Shen Wang Menu

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Comes with fried noodles.

Deep-fried and filled with a mix of vegetables and often pork, wrapped in a thin, crispy shell.

Served with white rice.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Can of soda available in Coke, Diet Coke, Sprite.

Roast pork, peas, carrots, and egg in rice. Available in large or small.

Eight pieces of steamed dumplings, typically including a filling of pork, prepared and served as an appetizer.

Crispy spring rolls typically include a blend of shredded vegetables, wrapped in a delicate rice paper and deep-fried to achieve a golden exterior.

Shrimp roll, typically includes whole shrimp encased in spring roll wrappers, suggesting a crispy texture from frying.

Minced shrimp spread atop toast, sprinkled with sesame seeds, and deep-fried, typically includes ginger for added flavor.

Chicken skewered and grilled, typically includes a special sauce. Comes with four sticks per order.

Four skewered beef sticks, marinated and grilled, typically including a blend of Asian spices and sauces.

Spare ribs marinated in a traditional Asian BBQ sauce, typically including a blend of spices and ingredients like soy sauce, honey, and garlic, then grilled to tender perfection.

Boneless pork ribs, typically seasoned and cooked to highlight their tenderness and flavor, often accompanied by a savory sauce.

Hot and spicy.

Butterflied shrimp, deep-fried until golden, typically includes two pieces per order.

Eight chicken wings, deep-fried and typically accompanied by a sauce or seasoning blend unique to Asian cuisine.

Vegetable dumplings, typically consisting of eight pieces, may include a mix of vegetables such as cabbage, carrots, and mushrooms, wrapped in dough and either steamed or pan-fried.

Crispy pan-fried dumplings filled with savory pork, served with a side of dipping sauce. Eight pieces per order.

Eight pieces of steamed dumplings, typically including a filling of pork, prepared and served as an appetizer.

Steamed chicken dumplings, served in a set of eight, typically include a filling of minced chicken and a blend of traditional Asian herbs and spices.

Eight pieces of steamed shrimp dumplings, typically featuring a blend of finely minced shrimp encased in a delicate, translucent wrapper.

Steamed shrimp shumai, typically includes eight open-faced dumplings filled with a blend of shrimp.

Hot and spicy.

Baked bun filled with marinated pork, typically includes a mix of sweet and savory sauce.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Four pieces of crab meat, lightly breaded and fried, typically served with a dipping sauce.

Comes with fried noodles.

Comes with fried noodles.

Hot and spicy.

Comes with fried noodles.

Comes with fried noodles.

Comes with fried noodles.

Comes with fried noodles.

Comes with fried noodles.

Roast pork, peas, carrots, and egg in rice. Available in large or small.

Chicken fried rice with optional sizes: large or small.

Shrimp fried rice typically includes stir-fried shrimp with rice, complemented by a mix of peas, carrots, eggs, and onions, seasoned with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

House special fried rice typically includes a savory combination of shrimp, chicken, beef, and assorted vegetables like peas and carrots, all stir-fried with rice.

Yang chow fried rice typically includes stir-fried white rice with BBQ pork, shrimp, chicken, eggs, peas, carrots, and green onions.

Soft noodles tossed with mixed vegetables. Available in large or small sizes.

Roast pork with soft noodles. Available in large or small sizes.

Chicken paired with soft noodles. Available in large or small sizes.

Soft noodles stir-fried with shrimp and a mix of vegetables, typically including onions, carrots, and cabbage, in a savory sauce.

Soft noodles stir-fried with beef and a selection of vegetables, typically including carrots, cabbage, and onions, seasoned in a savory sauce.

House special lo mein consists of stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and onions in a savory brown sauce.

Hot and spicy.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically includes a variety of vegetables such as cabbage, carrots, and bean sprouts.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Large. Served with white rice.

Spicy. Served with white rice.

Hot and spicy. Served with white rice.

Large. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Rice not included. Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Rice not included. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken, pork, shrimp, scallop, lobster tail, and crab meat with mixed vegetables in chef's special sauce. Served with white rice.

Hot and spicy. General Tso's chicken and hot and spicy shrimp with broccoli in the side. Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Roast duck with mixed vegetables in chef's special sauce. Served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Chunks of white meat chicken sautéed in a sweet and spicy sauce, typically accompanied by vegetables and served as part of a combination dinner.

Low cholesterol and low carb. Served with brown rice and brown sauce on the side.

Low cholesterol and low carb. Served with brown rice and brown sauce on the side.

Low cholesterol and low carb. Served with brown rice and brown sauce on the side.

Steamed chicken typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts.

Brown rice, available in large or small servings.

A savory brown sauce, typically comprising soy sauce, oyster sauce, and a hint of fish sauce, suitable for enhancing various dishes.

A side of garlic sauce, typically a blend of minced garlic, oil, and other seasonings to complement various dishes.

Fried noodles typically include a mix of vegetables and are pan-fried to achieve a slightly crispy texture.

A homemade blend of sweet and tangy flavors, typically incorporating apricots, sugar, and vinegar, ideal for complementing a variety of dishes.

Homemade mustard, crafted in-house, typically includes a blend of mustard seeds and spices to enhance its unique flavor.

Homemade hot oil sauce typically includes a blend of chili peppers and spices infused into oil, crafted in-house for enhancing flavors.

20 oz soda options include Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.