tomato.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Diced chicken, cashews, craisins, sprouts.

Los Alamitos CA. Whole wheat, cream cheese, cucumber, sprouts, avocado, mushrooms and tomato.

Sourdough, crispy cakes, 1000 island and Pepper Jack.

Wright Patterson AFB, Dayton, OH. Sourdough, Maxine's tuna, Muenster cheese and tomato.

Torta roll, sliced turkey, Applewood smoked bacon, avocado, herb and chipotle mayo, onion and lettuce and tomato.

Brioche bun, Australian wagyu, American cheese, herb mayo, onion, lettuce, and tomato.

Santa Fe NM. Sourdough, Pepper Jack, Swiss, American, Ortega chile, sliced tomato. Served with Chicken Tomatillo soup (Does not include choice of side).

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Iceberg lettuce, turkey, avocado, bacon, egg, tomato, blue cheese. Gluten free.

Iceberg wedge, bleu cheese, tomato and candied pecans. Gluten free.

Mixed Greens, crispy noodles, sliced almonds, mandarin oranges, snow peas, sesame dressing.

Greens, kalamata olive, feta, tomatoes, cucumber, red onion, red and yellow bell peppers. Gluten free.

Italian dressing, blue cheese, tomatoes and grilled shrimp.

Penne, garlic, butter, olive, chicken stock, basil, tomato, Parmesan. (Add chicken, shrimp or veggies for an additional charge)

Galveston, TX. Andouille sausage and Chicken (Shrimp pictured is not included in lunch item) tossed in a jalapeño tequila cream sauce with Penne Pasta topped with fresh chopped green onion, red and yellow bell peppers.

El Paso, TX. Flour tortilla, chipotle BBQ, avocado, Jack and cheddar cheese, red onion and cilantro.

New Orleans, LA. Traditional Gumbo base with peppers, onion, celery and okra combined with Shrimp, Crab and white fish. Served with steamed white rice garnished with lemon and paprika.

Traditional Gumbo base with peppers, onion, celery and okra combined with Andouille sausage and chicken breast. Served with steamed white rice garnished with paprika.

One Market, San Francisco. Light, flaky white fish dredged in flour, pan fried, topped with garlic lemon butter sauce. Served with Garlic Mashed Potatoes.

Cold spring MN. 6 oz. ribeye, cobo sauce, served open faced on grilled sourdough.

Diced Tomatoes, Garlic, Basil, Served on a bed of fresh spinach and Cabo Seasoning

Artichoke Hearts, Mushrooms, Garlic, Green Onion, Wine, Butter & Lemon

Pan Seared Pistachio Crusted fish w/Brown Butter Sage Sauce

A Meal For Four! 4 Granny's Chicken Breasts, Mashed Potatoes & Gravy, Dinner Salad, Brownie Bites, Rolls & Fritters.

Butter, garlic, wine and scallions. Gluten free.

Butter, garlic, wine and scallions. Gluten free.

Crispy cakes, tomato coulis, bell pepper and cilantro.

Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.

Shrimp cabo, fried green tomatoes and crab cake.

Deep fried Brussel sprouts tossed in house made prime salt topped with bleu cheese crumbles and finished with balsamic glaze

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

Three freshly made fritters, typically consisting of a mixture of vegetables or meat, lightly battered and deep-fried until golden and crisp.

A single yeast roll, typically soft and slightly sweet, baked fresh.

A medley of seasonal vegetables sautéed to highlight their natural flavors, typically including ingredients such as broccoli, carrots, and bell peppers.

Assorted Seasonal Fruits, Freshly Sliced and Served

Creamed spinach with a kick

Creamy mashed potatoes served with rich, savory gravy.

Mixed grain pilaf

Creamy mashed potatoes infused with roasted garlic flavor

Our most requested dessert. Served with vanilla ice cream on the side along with sides of apricot and raspberry sauce.

HOMESTYLE CHEESECAKE SERVED WITH A SIDE OF RASPBERRY PUREE

TRIPLE CHOCOLATE BROWNIE SERVED WITH A SIDE OF VANILLA ICE CREAM, HOT FUDGE, APRICOT AND RASPBERRY PUREE