LITTLE PLATES
- PERUVIAN FRIESCrispy yuca spears topped with Parmesan cheese and parsley$7.00
EMPANADAS
- VEGETARIANASLentils, spinach, sweet and savory potatoes$5.00
ENTREES
- PAN ROASTED PESCADOPan roasted fish of the day in a delicate fish broth with Chicha de Jora, onions, tomatoes and aji. Served with rice$19.00
